In this episode of the podcast, hosts Angus O'Loughlin and Master Sommelier Carlos Santos are here to demystify the impact of wine bottle sizes—particularly the demi bottle (375ml) versus the standard bottle (750ml)—on the aging process, wine quality, and flavour profile. They conduct a blind tasting of the 2005 Lake's Folly Cabernet Sauvignon, uncovering how smaller bottles age differently and why larger bottles may enhance longevity.
Carlos also shares practical insights for wine tasting, restaurant selections, and solo drinking. Plus, stay tuned for an important announcement about the show’s new release schedule.
Sponsors:
- RIEDEL Veritas Cabernet: https://www.riedel.com/en-au/shop/veritas/cabernet-merlot-644900098
- Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine
Socials:
TikTok: https://www.tiktok.com/@gotsommepodcast
Instagram: https://www.instagram.com/gotsomme
BIG Thanks to:
Paul (who we pulled in from the office) from www.eatplay.com.au
Key Takeaways:
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A demi bottle (375ml) is perfect for solo wine drinkers or sampling multiple wines in one sitting.
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The aging process is faster in smaller bottles due to greater oxygen exposure.
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Larger bottles, like magnums, promote slower aging.
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Screw caps offer more consistent aging than traditional corks.
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Blind tastings help isolate the effects of bottle size on Cabernet taste.
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Storage conditions are crucial for maintaining wine quality.
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The 2005 Lake's Folly Cabernet demonstrates how bottle size alters flavour over time.
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Consider food pairings when selecting wine and bottle size.
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The podcast now drops fresh episodes every Thursday.
SEO Keywords:
wine, sommelier, demi bottle, standard bottle, bottle sizes, aging process, wine quality, blind tasting, wine tasting, Cabernet Sauvignon, 2005 Lake Folly, wine s
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