James Young is a local leather artisan and part-time cameleer. For the past three winters, James has travelled the deserts of Central Australia with his partner, three children, the family dog, three camels and a wagon. It’s his idea of a family holiday.
In this episode we catchup with James while he's doing some food preparation for this year's forthcoming camel trip. Food is an important part of the adventure and home-made salami is the ideal trail food-not requiring refrigeration and providing lots of fun and fat.
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