Home & Garden Full Show - 8/16/25

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Episode Transcript

Speaker 1 (00:05):
We did.

Speaker 2 (00:06):
Some folks see that grown up men lest just little boys.
That really the only difference is the price of our cars.
We go for macho symbols like guns, running shoes, pickup trucks,
hun dugs and power dudes, power dudes, power to.

Speaker 1 (00:30):
You, just blooding me in the wall and big all
you to do. You can plan a garden, fix your car,
build a house if you want to. We just got
I think in my thirty two years on WIBC, I
think the last three minutes was the best radio that
I've ever done. And we just found out that we

(00:51):
had dropped off and that didn't broadcast.

Speaker 3 (00:52):
I was in the midst of contacting the Marconi Awards
and getting it was good.

Speaker 4 (00:57):
This was going right, let's try to reenact at okay,
So you came out and we said hi everybody, good morning,
and they said, hey, thanks for welcoming us here to
I love it.

Speaker 1 (01:05):
I don't think that's how that went.

Speaker 4 (01:07):
And then we got into Denny flying Information.

Speaker 1 (01:09):
Jenny was like fourth thing because we talked about the
big Green Eggs and we're talking.

Speaker 5 (01:13):
Lifetime warring Man.

Speaker 1 (01:14):
We talk about a lot of stuff.

Speaker 4 (01:17):
So let's just try. Let's just try Okay, hi everybody,
Thank you Pat, thanks for inviting us to egg FESTI
we're thrilled.

Speaker 1 (01:23):
To have you here at the seventeenth annual Egg Fast
here at seventy first in Keystone gets underway at ten o'clock.
The grillers have been here all night, some of.

Speaker 4 (01:33):
Them, and they what are they cooking all night?

Speaker 1 (01:35):
Well, sometimes they're not cooking, they're just drinking. And that's
what I saw it.

Speaker 4 (01:39):
Well, this is a good Heidi hole.

Speaker 1 (01:40):
Yeah, and that's what you said. Yeah. And then I said, oh,
Denny's not here today because he's doing a flying thing.

Speaker 4 (01:49):
And then you said he's flying over the country kind
of in a flying lawnmower parade.

Speaker 5 (01:56):
First time ever information it's called.

Speaker 1 (01:58):
The flying Lawnmowers.

Speaker 5 (02:00):
Right, there'll be in a v formation.

Speaker 1 (02:01):
Then I said, some of them are red like toros,
and some of them are green like John Deere deer.

Speaker 4 (02:09):
That's pretty good. It didn't take us as long.

Speaker 1 (02:11):
Yeah, but but we got.

Speaker 4 (02:13):
To exactly where we were when they said we're not
You're not on there?

Speaker 1 (02:16):
Are we on the air right now? Jimmy, all right,
Jimmy is back in our studio in Monument Circle. Ethan
is in Nashville, Tennessee for his bachelor party.

Speaker 4 (02:26):
That's right.

Speaker 1 (02:27):
That cool?

Speaker 4 (02:27):
Yeah, I don't know what was your bachelor party?

Speaker 1 (02:30):
Like, well, it was one strip club and going home?

Speaker 4 (02:33):
Oh no, was it?

Speaker 1 (02:35):
That's what it was?

Speaker 4 (02:37):
Did you that surprises me that you went to a
strip club? It wasn't trust you for the food nineteen twenty?

Speaker 1 (02:46):
I went for the food there. It's just old.

Speaker 4 (02:48):
Were you nineteen.

Speaker 6 (02:51):
One?

Speaker 4 (02:53):
So where'd you go? Do you remember?

Speaker 6 (02:54):
No?

Speaker 1 (02:55):
But here I just remember that. You know, you get
a soap bombed and then I have a weak Irish stomach,
so I'm not a big.

Speaker 5 (03:03):
Drinker unless it's a margarita.

Speaker 1 (03:05):
Unless I don't even do that anymore because I've asked
reflex here. I'm sixty five now, which.

Speaker 4 (03:11):
Who oftentimes scares you as the older you get that
now you think this is a heart attack, Yeah, because
it hurts so bad when you have acid reflex, and
you really do as you get older. When you're younger,
you're like, oh, it's as a reflex, let me get
a pepsid. But as you get older, you're like, is
this the one?

Speaker 1 (03:26):
Yeah? Is this it?

Speaker 4 (03:27):
Because it hurts that bad?

Speaker 1 (03:29):
Yeah? So well anyway, but anyways, after my bachelor party.
I was like, you know, I was down for like
two Oh you know what, this is a true story.
So Beth had signed us up for natural family planning.

Speaker 4 (03:42):
So what do you mean before you got married? Well, yeah,
is this a recent.

Speaker 1 (03:51):
Before we got married the weekend of the uh so
the bachelor party on that Sunday, she had signed us
up for natural family planning, you know, so that you
can actually plan your family. So well, I was so
hungover I couldn't go. And she's right right now. Two
weeks later children, Yeah, she's pregnant. Two weeks after we

(04:12):
got married.

Speaker 5 (04:13):
Shows Oh really, I mean really two weeks later?

Speaker 1 (04:16):
Yep.

Speaker 3 (04:17):
Well most you know what, it's either really good planning
or bad or you're lying.

Speaker 1 (04:23):
No, I'm not lying. I'm just I'm just saying that
we were good Catholic kids and right on the upper
lip around before the wedding, That's what I'm saying. And
if there was we obviously would have been having children
in high school.

Speaker 4 (04:38):
My gosh, you know what, speaking of babies, word egg fest.

Speaker 5 (04:41):
Here we are, we're little ones.

Speaker 1 (04:47):
Yeah here we really we could have had we could
have been one of those Catholic families that had fifteen
kids like when we grew up, like you know, the
old liars and stuff like that. Everybody new them. They're
like zillion kids.

Speaker 4 (05:01):
Well but I always think you have a bazillion kids
five I know, but it seems Mike Moore.

Speaker 5 (05:07):
Well, because they all have a lot of bit happy.
I know, there's so many of them.

Speaker 4 (05:11):
I remember when it was just really just a few.

Speaker 1 (05:17):
Yeah, but it's so cool. It's fun.

Speaker 5 (05:19):
It is fun.

Speaker 1 (05:20):
It's a lot of fun.

Speaker 5 (05:21):
I love that.

Speaker 1 (05:21):
All right. So seventy first and Keystone, the details of
egg Vest starts at ten o'clock and you can come
see us. It gets kind of crazy traffic wise, I
will tell you. So you can park, you know what,
you know what I always say, You know you can
park on the third lane of Keystone because you know

(05:42):
there's six lanes. Who you know, Well, guess what, there's
so much construction out there. One of the lanes is
blocked off anyway. So I don't know why you couldn't
park it.

Speaker 5 (05:52):
What's that look like?

Speaker 1 (05:54):
It looks like a standstill.

Speaker 4 (05:57):
I'm so tired of construction. I am so over construction,
terrible planning. This is actually bridge work, which I'm okay with.
Because you know, there's nothing worse than falling in the drink.
So and it's really for us, it's a good time
of year because it's not August and September not, you know,
not the busiest.

Speaker 1 (06:18):
So and sometimes that's stuff. And I don't know how how.

Speaker 4 (06:21):
Else they were resist on the roads though school buses
are back iming everything.

Speaker 1 (06:25):
That must be a nice The roadwork is it is crazy,
and I know downtown.

Speaker 4 (06:28):
They have some I'm over that too.

Speaker 1 (06:32):
We can stuff going on in sixty five. So then
we're to put people on to the Colts game today.

Speaker 4 (06:36):
You got to you gotta think, you got to know,
because everything feels like it's shut down. So good luck
getting down there. So I assume, oh, by the way,
roof closed.

Speaker 1 (06:47):
That's why I was just going to ask. I'm assume
because of the temperature that the roof will be closed.
We're not exactly the hardiest of.

Speaker 7 (06:52):
Football, you know, I mean high school kids are doing
it right, yeah, and we're playing today, We're playing the Packers,
and the Packers are among the hardiest they are.

Speaker 1 (07:04):
And uh, well we know.

Speaker 3 (07:06):
Anthony gets tired, so oh well he's going to be
back tonight or today?

Speaker 1 (07:11):
Is he coming back today.

Speaker 4 (07:12):
For I mean, I assume so, right, did anybody know, yeah,
he's starting. Yeah, I tell you what though, I was
kind of, you know, like, oh, come on, get back
in the game. But then when I saw the picture
of it, that finger, that pinky finger all on the.

Speaker 5 (07:27):
Wrong way, right, it was look back.

Speaker 1 (07:30):
Yeah, he's he's definitely accident prone. I would not I
would not let him drive a golf cart or anything
like that.

Speaker 4 (07:36):
No.

Speaker 1 (07:37):
So, but there's there'll be a lot of Packer fans
because the Packers they just travel so well, and there's
a lot of Indie Packer fans obviously. Yeah, but for
ticket holders, you could never give away hardly even give
away a preseason ticket. True, so now you actually sell
them to some Packer fans.

Speaker 4 (07:56):
It's green Bay. They're the ones owned by the fans.

Speaker 1 (07:58):
Right, yeah, by the you if we could, if.

Speaker 4 (08:01):
We could own the team. When you buy a little
slice of that pie, oh.

Speaker 1 (08:03):
Sure, yeah. You know what the dumbest thing I did
the Indianapolis Indians. There's stockholders to that, and my parents
had two shares to the Indians, and after they passed away,
it's like, you know, we're buying stuff up and you know,
at the time they were valued at like twenty eight

(08:24):
thousand dollars and now they're like over one hundred.

Speaker 5 (08:27):
Grand for a Oh wow, and you've still had much.

Speaker 1 (08:30):
Two of my sisters. Two of my sisters have them.

Speaker 5 (08:32):
That's pretty cool because I don't know you could buy
can you still do that?

Speaker 1 (08:36):
No? No, this goes back back in the day. And
I may get this wrong. The Indians need It's kind
of like the pacers. They needed money, so they started sharing, uh,
selling tickets or tickets share shares and Onny Bush was
selling some of those to keep the team going and

(08:56):
all that stuff. So those shares still existed, and what's
the family now that kind of controls of Max. They
don't like to talk about the shares.

Speaker 4 (09:07):
Oh my gosh.

Speaker 5 (09:08):
It starts with an s yeah, shoemaker, shoemaker.

Speaker 1 (09:11):
Yeah. They don't like to talk about the shares that
are still out there.

Speaker 5 (09:16):
Well, how do you decide how many.

Speaker 4 (09:17):
Shares you have?

Speaker 1 (09:18):
I don't know. That's the way about my saying. Yeah,
So anyways.

Speaker 4 (09:24):
I forgot where the radio again? Just that way, I'm
so sorry. I was that would I was even looking
at Alix and it really was like I.

Speaker 5 (09:33):
Was just sitting it's talking to we could we could
be dropped right now. You're right.

Speaker 4 (09:40):
Over again.

Speaker 5 (09:41):
This is It would be too hard.

Speaker 4 (09:43):
But anyway, we're at egg Fest.

Speaker 1 (09:45):
We're at Eggfests, so choir until four till four, so
thirty different booths. There's two bands. Who's coming the bands? Yeah,
Boogie Knights is coming and the and we had a
little confusion with the downstairs dad, so we had to
replace him because they had the wrong date. And I

(10:07):
think they're playing Sausage Fest and they are, aren't they
think they are?

Speaker 4 (10:12):
Yeah, they've got nine bands. Yeah, the two days. Wow,
they opened it five. It's not even conflicting with what
you're doing. By the way, I was talking to the
guy that does it. It's his name. He's the Sausage King.
He was telling me, Oh my gosh, I can't believe
I can't remember much today. Anyway, he's the Sausage King.

(10:32):
He's the chair of Sausage Fest. And he says that
his daughter works for Sullivan's. At forty nine was run
Kylie Kelly. Oh my gosh, I'd forgotten. Yeah, I wish
I could. Sorry, he said it was she just loved
it and this was like her last year. Before she
goes back to school.

Speaker 1 (10:49):
That's so awesome.

Speaker 4 (10:50):
I know, I wish I could.

Speaker 1 (10:52):
The Sausage Fest is that on Illinois and forty forty ninth.

Speaker 4 (10:57):
It's at Saint Thomas sixty in Illinois.

Speaker 1 (11:00):
Yeah, and so that's tonight. That is a lot of fun.
It's a bummer. The weather obviously is a bumber.

Speaker 4 (11:05):
Yeah, they'll have those even evening temperatures, so that'll be
a little bit better, but still hot.

Speaker 1 (11:09):
It's still it's almost like it's people were all beaten
down because of the summer weather. Yeah, but here for
egg Fest and the same thing for Sausage Fest is
I'm sure they're opening up to school where you can
go inside. Yeah, we have you know, pro tip for
me if you come to egg Fest, spend a little

(11:30):
time out there and then come in the store, grab
a patio table.

Speaker 4 (11:35):
Oh and perhaps by it.

Speaker 1 (11:37):
Yeah. I already warned. My son Andrew is very particular
about his patio departs that do. People are going to
be sitting everywhere and you need to get over it. Yeah,
because he's the middle child, it's not easy for him
to get over at there.

Speaker 4 (11:49):
Oh. It was National Middle Child's Day last month. Was
it really his past Monday, did you celebrate?

Speaker 1 (11:54):
No, but he probably knows about it. Hold that against me.

Speaker 5 (11:58):
Oh, we got to go.

Speaker 1 (12:00):
Okay, Jimmy says, break all right? Two three nine. Are
we taking the calls? Oh?

Speaker 5 (12:04):
We can take calls probably the first hour, but after
that usually I will say we get busy because we
have a lot of girlers coming in.

Speaker 1 (12:08):
Yep.

Speaker 4 (12:09):
And guess what what.

Speaker 5 (12:11):
We have a new system ATWC. You can now text
our phone number.

Speaker 1 (12:15):
No way, So.

Speaker 3 (12:16):
Three one seven ninety three ninety three. You can usually
call and we'll put you on hold and it may
be a minute.

Speaker 5 (12:23):
But if you don't have time to hold on, you
can now text the number and we'll read it on
air later.

Speaker 1 (12:27):
So you just like, do you text like comments about
oh I won't listen because Denny's not here, stuff like that.

Speaker 5 (12:35):
It needs a raise? Is she okay?

Speaker 1 (12:38):
Oh? From Alison's dad? Oh?

Speaker 5 (12:42):
From Allison?

Speaker 8 (12:44):
All right?

Speaker 1 (12:45):
So you can text uh two three nine ninety three
ninety three three one seven nine ninety three ninety three
call us text us we are here at seventy first
in Keystone. Damn fruitflies they're everywhere. If you have fruit.

Speaker 5 (12:58):
Flies, Oh no, we have hoverflies.

Speaker 1 (13:02):
That's what John MB was kimplaining, but whiper for you.

Speaker 5 (13:06):
Sure we should talk about those next.

Speaker 3 (13:08):
Yeah, and then how it cix that you sure you
don't want to discretch, you don't want to fix it?

Speaker 4 (13:13):
It's very good. I'll tell you what they're good for,
why you want to keep them around?

Speaker 1 (13:16):
Yeah, you know I told JMV it was how to
spring with insecticide. We'll come right back. Three wibc Hey,
good morning, Welcome back Saturday's Home and Garden Program Brushing
part by the Michelis Corporation. Water storms, firing, wet basements,
Life happens. Micheliss happens to help you through it. Jimmy
is back in our studio on Monument Circle. We are
here at our family store seventy first and Keystone Sullivan

(13:39):
Hardware and Garden for the seventeenth annual Eggfest celebration, which
gets underway at ten o'clock. It is forty dollars. Forty
dollars to get in, right, forty bucks, That's what I'm about.

Speaker 5 (13:51):
Forty.

Speaker 1 (13:51):
I think it's forty.

Speaker 4 (13:53):
I don't know.

Speaker 1 (13:53):
Forty dollars. All you can eat, two bands, there's beer, wine,
soft drinks, tons of.

Speaker 5 (13:59):
Water, yep yeap.

Speaker 1 (14:02):
Matter of fact, I saw two Pallett so matter of fact,
we I don't want to. I don't want to bang
on the guy from the pizza guy.

Speaker 5 (14:09):
Yeah, the pizza fest lost weekend.

Speaker 1 (14:12):
The big thing was he had he had thirty eight hundred,
thirty eight hundred bottles of water for four thousand people.
We have that for twelve hundred.

Speaker 4 (14:22):
Yeah. Yeah, I didn't even have water, but you have it.

Speaker 1 (14:26):
I know.

Speaker 4 (14:27):
But you know what this guy true, I do give
him credit because he did. He did come out and say, hey, look,
you know what I screwed. We screwed up. Yeah, you know,
we screwed up.

Speaker 5 (14:35):
And it was the first year.

Speaker 4 (14:37):
It was the first year. He wants to do it
again this day and he says, you know what, will
just do it better. We need bigger space, you know,
we'll just do it better.

Speaker 1 (14:44):
I don't think you'd do any worse.

Speaker 4 (14:45):
So no, but he didn't run it high.

Speaker 1 (14:47):
I did not mean that little. That's a cheat show
some people.

Speaker 4 (14:50):
Had because what you that did have a good time,
I do.

Speaker 1 (14:52):
You know, we've we've done some things that haven't turned
out and we're not very proud of. I mean, nothing
as bad as that, but I'm sorry. I didn't mean
to say that. I did not mean to say that.
It was a great idea.

Speaker 5 (15:05):
It's a great ice still look great.

Speaker 1 (15:06):
Here here's what he gets like. He was able to
sell four thousand tickets.

Speaker 5 (15:10):
Yeah, for first time, for.

Speaker 1 (15:12):
The first time. That is incredible.

Speaker 5 (15:14):
It tells you people.

Speaker 4 (15:15):
Wanted it, and we've been waiting for this. People kept wondering,
why isn't anybody doing a pizza fest. I mean, we've
got everything Macaroni's law, I mean everything, but I mean.

Speaker 1 (15:23):
We're not getting four thousand people to Cole Slawfest.

Speaker 4 (15:28):
Well, it's a unique it's a quired taste.

Speaker 1 (15:31):
That's a niche. That's a niche festival.

Speaker 4 (15:34):
It's this location, though it does fit this spot.

Speaker 1 (15:40):
That's a niche. It's a it's a again, that's that's
that's a good thing. It's a you know, the connoisseurs
were the Slaw I'm not talking about Slowfest, all right,
We're talking about Agfest. All right. Allison's gonna tell us
this is a big one. Some of the things that are
being created today.

Speaker 5 (15:56):
Yeah, I have a list of ali our grillers. We
have a thirty grillers. Let's how about this you pick
a number, and.

Speaker 1 (16:03):
I will tell you seventeen because it's the seventeenth year.

Speaker 3 (16:07):
Seventeen is team Sicking Barbecue. They're making smoked sausage cheeseballs,
Kathy's famous Texas beans, and a try tip of pork.

Speaker 4 (16:17):
Oh wow, I was like that first out. The first
one was a sausage cheese what meatball? No, not even close.

Speaker 5 (16:26):
Was it a smoked sausage cheeseball?

Speaker 4 (16:28):
A smoked sausage cheeseball? It kind of is like, you
don't like you eat it with a cracker like a cheeseball.
Or is it more like a cheeseball, you know, like
a meatball?

Speaker 5 (16:38):
No follow up questions, please, because you don't know you
I choose? I can I pick a number.

Speaker 1 (16:45):
I didn't realize we got to go. I didn't realize
where are the cameras at us? The camera right here
or something.

Speaker 5 (16:50):
I think we turned it off because we were having
trouble with zoom.

Speaker 1 (16:52):
Okay, good. So the uh Big Joe is out there?

Speaker 5 (16:58):
Oh where's he?

Speaker 1 (16:59):
Well he is scotti d okay.

Speaker 5 (17:01):
So they are making l pastor pork tacos.

Speaker 1 (17:05):
So Big Joe is always in the wings, waiting in
case we need him. So Scotti D's partner either got
sick or had another engagement, so Scotty D was on
his own. Yeah, and we brought Big Joe in to
help them, and they will be the dynamic duel because
Scotti D is.

Speaker 5 (17:27):
He's a veteran so excited.

Speaker 4 (17:29):
What if I do you have to have a girl
to be a part of it? Or do you provide
the girls?

Speaker 1 (17:34):
We provide the girls.

Speaker 5 (17:35):
You can't buy the.

Speaker 4 (17:36):
Girls, and so can anybody enter? I mean, like what
next year? I would really really really like to do
an item.

Speaker 1 (17:42):
Well you have to be an egghead.

Speaker 5 (17:44):
Well, I mean how do you prove that? Well, it's
very intensive.

Speaker 4 (17:48):
I mean what did you get a license or something
for it?

Speaker 5 (17:51):
Or how do you know?

Speaker 1 (17:51):
All of these people are what I don't know what
that game? It's been a long wait here you.

Speaker 4 (18:00):
Looking about pulling down your pants?

Speaker 1 (18:01):
Well it's far of the initiations for the eggs.

Speaker 5 (18:06):
Well that's stupid.

Speaker 4 (18:09):
That is just stupid them do that?

Speaker 1 (18:12):
Okay, Well it's not my thing. It's their their little
cold thing they.

Speaker 5 (18:15):
Got applied to you.

Speaker 1 (18:18):
There, a little colt they got going.

Speaker 5 (18:19):
I'm going out.

Speaker 1 (18:20):
There to check okay, So uh so, no.

Speaker 4 (18:23):
You have to be an egghead with some sort of
license and be able to pull your pants down to
be able to be a part of this what it
could be.

Speaker 1 (18:32):
Now you really have to have uh, you just have
to be you know, you know, familiar with the egg
and now here's just slapping food what we don't want
because this is what happened about ten years ago. It's
like I walked around and it was just like a
bunch of people that had cooked like chicken, and like
they okay, that big pan of it and they cut

(18:54):
it up and you had chicken and pan. Well, that's
not really transforming it into a recipe. So we really
kind of went towards like we want unique dishes.

Speaker 5 (19:03):
We don't want I'm going to do a Scotch egg
on a stick.

Speaker 1 (19:05):
That's there, you go, that would be what I'm doing.

Speaker 4 (19:08):
Okay, I'll tell you what do I have to provide
the food?

Speaker 1 (19:14):
I tell you what. Here's what we're going to do.
Because you're my friend, you don't have to do the
pull your pants down on the stirrehole thing.

Speaker 5 (19:21):
Wow, what a deal. I mean I would jump on
that right.

Speaker 4 (19:26):
Okay, gosh, you are so weird.

Speaker 1 (19:32):
I know.

Speaker 4 (19:33):
That's that's stupid. Stop making people pull their pist.

Speaker 1 (19:37):
It's a cold you know, that's what matter of fact,
Zach Terry he was part of the circle at one
time from michelasiz that yeah, I didn't know that.

Speaker 9 (19:46):
Yeah, I'm actually in tears right now. I guess I'm
uncomposed from the last minute.

Speaker 1 (19:53):
Of what this is? What retail does? You know? The
great thing is I'm sixty, I've now and I had
that surgery where they took the filter off and I
just say anything, Hey, Micheless is our heroes. They provided
us with a palette of fans.

Speaker 4 (20:14):
Oh fans, Oh wow, real for faceted.

Speaker 1 (20:22):
So because we were kind of a it was a nightmare,
I mean just thinking about this forecast. So what I'm sorry,
z Thatch, go ahead, well say.

Speaker 9 (20:32):
I was also told that you you said that you
wanted a certain amount of number of fans, and we
doubled it just so that you're you're stock and prepared
to so.

Speaker 1 (20:39):
I know, and I didn't. I didn't want to be greedy,
and I said, oh, you know, maybe eight and some
of it goose. How about sixteen? It's I got yes,
So that was great. That is great, that's great. So
besides providing air for the local eggfests, what else is
going on with the Michelleis Corporation, you know, To be.

Speaker 9 (21:00):
Honest with you, I was. I was asked if I
wanted to come down and get live on set, and
I was gonna say yes, But then I was like,
I got things to do Saturday morning, so I couldn't
really divide my time to get down there. So I apologize.
But now knowing that Denny Smith was down not.

Speaker 1 (21:17):
There, I should have.

Speaker 9 (21:18):
I should have showed up.

Speaker 1 (21:20):
I thought you were going to say. Now, now knowing
that I was going to be forced to stand in
the circle and pull my pants down, I'm glad I
didn't show up.

Speaker 9 (21:28):
Hey, I'll do I'll do certain things to be to
be an egghead, you know what I mean. I mean,
I'll do certain things to be there.

Speaker 5 (21:35):
It's not worth it, I'll tell you that.

Speaker 1 (21:37):
Did I tell you guys? I worked late left? Yeah,
a lot of that You're unfiltered as well.

Speaker 9 (21:43):
So but no, Michelis were dealing with you know, our
everything's going on. You know, it's been a big year
so far, from dealing with storms and everything like that.
This week particularly, I've been seeing like I'm an estimator,
so I'm out there in the field running two appointments
today talking to people. But I've been running across where

(22:04):
people do their buried down spouts and they're connected to
like that terra cotta clay or.

Speaker 1 (22:10):
The old cast iron in the ground, and they.

Speaker 9 (22:14):
Don't know where it goes, but you could tell that
there's water that's flowing out of it when it rains
and just coming down and pouring around the foundation. So
it's kind of like a PSA, Hey, just make sure
you know where your down sbout go, you know, people, everybody.

Speaker 1 (22:32):
Yeah, that's important stuff. And then you know, some of
those things are so old you just have to bypass
them anyways. But people don't realize how much damage that
can cause to their basement or cross space.

Speaker 9 (22:45):
Yeah, no, one hundred percent. And that's where they're like, oh, well,
it's still buried, it should go somewhere, and I'm like
not if it's clogged. You know, there could be a
dozen different things clogging it, and next thing you know
you're dealing with, well, a pretty expensive job to fix
your foundation. So just make sure we know where those
those downstyle extensions go.

Speaker 1 (23:04):
All right? Absolutely, well, Zach, We're sorry that that you
didn't make it out here to be with us personally,
because uh, I guess we'll put all the prizes back
on stock had Zach. I also made the pie real quick.

Speaker 4 (23:20):
Pat.

Speaker 9 (23:21):
I just wanted to let you know that you're my
store of the year.

Speaker 1 (23:23):
Okay, I just.

Speaker 4 (23:24):
Want to.

Speaker 1 (23:27):
That's how Zach. Is there any Zach? Is there anyone
you want to give a shout out to your family, kids, whatever,
you know, go ahead, you got to you got the floor.

Speaker 9 (23:38):
I'm actually I met no, really, I met this Bill
Turves that knew me from your show. And her name
is Barb and she listens to the show every week
and I met with her this week to.

Speaker 10 (23:51):
Go over a house that met she was selling.

Speaker 9 (23:53):
And she was like I listened to you on the
radio and I was like, I'm I'm famous and now
I can go and retire and.

Speaker 1 (24:00):
Set off in the sunset.

Speaker 9 (24:01):
So I just want to man shut out the bar
thank you. I appreciate her.

Speaker 1 (24:05):
Oh there you go. I hope you turned sixty five
soon so you can say whatever you want. Zach. Terry
from the Micheliss Corporation eight four to four fixed, Indy.
That's eight four four fixed Indie, water storms, fire and
wet basements. Life happens, micheless happens to help you through it.
Hey everyone, good morning. Welcome back Pat Sullivan along with
Terry Stacy, Alison Lemons.

Speaker 5 (24:26):
We're getting a sneak piece.

Speaker 1 (24:27):
Of Stu is our field engine. I don't even think
I've said I to you, Stu. How's it going?

Speaker 11 (24:34):
Uh?

Speaker 1 (24:35):
Jimmy is back in our studio on Monument Circle as
Ethan is on its bachelor party in Nashville, and you
know how the kids are. It's not Nashville, Indiana. This Nashville, Tennessee.
Because everybody's got to go away, gotta go away to
spend as much money as possible. Yeah, you could get
front right here.

Speaker 4 (24:56):
I wonder what the going cost of a bachelor party
these days. It's got to be.

Speaker 5 (25:00):
Like a bachelorary. It's all you know what, everybody, let's go,
let's go be honest.

Speaker 3 (25:06):
They're so fun because you make it a whole week
Well yeah, but I mean and it is expensive, yes,
but you tie up.

Speaker 4 (25:13):
I mean truly, you think about everything that's involved. When,
as you say, people are doing the whole away thing
and let's make it a weekend golf outing or whatever.
That is the cost involved, then the presence in the clothes,
in the trip outs, I mean, the whole thing.

Speaker 5 (25:30):
For bachelorrette parties. Yeah, really yeah, there's there's usually a uniform.

Speaker 4 (25:35):
Yeah, is it really?

Speaker 3 (25:39):
As someone who is a veteran in bachelotte parties, you are,
I do I know how to throw them? You could
give me ten minutes. I'll throw you guys one right now.
You need a budget though.

Speaker 1 (25:50):
When you're in Nashville, do you run into a bunch
of other bachelorette parties?

Speaker 5 (25:54):
Oh, it's yeah, it's it. It's the Mecca.

Speaker 1 (25:57):
Is it like, is it like gang like? No, it's
a pushy chovy.

Speaker 3 (26:01):
No, it's cute because it's very much like, oh my gosh,
congratulations blah blah blah. So it's like the brides pump
each other up and they all get drinks.

Speaker 5 (26:09):
They all get free drinks.

Speaker 3 (26:10):
I think, I think and twenty first year birthdays, those
are big two.

Speaker 1 (26:15):
I think like soon to be bride wrestling would be
really cool.

Speaker 5 (26:20):
Oh, I'm sure there's a bar nash let that too.
That does sound like fine.

Speaker 1 (26:23):
It really does better than coleslaw wrestling well, or a
rodeo Hey, joining us is one of our grillers, and
this is a very special griller. It's Steve Wheatley and
Steve is heading up the our engineers. Our train engineers
have a Boost Express YEP, Sullivan Express and Steve has

(26:47):
stepped into the role after retirement and he actually trains
all of the drivers since charge of safety. Wow responsibility,
it is big responsibility. You know, I'm the one that
just settled the law.

Speaker 4 (27:00):
I'll see was he involved?

Speaker 1 (27:04):
Was it? Because he is now? Hi Steve, good morning,
Good morning. Yeah, great introduction. So how many engineers do
we have today in the.

Speaker 12 (27:15):
Got eight working out here on the morning shift and
we'll have we'll switch off and have another eighth this afternoon.

Speaker 1 (27:21):
Is that because of the heat or the beer? They
drink a little bit of both. We got them to
stay hydrated.

Speaker 12 (27:26):
And I had to spell out what hydrated meant some
of our guys that it usually means water and gatorade,
but they'll choose other beverages.

Speaker 1 (27:36):
That's okay, we'll be Steve's background is in uh Well
Hospital at health and the endps a hospital administrator, but
so he kind of knows.

Speaker 4 (27:45):
Is he a doctor?

Speaker 1 (27:46):
He might as well By background and there's my background,
but he really pretty much. When you think the doctor
is doing your heart surgery, it's usually Steve easy, easy easy.
Now yeah, while they're out playing golf. I mean you've
seen a million what could go wrong? Anyway? Anyway, back

(28:08):
to uh, back to what you guys? What's what's the
name of the booth?

Speaker 12 (28:11):
Just Sullivan Express, Sullivann Express Engineer booth yep. And we
were called back our teriaki chicken, our Sullivan Express Teraiakei
chicken that we made last year very popular.

Speaker 1 (28:25):
And how is that served? It is just a a
yes a.

Speaker 12 (28:29):
Boat chicken breast with our chicken thighs with yes served
in a boat. Delicious. It goes real fast. And then
we knew this year and we brought some for the sampling.
Is the l Chapo breakfast chopo L chapo ropo?

Speaker 1 (28:45):
Well, I don't know actually what the heat today, there
will be some L chapo, some L chaping, some.

Speaker 5 (28:53):
L chaping unless you use the powder.

Speaker 1 (28:55):
That's right.

Speaker 5 (28:56):
But this was delicious.

Speaker 4 (28:57):
This is really good.

Speaker 1 (28:59):
It has a little kick to.

Speaker 12 (29:00):
All the good stuff at it's got some got some
zing too.

Speaker 1 (29:04):
Is that one of the guys Triso no it's our
head cook the uh uh.

Speaker 12 (29:10):
We're having a great time out there, I tell you.
Even though it's warming up out there, there was such
a buzz of electricity around the whole campus here.

Speaker 1 (29:19):
Pat It's really it's really fun and it's fun, you know,
And I hate that I have to do the show
because I would love to be side by side with
you guys. You out there in the trenches.

Speaker 4 (29:28):
You would you would not what are you thinking? You
would not be out there next to them?

Speaker 1 (29:34):
No, actually cooking food. You know how I view myself
Marlon Perkins. Yeah, mutual of Omaha. Here in the Mutual
of Omaha air conditioned uh RB. While Jim is out
there wrestling tigers, wasn't it wasn't Jim in the gym?
That's right?

Speaker 4 (29:54):
Yeah, you think so.

Speaker 1 (29:56):
The Yeah.

Speaker 12 (29:57):
And as we were talking, Steve Brownie, I zech is
just serving you are Solomon Express. We just like to
call him Steve b Steve b Bronco Bronco. The answers
to everything some of our Cheriokee chickens sampled out. Steve
and his wife Kathy was really good really organize this

(30:18):
for our team, and Kathy was instrumental in helping with
the prep and get the school on this morning.

Speaker 1 (30:23):
He's so good, Steve. Are you guys a sponsored team?
Do you guys have sponsors?

Speaker 5 (30:27):
And so yes, Sullivan's Evan Hardware considering the way, because.

Speaker 1 (30:33):
I would be really disappointed if you guys were wearing
like a shirts or something like that, which.

Speaker 4 (30:38):
Would be enough money, would be funny.

Speaker 1 (30:42):
Funny U yeah, the loathing.

Speaker 13 (30:45):
And oh, by the way, all the other engineers signs,
all the other grillers signed say the number of years
that you've been here, but our sign it's in true.
Pat Sullivan sile says, Sullivan Express tickets available November first.

Speaker 1 (30:59):
Yeah know what dot com list?

Speaker 3 (31:03):
I made the SI And the reason I did that
because I didn't want people to console be asking you
guys when the tickets go on sale.

Speaker 5 (31:10):
I thought you could just point to it.

Speaker 1 (31:11):
And plus, you know, this is just your second year.
That's kind of almost embarrassing considering, but you have to
have a second year, right, do we not have another headset? Hey?

Speaker 4 (31:21):
Do we vote? Do we vote on our favorite? Yeah
choice award?

Speaker 1 (31:25):
Yeah?

Speaker 4 (31:27):
Yeah, second eyes?

Speaker 1 (31:29):
Well, you know what it's a I know it's a vacation,
uh trip for a half dozen I don't I don't know.

Speaker 3 (31:35):
Wow to where to Tahiti to the winner of today's
People's Choice Award.

Speaker 4 (31:44):
That's big now, I didn't know a lot.

Speaker 1 (31:46):
Of guys are out there begging for votes like the votes, right,
Is that what you guys do? Is that your style
or well.

Speaker 12 (31:53):
The bucket sits right out on the corner where it's
easily accessible by everybody.

Speaker 1 (31:58):
So is that begging?

Speaker 5 (31:59):
I mean there's there's some grillers that will chase you
down again.

Speaker 1 (32:02):
I guess it depends on whether you stop. Well. Yeah,
you always try to get a threat. You always try
to get a thread to go right and radio, you
get a thread to go through your show.

Speaker 5 (32:16):
Pulling your pants out when your pants out is not
a good threat if you just joining us.

Speaker 4 (32:21):
He wanted you to pull your pants down to be
a part of this egg hand.

Speaker 1 (32:23):
I just said, that's how you get to be an
egg fest. You stand on circle and red pull your
pants down. Look at the time, Yeah, look at the time. Steve,
Thank you very much for all Steve puts together. The
trains being the five hundred festival breaks, so that's all.
This ban would not happened without Steve in the organization.
We are coming right back with more egg Fest gets

(32:44):
under at ten o'clock ninety three WYB C. Hey, good morning,
Welcome back, Pat Sullivan, Terry Stacey, Allison, Lemon's Denny is
leading the flying lawnmowers as they make their way towards Illinois,
somewhere Peoria.

Speaker 6 (33:00):
That's right, that's where the Plunger Museum is the only
place that to let him land.

Speaker 1 (33:04):
Yeah, Dave Wilson is joining us. Yeah, you know what,
I'd shut it down. I'd get out the National Garden
to shut him down one at a time. Right, he's
dodging drones right now. Yeah, you take out the toros
first and then John Deere. Yeah, Dave Wilson is here.
How you doing, Dave? Really good.

Speaker 6 (33:23):
Just wanted to bring you a quick little update on
how things are going. You remember a few months ago
we were talking about Big Joe and I were told
by our doctors we needed to start working out more
walking and he said, maybe getting a pet.

Speaker 1 (33:34):
I would have got a new doctor.

Speaker 6 (33:35):
Well, well that's true, you could have do that, but
we tried that because every one of them told us.

Speaker 1 (33:41):
Everybody told us the same thing.

Speaker 6 (33:43):
But we got He said, you get a pet, really
accompany you and help with pacing and all that. So
Big Joe and I of course got turtles.

Speaker 5 (33:54):
And yeah, you guys are smart.

Speaker 1 (33:56):
Yeah, little you know, I would have never thought about that.
You put them on a leaf.

Speaker 6 (34:00):
Yeah, put little Tommy and Timmy and the turtle, and
we got little leashes for him. The only problem, of course, Allison,
you probably saw this coming, is that when they get scared,
they pull their little heads in the shell.

Speaker 1 (34:11):
Lee comes off.

Speaker 6 (34:11):
So now, and one of the reasons I'm here is
to pitch this to you, uh, Pat, to sell turtle hornises,
you know, like dog have hornets.

Speaker 1 (34:19):
That's good idea. We got little turtle hornises Joe and
I are, and you made one of them.

Speaker 6 (34:23):
That way, you could just drag them home. Just drag
them home and see because Big Joe keeps them. See
Big Joe and Pam are empty nesters. Their boys are
both gone. Yeah, they kind of missed the sound of
little feet pitdal pattern around the house. So now they
got Timmy and Tommy, they the turtle. The turtles stay
with them and they all sit all four sitting.

Speaker 1 (34:42):
On the couch and you know, nice and adorable.

Speaker 6 (34:45):
Pam and Joe eating popcorn and little Timmy and Tommy
eat crickets, and Joe's become very He's you know, he's
surprisingly quick and it's easy to catch them crickets to
feed that little Tommy.

Speaker 1 (34:55):
Yeah, tom he's a limber. I'm really surprised he's a limber.
Know what he looks like when he walks around? What's
a retired NFL lineman?

Speaker 14 (35:03):
He does?

Speaker 1 (35:04):
He does like he's like, yeah, this way he walks
with a limp. This knees bad. It does suck. I mean,
if you know, you play in the NFL, you get
beat up.

Speaker 5 (35:14):
Oh yeah, I can't imagine yeaeah.

Speaker 6 (35:16):
So, and I heard you guys talking earlier about bachelor
and bachelorette parties. I don't know when Allison is going
to spring the news, but she and Wendell turk Son are.
I mean, Wendell is moving up in the world. He
is moving up. He of course, got a job at Rallies,
and for a long while they're the only thing he
was able to do. Is he was like, yeah, a
lot maintenance, yeah, and taking the trash hour starts somewhere.

Speaker 1 (35:37):
Yeah.

Speaker 6 (35:38):
And now they've moved him indoors to clean up messes
and it's kind of like if you you ever have
dogs at home and your dinner table, maybe you drop
a French fry or something. Yeah, dogs right there to
get it right. That's kind of how Wendell is. He rallies.

Speaker 1 (35:52):
If you're sitting in there and you eat something, you
drop it, He's right there. You'll get there. You can
eat well. He doesn't need it in front of people.

Speaker 5 (35:59):
Even surprised at the dinner date one night. Really yeah
it was it was. He called it a charcuterie board.

Speaker 1 (36:04):
Yeah.

Speaker 5 (36:05):
So he took some fries he found.

Speaker 15 (36:06):
On the ground.

Speaker 10 (36:07):
Oh yeah, pieces of.

Speaker 5 (36:09):
Burger chicken nugget.

Speaker 1 (36:10):
Does make such a cute company.

Speaker 5 (36:12):
You know, he works hard. He works hard.

Speaker 6 (36:14):
Yeah, I can't wait for this bachelor and bachelor party.
And let me tell you because when I was in
my twenties, Alice was about giving. We had some bachelor
parties with the boys on the West Side. We broke
a kid's ankle a week before the It wasn't really
my fault, it was his fault, and we put it
a kid get so drug. He put him on a
bus to Chicago and took his wallet.

Speaker 1 (36:34):
No, he did, so. He woke up in Chicago with
no money. No ip. Yeah, you know what days is laughing.
I will horrify. Yeah, I will say some of the
stuff that that I never did because I was a
kind but people did. Like I remember one they served
him a drink with like green dye, and so the
rest of the day, you know.

Speaker 15 (36:54):
He had like on his face.

Speaker 5 (36:56):
Yeah, you're not a big prank prankster.

Speaker 1 (36:59):
No, I kind of believe in treat others. It's like
you'd like to be treated, And I don't want that
stuff happening to me as a comedian.

Speaker 6 (37:06):
I will tell you your biggest nightmare are bachelorette parties.

Speaker 1 (37:12):
I believe that it is horrible.

Speaker 6 (37:15):
You can you cannot fathom how short the attention span is.

Speaker 1 (37:19):
One small problem. We don't have a clock. Do you
have a clock?

Speaker 5 (37:22):
It is fifty nine, yeah, but I.

Speaker 1 (37:24):
Need a secondhand. You know this is radio thirty seconds last.

Speaker 6 (37:28):
But anyway, that is, you can imagine the amount of
attention span a drunk group of ladies have.

Speaker 1 (37:35):
So why would they come to a comedy club that
I don't know, We would go to them just to
they get mad fun, just to ruin the experience for
the other guests.

Speaker 5 (37:44):
Well, and that's not usually the attention.

Speaker 1 (37:46):
Okay, but it's all about them, that's why. Pat, it's
all ten seconds. Sorry, could you count me down? Dave?
What do you think We've got to be a Revan three?
All right? Hour number two coming up right here on
ninety three, wib.

Speaker 2 (38:06):
We're some folks, see the grown up MENTU just little
boys that really the only difference is the price.

Speaker 15 (38:14):
Of our calls.

Speaker 2 (38:16):
Were going for macho symbols like guns, running shoes, pickup trucks,
un ducks, and power dudes.

Speaker 1 (38:25):
Power dudes. Yeah, this is my favorite day of the year.

Speaker 4 (38:32):
Sure, I'm starting it's starting to become one of my favorites.

Speaker 1 (38:35):
Yeah, egg fests, the seventeenth annual egg Fest here at
Sullivan Hardware and Garden seventy first and Keystone. So let's talk.
First of all, it's just just started, so it's ten
or five, so there's a pretty good line to get in.
But we got to figure out a lot of people
have pre bought tickets. There's VIP tickets and then if

(38:57):
you're paying, but there's two registers, so it moves along
pretty quick. So if you see the line, don't be
scared about that. Dave talked about parking, right right. Dave
Wilson is with us as well, and parking is tight.

Speaker 6 (39:08):
Yeah, but there's you know they got you can get
the shuttle and you can get in. There's room for that,
just be patient.

Speaker 1 (39:14):
Yeah, you go over to where it's we're on the
east side of the street. You can go over to
the Knights of Columbus what's it called now something else
North Club Social Club. Okay, it still seems like the
Knights clumb But anyways, so you can park over there.
Then we have a shuttle thanks to Cathedral High School. Uh,
and they will shuttle you back and forth. You do

(39:36):
have to listen to a short video about a capital
campaign that they are having for a new football field.
So the new one. Yeah, yeah, they replace it every year,
so thank you Cathedral for that. Then they swap with
the cold right, but there is options. You can at
the bank fifth third Bank, right, Uh, deposit five hundred

(39:58):
thousand with them. Are you can park in their lot
the manager of valet of your car. Yeah, twenty first amendment.
If you're like the town drunk, right, that's not that's
not fun. That's not fun. That's not funny. It's twenty
twenty five. Pat that's not twenty that's not funny. I'm sorry.
I take that back everyone. So let's think of another
reason that you could park there. And maybe you're gonna

(40:18):
buy synthetic marijuana. Yeah I would not. Actually actually you
know those stand marijuana. Yeah, before you get it? Is
that what you get at twenty first of Mino though
you know they they sold So all those stores are
kind of owned by different owners. Got a guy and
this is you don't mess with this one. No here
at seventy first and Keyston Chief. But anyways, we got cones.

(40:39):
Please don't park over there, right, So Michael Bradley joins
us on there, and Michael is I've known his family,
his grandfather. I went to school with his mom. Michael
worked for us a long time and he now works
out at the at the airport and he drives planes.

Speaker 4 (40:59):
Oh wow, how you're a pilot? Not really, gosh, it's
so exciting. But I'm sure flying around the world.

Speaker 1 (41:06):
Oh yeah, I try to, but he well, he does.
They get to fly everywhere. Pulled up my cup a
little closer to him, Mountain. There you go. They do
get You're with Southwest, right, yeah, Southwest? And they get
to fly wherever. They want anytime, anytime, as long as.

Speaker 5 (41:20):
Their seats just one one ticket or do you get
to take a oh.

Speaker 16 (41:23):
Yeah, any plus one and plus one. I can have guests,
I can have anybody with me.

Speaker 5 (41:27):
Holy cow.

Speaker 1 (41:29):
They have the seats as long as their seats open.
You wow, do.

Speaker 4 (41:32):
You take advantage of it?

Speaker 16 (41:34):
I try to, But most of the time when I fly,
everything's full. But when I'm working, everything's open. So yeah,
it's way good game. Yeah. Have you ever so you
started us? Uh, you know, doing a lot of bag
and stuff?

Speaker 6 (41:46):
Right?

Speaker 1 (41:47):
Yeah? Can you survive in the Is it too cold
to survive in the belly of a plane? So I
actually prefer working in the cold and then the heat
I don't know, I'm talking about when the planes in
the air, it'll be difficult. Go away, it'll be difficult.
I mean, you might take a very long nap, but
probably won't wake up. Okay, that's out.

Speaker 4 (42:08):
Yeah, don't do that.

Speaker 1 (42:09):
That's out.

Speaker 4 (42:09):
Don't do that.

Speaker 1 (42:10):
But a lot of lost luggage though, right, oh yeah,
that's a lot of stuff.

Speaker 4 (42:15):
And then there's a place, I'm told, like a magic
place that you can go.

Speaker 1 (42:18):
You can go in there and auction and buy stuff.

Speaker 4 (42:20):
Right and buy the stuff.

Speaker 5 (42:22):
How long does it have to sit before you sell it?

Speaker 1 (42:25):
About an hour? Yeah, about an hour? What are these hues?

Speaker 9 (42:29):
Underwear?

Speaker 1 (42:30):
Man out? An hour?

Speaker 4 (42:35):
You know.

Speaker 1 (42:35):
So one of the big things that Michael can do.
Now do you go by Mike or Michael? I go
by Mike. Michael. Family calls me Michael one in trouble. Yeah, uh,
you get to you have to move the planes around
like you have to like put them out to pasture.
What do they call it? Like?

Speaker 16 (42:51):
We call them remote spots, remote spots yep. So we
even we push them off the gates. So when everybody
arrives late at night and the plane's gonna stay there
and we'll push it off to We'll.

Speaker 1 (42:59):
Do that with one of those tractors. You can steer
it with the tractor the whole bit. Yep. Yeah, yep.
So I can that nerve wracking. Have you ever bounced
one into a like a shed or anything. I haven't.
I've seen it, but I haven't. They've been ever been
close to like, you know, pushing it out on the
rent runway by mistaken I've had some close calls, but.

Speaker 6 (43:16):
Be ever storm in Hallville, they may get broke into
probably not a good idea.

Speaker 1 (43:22):
All right, what happened to all the sodas you parked
a tenth street? You do me? So? So the bangers
uh bringers have been cooking for now for how many years?

Speaker 16 (43:35):
This would be twelve and I've been a part of sixteen,
so I worked multiple and then grilled for twelve years straight.

Speaker 1 (43:43):
So this is a perfect example of what I was
talking about earlier, like way back when some of the
earlier that's like where people are just like, you know,
it's been a chicken, right, I've been a chicken right.
But see what they've done is they've transformed this into
a recipe preation. The presentation is excellent. So we have
why don't you described this this year? This is so right?

Speaker 16 (44:03):
There is actually our barbecue beef slider, so it is
basically truck roast. We smoked it for three hours yesterday,
season it with like a your all purpose garlic, pepper, salt, onion,
and then tossla a text Mex on top of it,
and then smoked for three hours and.

Speaker 1 (44:18):
Then a little side of onions and halopenias if you
want to fresh on here and fresh ailopino. But see
how that's that's a and this one, right, So what's.

Speaker 4 (44:27):
One my favorite? I think this one's been here, beres
been here before that.

Speaker 1 (44:29):
This is our first year of making games.

Speaker 4 (44:31):
It's so good. It's pretty good corn.

Speaker 16 (44:34):
So it's a Mexican street corn dip. So it's basically
like in a lotem. So it's like in a lote.
So if you go on the street, the street cornorn, yeah,
street corn, so you have the corn and the cop
But we made it into a dip.

Speaker 1 (44:46):
That must be your traveling that you get that.

Speaker 16 (44:48):
Yeah, yeah, So we made it into a dip, basically
smoked it for I don't know, maybe an hour today
this morning, and then served it just with some free doos.
It's got corn, green chili's cheese, mayonnaise, sour cream.

Speaker 1 (45:03):
You're gonna hear about that one to morrow.

Speaker 4 (45:04):
I think it's so good. Do you put the recipes up?

Speaker 1 (45:07):
So we do.

Speaker 16 (45:08):
If you go back there on each banner above every
girl station, it shows what they're cooking, and then you
can go up there and ask any of the girls.

Speaker 1 (45:16):
Don't want to get some of these a holes don't
want to give up the reciprime.

Speaker 16 (45:19):
Wow, we'll gladly tell you how we made it and
we'll give you all the recipes.

Speaker 5 (45:23):
And so they're so good.

Speaker 1 (45:24):
They really love it.

Speaker 4 (45:25):
And it's again you can vote, people can vote People
Choice Award that Patsid earlier is giving away.

Speaker 1 (45:30):
These guys actually have they have won. We at least
have been in the run three or something top three.

Speaker 16 (45:38):
So two three years ago we actually came third place
with our Pep and Jay wings.

Speaker 5 (45:43):
So I remember those.

Speaker 4 (45:44):
We're so good.

Speaker 16 (45:45):
Oh my gosh, sweet little keep trying to get my
dad to make them every year and he's like, no,
it's a one time deal.

Speaker 1 (45:51):
Really, father is so stubborn. Yeah, these guys German. His
side of the families German. There you go, stubborn. What
it is? You know what? Wait? You know what? When
I was in high school. When I was in high school,
I had a Volkswagen or my parents did so. Two
in the morning, one thirty in the morning, coming from

(46:14):
dating bath, coming home, coming home. We're in America. When
it says empty, what does that mean to you, Dave?
It's out out, it's empty. No, it means you can
drive another day. Oh you know when it gets to empty.
Not the Germans. When it says empty, it stops.

Speaker 4 (46:33):
It's fun that moment on you have. You've blamed the
Germans for.

Speaker 1 (46:37):
What their efficiency and their their ability to like even
their escalators. When you're in Germany, they don't run all
the time like the year, like.

Speaker 6 (46:46):
You walk up to them and then they started running. Yeah,
that's why Hitler was Time Magazines man that the year nineteen.

Speaker 1 (46:52):
Thirty six German technology. But I mean again, you know
when the car gets empty, you know we want to
so we want a grace period out. So anyways, Mike,
I can understand why the how did this start? Oh,
the wings aren't coming back. They'll probably make a special
appearance the next couple of years. But yeah, tell you
this year, tell your day to loosen up. Yeah, we've

(47:13):
got to wait. All right, it's awful good, thanks very much.
Number thirteen, Lucky thirteen. So all right, anybody come on by.

Speaker 16 (47:22):
We're at booth thirteen, says the Bradley's I got my
family there. Girlfriend, so it's his boyfriend?

Speaker 1 (47:27):
Or tell us about this girlfriend? Oh? I love her? Oh?
How man?

Speaker 5 (47:33):
How long have you been with her?

Speaker 1 (47:34):
It'll be two years October getting.

Speaker 4 (47:35):
Close, time to almost make the commitment.

Speaker 1 (47:38):
Sudden to start playing bachelor and bachelorette party we'll get there. Yeah,
what yah? I think If I'm right, Booth twenty three
has onion rings right on the finger dried, Yeah, very
right there. Put out a boy a greasy onion ring
on that on that ring one later. If she loves you,

(48:00):
she'll just nibble on it, right all right? Thanks Michael,
no problem, Thank you. Dave Wilson, Dave, what are you doing? Well?

Speaker 6 (48:11):
After I leave here, I'm going to head over to
the White River Young Club, which is right up the street,
and they're trying to be a member there forever. I
know it's hard to get in. I'll put in a
word for you though.

Speaker 1 (48:18):
Thanks.

Speaker 6 (48:19):
But they're having a big car show to benefit Riley Hospital.
Really yeah, you know, John and I Andretti and I
spent a lot of years raising money for Riley, so
we have a soft spot and from that. So I'm
going to make an appearance over there to tonight and
Dave Dugan and I at a Strand Theater.

Speaker 1 (48:33):
Oh that's on Shelbyville. Gave Yeah. I had a great
time with Pat Goblin up at Addlestonville. What's on? That
was all good shows and a lot of great people
as always.

Speaker 6 (48:43):
But next tonight I'm in Shelbyville next Saturday night, I'm
at the Harley Davidson store and Fisher's and I'm m
seeing an event Vet's Cars for Vets, and Henry Lee
Summer will be performing.

Speaker 1 (48:57):
Oh really Yeah.

Speaker 6 (49:00):
And then on the thirtieth, the next Saturday, I'm going
to be at a new venue in Greenwood called Mad
Hatters Shows and Venue in Greenwood, not far from where
my comedy club used to be. And it's just a
one hour plus show of just me, oh, telling jokes
and stories and just.

Speaker 1 (49:17):
A long time. Yeah, it's gonna be a lot of fun.

Speaker 4 (49:19):
You got enough?

Speaker 1 (49:20):
I got enough? Well, you know what the breaks and
he's got to check traffic. Yeah, I got a thought
to news. Really not that people go, how do you
do four hours? Well, it's not really four hours talking
about check traffic?

Speaker 4 (49:32):
You do do a show like that where you do
like it's a radio show. I don't think it's ever
been done live on on a stage.

Speaker 1 (49:39):
Terry.

Speaker 6 (49:39):
You said it a booth in the back and everybout
every fifteen minutes, let's go check traffic and weather with
Terry stations.

Speaker 1 (49:45):
Yeah.

Speaker 6 (49:46):
I'll sit there and drink coffee or under the bathroom,
you know, like the radio hosts.

Speaker 1 (49:50):
It's funny. I think that's Terry will fumble around and
give recipes.

Speaker 4 (49:55):
Give recipes, and then we'll bring in you to fill in.

Speaker 1 (49:59):
You'll come in when you guys are on bigas. Yeah,
I don't. I don't think I've ever got enough, you know,
praise from you guys like oh, you know the big
you know you guys being the big wigs at w
ib C. It's like, we don't wear Christmas I guess
Sullivan will. Yeah. I remember on New Year's Day morning,

(50:21):
five am, I'm on the air, think about that New
Year's Day morning and I remember one it's like, hey,
you know what, until I have ten people listening, I'm
not going to talking. So I got ten people to
call in. I wrote their names down, and then we
had had to stay at ten and then people this

(50:43):
guy would call back to hey this Brian, Hey I'm
going to bed, and so then I would mark them,
scratch them all, drops you to nine. You're in single
digits again, shut up.

Speaker 6 (50:53):
But of course that big radio money, that Patreon, that's
what made it all worthwhile.

Speaker 1 (50:57):
Yeah, how can you spend that dough?

Speaker 4 (51:01):
Okay, so and again you're busy, you got stuff going
on all day long and.

Speaker 6 (51:05):
All day and then of course we're still running the
Santa's Pit stop Christmas shopping. Yeah, that's going from good.
That's a lot of fun, you know. And I was
just telling Alison, I mean, and I don't know if
you still get this or not being in retail path,
but when you're trying to decide to buy something where
you're going to sell that, are people going to like it?

Speaker 1 (51:23):
Sure?

Speaker 6 (51:24):
Oh my gosh. And when they do, when you see
people going, oh that's cute, I like that or blah
blah blah, it is rewarding. It makes you feel good.
It does make you feel good. And so that's part
of the Joe and I love. I mean, it's like
when we built a store on Main Street there, it's
like I built a stage and I'm working in the
merch tent, you know, but people come in and hey,

(51:45):
how you doing?

Speaker 1 (51:45):
Where are you from? Oh?

Speaker 6 (51:46):
Yeah you're from blah blah blah, well so and so
or you know, I always ask everybody you got to
know who won the five hundred the year you were born?

Speaker 1 (51:54):
Sure, and it sounds like stories about that. It sounds
like you just won't leave them alone day. Well, I
don't know a lot. Maybe they just want to shop. Yeah,
Becky says, shut up and let him buy something. Yeah yeah,
run them right out when they don't know they feel bad.
Yeah one, all right. So, but you know the new
merchandise thing, too, is when you really get a warm
feelings when they shoplifted on the first day. Because shoplifters

(52:17):
don't shoplift anything that's right. They want the best stuff
they want like la boo boos out they would shoplift those,
They're not going to shoplift the off brands, that kind
of thing. So when you get something like that, they
shoplift from me the first day you put it out.
It's like, man, you got a runner, right, so we
call we got a runner, Got a runner? You got
a runner. They're so excited, all right, Dave was we
got to get out of here two three nine, ninety three,

(52:39):
ninety three, Coming right back ninety three wibc Hey, Good morning,
Welcome back. Saturday's Home and Garden program brought you in
a part by the Michelists Corporation, Water Storm, fire and
Wet Basements. Life Happens Michelists Happens to help you through it.
Pat Sullivan here along with Terry Stacy, Allison Lemons. Denny
is a lead on a flying lawnmower thing that they're

(53:00):
flying doing a fly in.

Speaker 4 (53:01):
V formation, never been done before it.

Speaker 1 (53:03):
We're in Peoria right by the Plunger music about an
hour ago. Yep, so uh oh that's James bass my
Mark from the uh Mark Scion from the Big Green
Egg company, joins us.

Speaker 17 (53:15):
Yes, thanks Mark, Hi, Terry, how are you?

Speaker 1 (53:18):
He's so good at media. He's showing me photos of
his Christmas.

Speaker 18 (53:21):
Well, my boss is going to be here a little while,
James Bassmyer, we're the distributor for the Big Green Egg
in four states.

Speaker 17 (53:28):
I said, you look like Chris Farley. I said, I've
always wondered, you know, who the heck do.

Speaker 1 (53:33):
You look like? Oh? He does look like Chris far does.

Speaker 17 (53:36):
Yes, So I got my sport code owned one sport coat.

Speaker 18 (53:40):
I got it out of the closet and he started
doing his Chris Farley.

Speaker 4 (53:44):
It was pretty far pretty good.

Speaker 17 (53:45):
Yeah, he's a he's a card.

Speaker 1 (53:47):
He is a card for sure. A matter of fact. Interesting,
my son Andrew just walked up and said, Hey, who
did you just have on the radio? Because someone just
came and said, hey, uh, your dad's interview in John Daly,
Oh the golfer the golfer, could you.

Speaker 5 (54:04):
Know, live live, Yeah, wolfs in town.

Speaker 1 (54:07):
It's in town. It was Dave Wilson.

Speaker 4 (54:10):
Oh, completely wrong.

Speaker 18 (54:12):
However, they do look a little similar to kind of
do it like that perction John Daly's all white hair.

Speaker 1 (54:20):
No, yeah, yeah, it's so funny.

Speaker 4 (54:22):
He was still playing golf barefoot.

Speaker 17 (54:24):
What a weekend with live golf in town.

Speaker 1 (54:27):
Egg Fest the line with sausage fast Thomas, Oh.

Speaker 4 (54:32):
Yeah, wham fast down on the south side.

Speaker 1 (54:35):
Oh boy, yeah.

Speaker 18 (54:36):
Well you had a line of two hundred people from
that opening to almost well to hear where we're sitting.

Speaker 1 (54:42):
That was.

Speaker 17 (54:43):
That was impressive. I don't see it like this some
egg fests.

Speaker 18 (54:46):
You know, we have ten grillers, fifteen grillers, A couple
hundred people show up.

Speaker 17 (54:51):
It's great.

Speaker 1 (54:51):
Oh you're talking about others. Yeah, you kind of do
egg fests in Indiana and Kentucky fifteen of them fifteen yeah.

Speaker 4 (55:01):
Just like just from spring to fall, yes.

Speaker 18 (55:04):
Yeah, spring till almost Christmas. So this is the biggest
one in the entire I want to say, in the
entire country. But I can't speak for what's going on.
Maybe on the East coast, but I know it's obviously
the trick. Somebody is doing a monster win in the
East Coast, but definitely Midwest that.

Speaker 4 (55:21):
He should be celebrating.

Speaker 1 (55:22):
Thank you.

Speaker 4 (55:23):
So maybe he's here really to give you an award.

Speaker 1 (55:26):
Maybe I'm expecting of the work.

Speaker 17 (55:27):
I think I deserve the credit.

Speaker 1 (55:29):
Yeah, well you wrote you literally read the script exactly
as I wrote a rep. All right, you're a great rep. Yeh.

Speaker 4 (55:35):
Think listen when you're when it really does come to
the Big Green Egg. Right, So a lot of people
they think can with the Green Egg? What can I do?

Speaker 5 (55:43):
Why is it so hot?

Speaker 4 (55:44):
Why? I mean, there's so many great girls out there.
Why is the Big Green Egg so fantastic?

Speaker 18 (55:48):
I just gave the sales pitch to the super nice couple.
They didn't even know it was egg Fest. They just
happened to be there here for coming around crass Seed. Well,
the grill Palace. They heard about the grill Palace.

Speaker 1 (55:57):
Somehow, some way, by the way, yep, we have so
we have not talked about the Grill Palace, but it
is finally pretty much completely open now. The signage one
up yesterday's did I've seen it? It's really cool. Look
and we have eggs on top of Roman columns that
we painted all the hardware gold.

Speaker 5 (56:17):
Yeah he's not even joking.

Speaker 4 (56:19):
I go look. Yeah, okay, and so that is now
the featured on the throne. Do you have a featured
like we have not?

Speaker 1 (56:26):
We are for the grant. We're going to do a
grand opening in September, and we are going to bring
in a throne. So you get your every.

Speaker 4 (56:32):
Week you should feature a new girl goes on the throne.
That's the one.

Speaker 1 (56:35):
Yeah, yeah, so yeah, So Big Green Egg really helped
me out. I joke because I always hate Big Green
Egg because that's a lifetime warranty.

Speaker 4 (56:44):
I know.

Speaker 1 (56:45):
Really what bugs me. It's like, you know, you know,
sell it to somebody when they're in their twenties.

Speaker 4 (56:50):
I think that's amazing. So you have like sixty yea,
how many things have lifetime warnings anymore?

Speaker 5 (56:55):
They really don't. That's unusual.

Speaker 4 (56:57):
But people buy it because they can cook anything and
everything and it's lasts a lifetime.

Speaker 17 (57:02):
Right certainly.

Speaker 18 (57:02):
Yeah, the versatility of the Big Green Egg is one
of the greatest sales features of it. Okay, So it's
a brick oven for doing pizza. It's a smoker. It's
a direct griller, and it's an indirect grill.

Speaker 4 (57:13):
Can I bake?

Speaker 18 (57:14):
Yes, you can can, certainly making it yep, grill rose
smoke and make is kind of well.

Speaker 1 (57:19):
I used to and I can't do anything, but we
have that what's the name of that bread?

Speaker 5 (57:24):
Oh sober do so?

Speaker 1 (57:26):
Do you mix a beer with this and put it
in a pan and on the big Green egg? And yeah,
it makes it.

Speaker 5 (57:31):
That's bread yep, and quickly it will bake.

Speaker 17 (57:35):
Oh, certainly. Yeah, you want to make you know, four
seventy five.

Speaker 1 (57:40):
Follow the sober dough recipe. It's it doesn't take long
at all.

Speaker 17 (57:42):
No, nope.

Speaker 18 (57:43):
But that heavy duty ceramic of the Big Green egg
is is kind of the attribute of the egg that
makes it.

Speaker 1 (57:50):
Different from any steel product.

Speaker 18 (57:52):
So, whether it's a steel gas grill or a steel
charcoal grill, steel does not hold in heat and moisture.
Ceramic are it holds in heat and moisture content.

Speaker 1 (58:02):
They used on the Space shuttle. Yes, it's actually true.

Speaker 18 (58:05):
It is. Those side tiles. It was all ceramic tiles,
some of.

Speaker 4 (58:09):
Those tiles where I've been saying, well, you know, I.

Speaker 1 (58:13):
Believe it's actually actually that that one is true. That
is true.

Speaker 18 (58:18):
They bought the patent for that ceramic from Uncle Sam.

Speaker 17 (58:21):
Yes, yep, that's why you.

Speaker 4 (58:22):
Pay a little more.

Speaker 1 (58:24):
So it's got a heat shield on a heat shield.

Speaker 17 (58:26):
It's it's really thermal.

Speaker 18 (58:29):
The thermal properties of that ceramic is what makes your
food so tender because it's holding in moisture content.

Speaker 4 (58:35):
So maybe that's what you get for your first grill,
because it's going to last you forever, you might as
well get it.

Speaker 1 (58:39):
Yes, if Elon Musk took a big green egg in
one of the star with starlink or no, not starlink.

Speaker 4 (58:46):
What's the name of its testla the SpaceX, Yes, space space.

Speaker 1 (58:51):
You know I'm sixty five now. So if you put
one in there and they kicked it out, open the
door and kicked it out, kicked green egg, and it
came back, it would come right.

Speaker 5 (59:00):
Through just like fenty, just like.

Speaker 1 (59:03):
Reentry, you'd see black marks. On another night, it would
land in somebody's backyard and there. Yeah.

Speaker 4 (59:08):
Wow, So basically everybody's flying around as far as astronauts go,
in a big green egg, they are kind of just
differitely shaped, different and exactly there. It's amazing that a story.

Speaker 18 (59:21):
So you know, throw some chicken wings on it and
they're amazing. Sure they're telling it.

Speaker 5 (59:26):
And you can bake a cake.

Speaker 18 (59:27):
Yes, yes, you can grill, roast, smoke and bake. And uh,
you know, I was your Weber wrap for seventeen years.

Speaker 1 (59:33):
Yeah, we'll talk about Weber anymore. I know you don't.

Speaker 18 (59:36):
But we sold those steel grills, and steel pulls moisture
out of the food.

Speaker 1 (59:41):
No, steel grills are fine.

Speaker 18 (59:43):
You're still gonna want maybe the convenience of them, but
it's steel versus ceramic, and the ceramic is the difference
along with the lump charcoal that you're burning in the
Big Green Egg. So we have lump charcoal and our
heavy duty ceramic, which sets the Big Green Egg apart
from any other grill on the planet.

Speaker 1 (01:00:01):
And that's on the planet.

Speaker 5 (01:00:03):
And then you're going to sell them the next day
after these guys.

Speaker 4 (01:00:05):
All use them.

Speaker 1 (01:00:06):
Yes, most of them are already sold, but there might
be a few that we still have probably, so yeah,
And so you get a great deal because you get
an egg that has been used one time and you
save like maybe like three or four hundred bucks. Yep.
It's substantial.

Speaker 18 (01:00:25):
Yeah, it's substantial savings for something that has just been
used one time. Yeah, you know, we generally use them,
you know, we don't go nuts with them.

Speaker 1 (01:00:33):
Some guys do, well, yeah, some guys guys do you
know what because you know, uh, you know when nuts?

Speaker 5 (01:00:40):
What does that mean?

Speaker 1 (01:00:41):
Like yesterday it was crazy around here with everybody setting
up things, hanging fans and all that stuff. You know
what looks like tomorrow morning. No, it's me and like
some sixteen year olds and we got to clean all
those grills and it's so hot. It's like literally the
worst day of the year.

Speaker 4 (01:00:57):
What are you doing about the charcoal?

Speaker 1 (01:01:00):
We just throw it over the fence into the net first,
but we're getting over there.

Speaker 17 (01:01:05):
It just burns the weeds down.

Speaker 4 (01:01:07):
Isn't it good for something?

Speaker 1 (01:01:09):
Yeah? Charcoal is good for what you put it. It's
an additive for soil.

Speaker 5 (01:01:13):
So you could just put it in the yard.

Speaker 1 (01:01:15):
No, I would not do that, but there are there
is a charcoal supplement, but it's been homogenized.

Speaker 18 (01:01:24):
So you sell Brickett charcoal here, I believe some break
Yeah we do too.

Speaker 1 (01:01:29):
Yeah, it's and britt.

Speaker 18 (01:01:33):
We've heard nobody seems to know what's in Brickett charcoal anymore?
But real all natural lump charcoal is what people should
transition to. It is all natural. It light's easy, you
get very little ash, and we know what's in it.
It's either oak, hickory, maple, eucalyptus, you name it, but

(01:01:53):
Brickett charcoal.

Speaker 1 (01:01:54):
I'm sorry, ground up nobody. You know what it's like.
It's like soylent green. Yes, that's a throw to a movie.
If you know what I'm talking about. You know what's
in that charcoal?

Speaker 4 (01:02:03):
We got to go. Before you go, though, where do
you get those cold horseshoes that you're wearing around your neck?

Speaker 17 (01:02:07):
Well, this is an ice horseshoe.

Speaker 4 (01:02:10):
That's pretty cool, and it looks like a cold horshow horseshoe.

Speaker 5 (01:02:13):
It's an ice pack.

Speaker 4 (01:02:14):
Yeah, it's an ice pack and it's seen one that
looks like a horseshoe though, like a cold horseshoe.

Speaker 1 (01:02:19):
And you know what people do, like like when they
go to concerts and stuff, they stuff those things with cocaine.

Speaker 4 (01:02:25):
Oh my gosh, Budka, But I can believe they stuff
up a clod crap. You believe that, but not not.

Speaker 17 (01:02:33):
You got to start sold these pets.

Speaker 1 (01:02:35):
You know, I was I told you I was totally
against cocaine until an old decorator that we had and
he we finally had to let him go through on cocaine.
But the amount of work he could get done unbelievable.
Oh yeah, he was. He was a worker. He's working
on the train. He goes, you know, I'm gonna I'm

(01:02:55):
gonna work late. Yeah, it was like that scene and
when they come in after the night, thinks, you know
what I'm talking about.

Speaker 4 (01:03:04):
It, I know what you're talking about.

Speaker 1 (01:03:05):
Yes, And he was like, and he elf has decorated
the entire thing, and it's.

Speaker 5 (01:03:10):
Exactly I thought he was just drinking coffee.

Speaker 15 (01:03:12):
Yeah.

Speaker 1 (01:03:13):
I mean, I'm generally anti drugs, but you know, when
when you got a project, okay, a couple of little
snow it's couplet.

Speaker 5 (01:03:18):
Okay, Okay, that's.

Speaker 4 (01:03:20):
Enough, thank you. I really think you've gone.

Speaker 1 (01:03:24):
Yeah, I was kidding about that. And I've never taken
drugs in my entire life.

Speaker 4 (01:03:27):
No less.

Speaker 1 (01:03:28):
It's lexicicro si plexipro. That's right. It keeps me straight. Yeah,
all right, we got to go telling right back ninety
three WIBC. Hey, good morning, welcome back, Pat Sullivantary Stacy
Alison Lemons were here at seventy first and Keystone Sullivan
Hardware for the seventeenth annual Egg Fast that is underway.
And it is a glorious day people here. Everybody are happy.

Speaker 5 (01:03:52):
Showing, they're staying cool.

Speaker 4 (01:03:53):
You've offered them plenty of water and and quite frankly,
I mean, it's just it's not so uncomfortable yet.

Speaker 1 (01:03:59):
Well we're in there.

Speaker 4 (01:04:00):
It really is because when I call, it does feel different.

Speaker 1 (01:04:02):
But you gets to it's on. Anyway, who's your guest here?

Speaker 5 (01:04:07):
Listen, listen.

Speaker 4 (01:04:08):
There are so many great things to try and once
you get through the doors of egg Veest, and this
is I think this is one that again people's choice
and you can vote, but you got to try the
bacon wrapped oreos.

Speaker 5 (01:04:19):
And here's Laura, Laura.

Speaker 19 (01:04:21):
Laura, Hi, how are you good?

Speaker 4 (01:04:23):
Laura? What's the name of your group?

Speaker 19 (01:04:25):
The name of our group is the Backyard Smokers.

Speaker 1 (01:04:28):
So how many years you have you guys been here.

Speaker 19 (01:04:30):
Backyard probably about eight eight years.

Speaker 1 (01:04:33):
Yes, I feel like with the recipe like that, you
should be at the fair. That's what I told her,
That's what she says.

Speaker 5 (01:04:39):
It is so good.

Speaker 1 (01:04:40):
Pat, I wish really good. You did.

Speaker 5 (01:04:41):
Oh, that's right, you did try it?

Speaker 19 (01:04:43):
Gave me one.

Speaker 4 (01:04:47):
Well.

Speaker 19 (01:04:48):
We have three amazing flavors this year.

Speaker 20 (01:04:50):
We have a whiskey maple bourbon that's new this year,
and we have a holy Cow and we have a
pork rub on one. And people look at us like
we're nuts, but you have to try out.

Speaker 1 (01:05:04):
They're really good, sweet. And so you guys are doing.
That's the entire thing. Yes, just think I would say
if you had other things, that is going to overtake you,
so you'd have to.

Speaker 20 (01:05:15):
We did other things previous years and this year we
just decided to do the oreos.

Speaker 1 (01:05:19):
Okay, so I feel like, where are you from? Fishers? Fishers?
Before that, you're just you're born in Fishers.

Speaker 20 (01:05:27):
No, I lived in Illinois, little town in Illinois.

Speaker 1 (01:05:31):
That's the Illinois accent.

Speaker 4 (01:05:32):
There's a little bit of an Illinois have a great way.

Speaker 5 (01:05:36):
This particular idea came from where.

Speaker 1 (01:05:38):
We only have one minute.

Speaker 4 (01:05:39):
One minute.

Speaker 20 (01:05:40):
One of our friends told us about it, and when
you first hear bacon raptoris, you think not good, not good.
And then we sat out with our neighbor Dave, and
we made them one night and We were like, this
is amazing.

Speaker 1 (01:05:55):
So good. The two things that should not be together, but.

Speaker 5 (01:05:59):
They're movie together.

Speaker 1 (01:06:00):
They're real happy.

Speaker 3 (01:06:02):
It's a candied bacon wrapped around the oreo that's all
warm and lushy.

Speaker 5 (01:06:06):
It's so good, very good.

Speaker 1 (01:06:07):
Well, thank you very much, Laura.

Speaker 19 (01:06:09):
Well, thank you. We appreciate who coming down.

Speaker 1 (01:06:11):
Who are the other teammates?

Speaker 19 (01:06:13):
We have our neighbor Dave Chambers.

Speaker 20 (01:06:15):
Okay, my husband Mark, my middle son Alex, and my
youngest son Michael.

Speaker 1 (01:06:22):
Okay, do you think you have enough food to go
the distance?

Speaker 19 (01:06:25):
We should? We should?

Speaker 1 (01:06:27):
All right? It really is like a race good. It
is like a pit crew. There's a lot of calculations
going on to make sure that you make it to
the finish line.

Speaker 4 (01:06:36):
Yes, yeah, yeah, yeah, okay, Well, thank you, Laura. Backyard
smokers grab it the bacon wrapped or wamber?

Speaker 5 (01:06:43):
Are you they kind of don't all of them be?
Know what their numbers are? Twenty one?

Speaker 19 (01:06:48):
There you go, twenty one, twenty one.

Speaker 1 (01:06:52):
I'll help you get back there you go?

Speaker 19 (01:06:55):
All right, bye bye you, thank you?

Speaker 4 (01:06:56):
All right, seeing a bit, all right.

Speaker 1 (01:06:58):
Egg Fest goes until four o'clock today, seventy first and Keystone.
You can park. We're on the east side. You can
park at the Knights of Columbus, which is just west
on seventy first Street. There's a sign and there's a shuttle.
Thank you Cathedral High School for providing the shuttle, and
we will take you back and forth. You have to

(01:07:18):
listen to a small presentation on a capital campaign from Cathedral.
But it's a good cause. I think they want to
build a football field or something like that, joining us. Now, see,
I I was killed time while you set up the guests.
We're good, okay, yeah, Jeff and Steve? Is that right?
You're right? Good? Yeah? Good morning, Look morning, how are
you doing? We are this great to be here? This

(01:07:41):
is how big is your team? How many guys you
have working?

Speaker 4 (01:07:43):
Well?

Speaker 21 (01:07:43):
Yeah, that's a great question. We've got next generation of
smoking dads this year.

Speaker 1 (01:07:49):
Yeah.

Speaker 22 (01:07:49):
My two sons are just had kids and we brought
them on the team this year. Now that they're dads,
they can be part of the smoking Dad's team.

Speaker 1 (01:07:56):
That is awesome.

Speaker 4 (01:07:57):
What is this? What am I having?

Speaker 1 (01:07:59):
That is Grandma Wagner's blueberry kokan? And how do you spell?
Can you spell that?

Speaker 15 (01:08:04):
Kay?

Speaker 1 (01:08:05):
You with an umlap c h E.

Speaker 22 (01:08:08):
Yeah, it's a two little Did you do this last year?
We've done it for many years. Yeah, is a favorite son.

Speaker 21 (01:08:15):
We were, Yeah, we were people's choice in twenty twenty
one and twenty twenty three and uh, you know we're back,
but you know we were if you remember, we were
here early and we've done that. This is our eleventh
out of what the seventeen years we were in the
front park.

Speaker 1 (01:08:28):
Were you here last year? We were? Yeah?

Speaker 21 (01:08:29):
Okay, yeah, you haven't missed with the same thing we've
we've missed a couple of years, but not recently.

Speaker 1 (01:08:35):
Yeah. Yeah, God, I remember the days out in the
parking lot. That's horrible. I mean one year it rained. Yeah,
that was like we had a couple of years of
really bad rain. But the weather here today is great, it.

Speaker 5 (01:08:45):
Isn't you know.

Speaker 4 (01:08:46):
Taking just a walk back before the doors really open,
there really is kind of a special bond between all
of you that are out there cooking all the teams
competitive wise but friendship wise, and there's a bond between
are you egg eggs? Oh yeah, okay, so there's so
you went through well we won't talk about what you
went through to get.

Speaker 1 (01:09:04):
Here, but standing around but you yeah, there's a lot
of the knows.

Speaker 4 (01:09:08):
There really is a cool bond between all of you. Sure,
so you're going to egfest all over? No, or you
just go to this this is, this.

Speaker 1 (01:09:15):
Is this is the woman that you know we need
to come to Solvents. Yeah. Yeah, well, thank you very much, guys,
you are sure to do it.

Speaker 22 (01:09:21):
And the reason we come back to this one is
because our friend Brad Hale passed all in that review.
I forgot about it, and so we hang gone four
years yeah, four or five years. Yeah, And so we
hang his apron up behind our booth number twenty. And
it's pretty special to be out here in his honor.

Speaker 1 (01:09:38):
Yeah. And right now he's looking down on you and going,
you idiots are doing it wrong.

Speaker 22 (01:09:42):
He always wanted to do like ten recipes. And then
we're like, Brett, it's too hard to do ten things.
We need to focus in. He's up there, like where
the try tip this year exactly? Now these guys have
gotten soft.

Speaker 4 (01:09:52):
Yeah, I'm glad you hang that up there though, right
there with you.

Speaker 1 (01:09:56):
Thanks guys, Thanks, we appreciate it. We're coming right back
ninety three WYBC, Hey, good morning, welcome back, Pat Sullivan,
Terry Stacey Allison Lemons. We are here at seventy first
and Keystone Sullivan Hardware for the seventeenth annual Eggfest. The
crowd is piling in. It's you know what if you're
worried about the heat at top, But we have fans,

(01:10:16):
we have misters out, and more importantly, you can come
in the store. There's thirty five thousand square photo of
air conditioning and just kind of wander around and cool off.
So we feel good about that. We also feel look
good about George Faber, who joins us on the program.
Hey George, good morning, Pat. How are you good. We

(01:10:38):
missed you last week. I think it was last week
you were somewhere.

Speaker 11 (01:10:41):
Yeah, we were out and seeing our grandkids out in
Montana and.

Speaker 1 (01:10:45):
Oh no, kiddo, couldn't be on. Those kids have to
be getting pretty old by now, correct they are.

Speaker 11 (01:10:54):
The oldest one is eighteen and number two.

Speaker 23 (01:10:57):
Is sixteen, and then there's a.

Speaker 1 (01:11:00):
There's a six year old.

Speaker 11 (01:11:01):
So we've got six of them here in Indy, but
three of them Mountain, Montana. So we tried to get
out and see them one weekend.

Speaker 1 (01:11:09):
Oh man, that's awesome. Nothing better than grand kids. Get
them riled up and send them home. All right, tell us,
tell us what's going on? I mean with the heat.
You know we always talk about you know, windows associated
with cold weather, but window and all that. Really with
the heat is something else.

Speaker 11 (01:11:28):
Yeah.

Speaker 23 (01:11:29):
You know, one thing Pat I wanted to say before
I got talked about our products with the green Egg.
There's nothing better to cook anything on in the green Egg.
I've had it for twenty years and a few years
ago we were having some issues and I got a
hold of your organization and they came out and they

(01:11:49):
did a little remodel on that green Egg and that thing.

Speaker 1 (01:11:54):
Is like new.

Speaker 23 (01:11:55):
It cooks phenomenal.

Speaker 11 (01:11:57):
So it's all about people you can trust, you know.
And same way with general contractors. You know, when you're
looking for someone to do work, you want someone.

Speaker 23 (01:12:06):
That you feel like you can trust and whatever they
tell you they're going.

Speaker 11 (01:12:10):
To do or not do.

Speaker 23 (01:12:13):
And that's one of the things you know, with us,
We've been in business for forty years, We've worked for
over eighty thousand customers. We've got a thousand reviews on Google,
and what we tell people we're going to do, we do,
which is obviously why we do so much so much

(01:12:34):
work around the state of Indiana. So it's uh, you know,
if you're thinking about looking at doing windows or doors,
or sighting or a bathroom model, think about the window,
because we'll come out and give you an honest evaluation
and price of what the project would be. A lot

(01:12:55):
of the projects are good sized, you know, in terms
of the cost. And so what we're able to do
is we're able to offer right now a tremendous program
to help people with these projects. And it's ready for this.
It's twenty four months, no interest, no payments, no down payment, wow.

Speaker 11 (01:13:18):
And which is absolutely awesome. And it helps people to
be able to afford doing these projects. And the other
nice thing is all the people you talk to are
employees of the company. It's employee owned and and I
last year we sold the company to our great employees

(01:13:38):
to be able to keep that same family atmosphere. And
so if you got a project you're thinking about, i'd
encourage you to give us a call while we've got
this twenty four month same as cash program going.

Speaker 1 (01:13:51):
Well, there you go, George, thank you very much. The
number is eight hundred two three three zero one six nine.
And as we always say, it's like, you know, it's
not like you're giving an order or committing to anything.
You're just setting up a time for one of those
employee owners to come out look at your project. They'll
give you some ideas. They can actually put it onto
a computer program so you'll see exactly what it looks

(01:14:13):
like when the project is finished, which helps a ton.
Again the number eight hundred two three, three zero one
six y nine b window dot com.

Speaker 19 (01:14:25):
That faby for many.

Speaker 1 (01:14:31):
So all right, we see we did that because we
missed that spot earlier.

Speaker 3 (01:14:35):
So yeah, I wanted to give George some time because
we had a lot of grillers coming in. I think they,
I thought wanted to talk to us, but I think
they just want to cool off for a second.

Speaker 1 (01:14:43):
Yeah, no, kid, that's okay. I got that, all right,
So pretty exciting. In the eleven o'clock hour.

Speaker 3 (01:14:48):
The Creek Crawlers, the Creek Crawlers, they are crawling on
over share.

Speaker 1 (01:14:52):
So I don't know how many we're gonna have three?
You say three or four? Are? Becky told me?

Speaker 5 (01:14:55):
I think almost six?

Speaker 1 (01:14:57):
Really, So the Creek Crawlers are a group of they're
actually in my neighborhood. So and one of them is
actually my grandson. Uh huh, he's kind of a part timer.
But they're just the kids like our kids. We've been
in the same neighborhood since I was in my twenties
and my son Joe, probably not Andrew, because probably Andrew.

(01:15:19):
They would play in the creeks around like we all did.
And so these kids said, Hey, we're gonna play outside
and maybe stay off the games and our phones. And
we want ten thousand followers by the by the time
we go back to school.

Speaker 5 (01:15:33):
Yeah, they started this summer at the beginning of summer.
They just wanted to do.

Speaker 1 (01:15:36):
They've had like thirty seven posts or something like that,
and yeah, they hit that ten thousand. They have eight
hundred and fifty some thousand followers on Instagram. On Instagram,
they have been featured on PBS nationally, ABC nationally, and
it's like it's about time they came on this show.

Speaker 5 (01:15:58):
Yeah, we thought they finally earn their keeps.

Speaker 1 (01:16:01):
But here's the thing. Uh, these other programs like PBS
and ABC throwing a bunch of softballs, they're not getting
softballs from me.

Speaker 5 (01:16:10):
Gotcha questions, Yeah, gotcha questions.

Speaker 1 (01:16:13):
We're gonna I'm gonna ask them about Uh, the Ukrainian War.
Going to also ask them about the summit between Putin
and our president yesterday.

Speaker 3 (01:16:26):
Oh yeah in Alaska. Bet you they have some great details.
They have a lot of scandals I want to expose personally. Yeah,
I know they owe some people some money, bottom of it.

Speaker 1 (01:16:35):
Yeah, yeah, they're dirty. All right? What's going on here
at seventy first and Keystone? It is? Is that some
Oh that's some of the creek crawlers right there. Yeah,
I didn't see it. Getting ready, they heard me talking
about them. Did you guys hear me talking about you? Shoot,
I didn't want them to hear that. I was going
to ambush them. So all right, Uh, egg Fast goes

(01:16:58):
until one o'clock o'clock. The show goes, show goes till
one o'clock. We know it's only ten fifty nine coming
up on eleven o'clock. Anyways, we're here till one o'clock.
But the fun continues to go on on Eggfest until
four o'clock. Plenty of food. The we'll get to keep

(01:17:18):
the grillers going, which can be hard on a hot day,
but we get them in the air conditioning a little bit.
And you can also when you come out you can
kind of run out there and grab a couple of dishes.
And you know, the other thing we had for sale.

Speaker 3 (01:17:31):
Are these trays called party pals. Party Pals you help
us put all your samples on.

Speaker 1 (01:17:36):
Yeah, it's got a place for your drink and you
put your samples. Then you can walk back if you want,
into the into the cool. There's two bands, so I
assume one of the bands is playing. Yeah, so all
right when we come back. We got the Creek Crawlers
Hour number three right here on ninety three WYBC. Some loops.

Speaker 2 (01:17:58):
See then you're grown up intu just little boys.

Speaker 1 (01:18:03):
Really.

Speaker 2 (01:18:03):
The only difference is the price of our calls. We
go for macho symbols like guns, running shoes, pickup trucks.

Speaker 1 (01:18:14):
Hunt ducks, and power dudes. Power dudes. Tay, Good morning,
Welcome backy at Sullivan, Terry Stacey, Allison Lemons. We are
here at seventy first Keystone Sullivan Hardware and Garden for
eight Fest seventeenth Annual, and we are joined by a
various probably the most famous people that we've ever had

(01:18:38):
on the show. And we've had Bob Vila, the Jonas Brothers.
It's the Creek Crawlers, and I thought, what we with
do to start off is for them to do their
traditional start to their videos and then we'll kind of
tell you who the Creek Crawlers are. Michael, you ready
to start? Is that? Who starts it? How you do?

(01:19:00):
Go ahead?

Speaker 24 (01:19:01):
I'm Michael, I'm gonna go. I'm Sam, I'm Lou, I Decks,
I'm Sully, I'm Jackson, and we're the Creek Crawlers.

Speaker 1 (01:19:09):
There you go. So that is how they start their videos.
And uh so, who's whose idea was this? It was
a combination.

Speaker 4 (01:19:19):
Me and Michael.

Speaker 1 (01:19:20):
I would say, all right, so Lou and Michael, so
why don't you tell us, Uh what was the mastermind
and what did you expect?

Speaker 25 (01:19:29):
I mean, we didn't really expect much. We just thought
like we were going to do this for the memories
and not like for like followers. But it turned out
like this.

Speaker 1 (01:19:36):
So the idea was just to kind of like spend
your summer outside, yeah so and kind of hang out
in the neighborhood. So we live, you know, kind of
in the same neighborhood. Yeah, we've been I've been trying
to get rid of you kids for years. They walk
on the lawn. Uh, and so you wanted to what

(01:19:57):
was your goal?

Speaker 25 (01:19:58):
Like at the beginning, our goal was like ten thousand followers,
but like we didn't really like think that would happen.

Speaker 1 (01:20:03):
But you just said it, yeah, because that's a cool
thing to say. You see other kids saying it, right.

Speaker 5 (01:20:06):
Yeah?

Speaker 1 (01:20:07):
All right, So Michael, tell everyone how many followers you have?

Speaker 24 (01:20:10):
We have like eight hundred and fifty thousand plus, now.

Speaker 1 (01:20:13):
Eight hundred and fifty thousand plus. Boys, I want to
tell you something. We have a pretty active social media
here at Sullivan Hardware and Garden. We put out seven
hundred and fifty posts. We are creative, we have done acting.
It's great, and we have like eighteen thousand It's crazy.
Does that make you, guys sad that you did that

(01:20:36):
to us? Sully? How about you? You're kind of a
part time creek crawler? Yeah? Put that mic up there.
I know you're. Sully is my grandson, oldest grandson. He
is also the largest creek crawler. Yeah, he is now
six foot taller, go ahead, what is it six foot?

(01:21:01):
How much you weigh? Two hundred and twenty pounds? And uh, Lou,
you're older than Sally, aren't you? Younger by how much?

Speaker 4 (01:21:10):
Like a year?

Speaker 1 (01:21:11):
Like a year?

Speaker 24 (01:21:12):
Yeah?

Speaker 1 (01:21:13):
Okay, he's way bigger, you know. Yeah? All right, so
what a go ahead?

Speaker 4 (01:21:17):
I just wondered. Here's my question. So now you're back
to school, right, is everybody back in school?

Speaker 16 (01:21:22):
Yeah?

Speaker 4 (01:21:23):
What will Creek Crawlers continue?

Speaker 1 (01:21:25):
Oh?

Speaker 5 (01:21:26):
Or what do you think?

Speaker 1 (01:21:26):
I mean?

Speaker 4 (01:21:27):
Is this kind of Are you going to come to
an end and pick it back up next summer?

Speaker 5 (01:21:30):
What do you think is the plan?

Speaker 26 (01:21:31):
We're going to try to post as much as we can,
but since we're going to be so busy with all
school and stuff, we're just going to try to post
as much as we can and still try to get
to one million followers.

Speaker 1 (01:21:42):
Okay, wow, one million.

Speaker 24 (01:21:44):
We're probably going to be posting on like the weekends
a lot.

Speaker 1 (01:21:47):
Okay, you know what I'm not. I'm sixty five. I'm
not doing anything during the week Do you guys want
me to take over and post a few things? You know,
I can talk about killing weeds? No, okay, that's not
a good idea. I can tell by their reaction they
weren't all that happy with that.

Speaker 4 (01:22:04):
Because you have so many Because you when you started
getting more and more followers, did you decide. I mean,
did that become kind of I mean, that's an exciting
part of it. Or was it was that just kind
of you still having a great time, but seeing those
numbers grow. Did that start to entice you to get
more and more and more and more?

Speaker 5 (01:22:22):
Is that was that become a goal?

Speaker 24 (01:22:24):
Well, so at the start, like we didn't think much
of it, and then at the end, at the end
of the day, one like Lou called and he was like,
the numbers keep racking up and like it wouldn't stop.

Speaker 4 (01:22:37):
So we were like, we have to keep doing it.

Speaker 24 (01:22:40):
I had summer school the next day, and I was
like staying up.

Speaker 25 (01:22:42):
Oh, I just refreshing, refreshing, refreshing.

Speaker 1 (01:22:46):
Yeah. So Miguel, Michael, do the people really call you
miguel or is that just a joke? Miguel? So Michael
H was in uh summer school. Ye fist fun because
I was too a lot. Uh And so people online
they wanted because he was in summer school. So this

(01:23:06):
they started this big hashtag free mcguel. Yeah yeah, yea,
so and uh he was he was finally uh free.
And so now you guys are how many guys are
playing like football football?

Speaker 24 (01:23:22):
I think everyone almost Yeah, yeah, yeah, everyone.

Speaker 1 (01:23:25):
Lou you're playing football.

Speaker 4 (01:23:26):
Yeah I thought.

Speaker 1 (01:23:28):
You were smarter than that. No, that's a that's a
great sport, all right. And Dex you go to uh
where do you go to school? Eastwood? Eastwood? And the
thing about the creek crawls and you think, okay, it's
all just you know, for their videos and stuff. But
Sully and Decks, you guys went on a little fishing
trip just the other day. Didn't you ride your bike somewhere? Yeah,

(01:23:50):
what'd you catch?

Speaker 2 (01:23:51):
Uh?

Speaker 1 (01:23:51):
Dislike to bass? And did you take any video or
post anything? No? No, because you're just doing it for fun.
So there you go. Do you guys, why do you
think that people are so interested in what you guys
are doing, because really, you're just doing what kids used
to do.

Speaker 25 (01:24:11):
You're going to take its like we're doing what they
used to do when they were kids.

Speaker 24 (01:24:15):
So it's just like bringing back the memories of all
the stuff they used to do.

Speaker 1 (01:24:18):
I think you're right. We used to play in the creek.
We didn't have phones, you know, okay, you know how
old we are. How did how did how did you
get called to dinner?

Speaker 4 (01:24:30):
Did I get called to dinner? Is that what you said,
just scream down the neighborhood.

Speaker 1 (01:24:35):
Oh you're a little weird. Everybody rang bells like dinner bells. Yeah,
let be able to ring dinner bells. And it's like
now they text everybody, all right, what other quest? Oh?
I know? So these guys had a These are the
most famous people that I've ever been at at our home,
even though we had all pro Lineman Zach Martin sleepover.

(01:25:00):
I'm not going to tell you why. And that was
pretty cool, right Zach Martin. But now the Creek Crawlers
have spent the night and you guys were in a
tent outside of our house because none of your parents
would let you have this. Did everyone ask their parents? Yeah? Yeah,
and everybody said no, right, and Sully goes he said,

(01:25:22):
I asked our grandparents, right, yeah, So and then you
set up tent and who wants to tell the story
of what happened?

Speaker 26 (01:25:31):
So like at four or five in the morning, sprinklers
turned on.

Speaker 25 (01:25:40):
When the sprinklers turned on, we are all like actually asleep,
and like we didn't think we're gonna fall asleep, so
we were all like happy we fell asleep, and then
we just woke up like.

Speaker 4 (01:25:48):
All wet and stuff.

Speaker 1 (01:25:49):
Yeah, and so it was making, you know, the sprinklers
against the tent. Yeah. And then so Sully texts his grandmother,
who is always monitoring text messages, twenty four to seven
and uh, and then I look out and you guys,
it's four, like about five o'clock by that point, and
you're all on the hot tub.

Speaker 5 (01:26:08):
Yeah.

Speaker 24 (01:26:08):
At the start, at the start, when the sprinkles came on,
we didn't think much of it because at first we
thought it was rain.

Speaker 4 (01:26:14):
Yeah.

Speaker 24 (01:26:15):
But then I was at like the door and I
opened it up and I then we realized it was spring.

Speaker 1 (01:26:21):
Got hit in the face with a sprinkler.

Speaker 24 (01:26:22):
Yeah, and then we had to move the tent somewhere
else and it was.

Speaker 1 (01:26:26):
Yeah, okay.

Speaker 26 (01:26:27):
And it took a little while for us to move
the tents because the sprinklers kept on going back and forth.

Speaker 4 (01:26:32):
We had to like grab it.

Speaker 24 (01:26:34):
Move it, and then back up so the sprinklers didn't
hit us.

Speaker 1 (01:26:39):
So there you go. Well, guys, thanks for spending a
little time with us. So the Creek Crawlers you can, so,
I guess you would, just it's on mainly on Instagram,
right mm hm, So if you'd like to follow the
adventures of and relive your your childhood. It's with the
Creek Crawlers. And these guys have followers all over the world.
They've been featured on PEP. Yes, they've been featured on

(01:27:02):
ABC Good Morning in America. Am I missing anything? Box
fifty nine, Box fifty nine. You know what I text?
I text my contacts at Channel thirteen because I worked
for Channel thirteen and said, hey, these guys are hot.
You need to grab them now. They don't listen to

(01:27:22):
me because I'm just the weekend guys.

Speaker 4 (01:27:24):
What's one of the farthest places that's listening to you
in the world.

Speaker 5 (01:27:29):
Sure, you know, I think Australia.

Speaker 4 (01:27:32):
Yeah, Australia.

Speaker 1 (01:27:33):
Australia. Hey, one last thing about that camping trip or
the camping outside yesterday or when I was home last week,
there's a coyote right there living in the woods, right
by the creek.

Speaker 4 (01:27:47):
I was a little nervous about that happening when.

Speaker 24 (01:27:49):
We were sleeping in there.

Speaker 1 (01:27:50):
Yeah, well, now you know there is a coyote right there. Yeah,
so glad, you're all right? All right, let's give one more.
You guys have any questions for us? All right, how
about one more Creek Crawler identification or however are you
in your videos or whatever?

Speaker 27 (01:28:06):
Ready, I'm I'm Michael, I'm gonna go, I'm Sam, I'm Lou,
I'm Deck, I'm s I'm Jackson, and we're.

Speaker 24 (01:28:16):
The Creek Crawlers.

Speaker 1 (01:28:18):
There you go, Thanks guys. All right, now you can
go enjoy Eggfest if you haven't been out there, and uh,
the creek. You guys have new merch coming soon, yeah soon?
All right? So they got some new merch coming.

Speaker 5 (01:28:32):
Sneak peek, maybe some Ruthie merch.

Speaker 1 (01:28:34):
Some what Ruthie? So Ruthie, which obviously could not she
is whose sister is Ruthie? She's Lou and Miguel's sister,
and she is a real all star because everybody when
Ruthie's not in the video, everyone goes, where's Ranthy, where's Ruthie?
You know, no one's ever saying where's Decks? Where Decks?

(01:28:55):
It's like's Ruthie. But she has got her own following,
So there is is there ruth the merch coming? Yeah?
All right, sounds cool, thanks guys. Maybe maybe all right,
it's a Creek Crawlers, all right. Uh, we are here
at Sullivan Hardware and Gardens, seventy person, Keystone, We're gonna
come right back. We're going to reset more. Eggfest is

(01:29:16):
underway ninety three WIBC, Hey, good morning, welcome back, Pat Sullivan,
Terry Stacy, Allison Lemons. We are here at the seventeenth
annual egg Fast. Sullivan Hardware and Gardens seventy first and Keystone.
We just had the Creek Crawlers, so that was a lot.

Speaker 5 (01:29:31):
I know, it was a little lot.

Speaker 4 (01:29:32):
It was so good to see them in person, and
they are really celebrities.

Speaker 1 (01:29:36):
I know, it's crazy amazing.

Speaker 4 (01:29:38):
I mean, I'm just happy work.

Speaker 1 (01:29:40):
Our rear ends off to get followers on Facebook, and
you know what, eighteen thousand or whatever we have is
really a good Yeah, Dza, who's have eight hundred and
fifty some thousand.

Speaker 4 (01:29:52):
In a matter of I mean truly.

Speaker 1 (01:29:54):
Days, thirty days.

Speaker 4 (01:29:55):
It's but really cool thing.

Speaker 1 (01:29:58):
There's a real society thing there of like we're so
you know, everyone's so tied to their phones and tied
to electronics and their TVs and everything, and these kids say, hey,
we're going to play outside, and that's such an astonishing
idea that everyone wants to ride along. I know, it's

(01:30:19):
crazy It's.

Speaker 4 (01:30:20):
Been kind of fun too to watch others that have
kind of jumped off of what they were doing and
doing it themselves, like.

Speaker 1 (01:30:26):
The longshore boys or something.

Speaker 4 (01:30:27):
There's a few other couple others and then just regular
you know, brothers and sisters and going down to the
creek and playing. And they may not realize that part
of it, but they truly have inspired others to do that.
Just to go playing. We used to go look for fossils.

Speaker 5 (01:30:43):
And the water.

Speaker 1 (01:30:44):
You always had your creek, like we had creek.

Speaker 4 (01:30:47):
You had a creek and you just eat.

Speaker 5 (01:30:49):
That's where you went and there.

Speaker 1 (01:30:50):
Was just a magical being woods.

Speaker 4 (01:30:53):
Yeah, never scared of anything back then. I mean, no
one's to climb the highest trees and and just do
all that stuff. And and uh and I think sometimes
we were really lucky to grow up at a time
when we didn't have a phone in our hand. You know.
I just to make dolls out of out of the
rows of sharon flowers. You know, you pick them and
you pull off the little ends of them. They make
the eyes and you'd have a baby. But it was

(01:31:15):
a bud, I mean, just what you did.

Speaker 1 (01:31:17):
We always had boats that we were you know, wraps
and stuff bracelets out a close freq went by Bob Katterson. Nobody,
Bob Catterson the car dealer. Yes, every time we float by,
goodby nobody who were just kids? Hey? Joining us on
the program is Macho Mike Sullivan. Hey, Mike, Hi, good

(01:31:38):
to be here, may my one. Who are Teresa? Your
wonderful wife? Teresa? How long ago.

Speaker 15 (01:31:43):
To six years? Four months?

Speaker 28 (01:31:44):
But she's in my heart? Would you guys, should she
can't see? Would you boath say together? Bless angel?

Speaker 1 (01:31:51):
Bless angel? Angel is the cat, the cat, that's your cat.

Speaker 4 (01:31:56):
She's listening right, and it's good to be here.

Speaker 1 (01:31:59):
You love that cat, don't you?

Speaker 15 (01:32:00):
Yeah? And I love the Lord and I love you guys.

Speaker 28 (01:32:03):
Oh that's a and Lady of lords and Saint Matthew's
in the Little Flower Church. All my wonderful family going
for friends. Keep me going thirty two years and I'm
still going. I'm still going to keep going.

Speaker 1 (01:32:15):
So uh, Macho Mike Sullivan became kind of a local celebrity.
Uh while he was working as an usher at Victory
Field and uh he started. Uh, I guess it was
a kind of a thing. What inning did they play?
The YMCA? The middle of the middle of the sixth
the middle of the sixth and then at one point

(01:32:36):
nobody told you to start getting the crowd going. You
just decided to do that on your own.

Speaker 28 (01:32:41):
I was usher and the rememory with the guy that
the usher with me, Hank Woods. Nay, we're doing a YMC.

Speaker 5 (01:32:45):
In the crowd.

Speaker 28 (01:32:47):
So my Robin was my boss at the time, said
that's it, dougout.

Speaker 15 (01:32:51):
I've been doing it.

Speaker 28 (01:32:52):
I've been doing thirteen years there and also work for
the Indianapolis Eyes.

Speaker 1 (01:32:56):
Yep. And so you'd get up on the on the
dugout and do your version of my MC.

Speaker 28 (01:33:02):
And one of my best favorite performances is here this afternoon.
Pat Sullivan's is one of my favorite venues.

Speaker 1 (01:33:08):
That's right. So he's going to do y m C
A about between one and two or something whenever you
want me.

Speaker 4 (01:33:14):
Well, hey, Machell Mark, did you always love baseball?

Speaker 15 (01:33:17):
Yeah? I love baseball first though, I'm a true Hoosier,
true basketball.

Speaker 5 (01:33:22):
Oh basketball first exact.

Speaker 28 (01:33:24):
Later on, I'm gonna be with friend Joel Wolseley and
we're going to be working with Bobby Plump on his
book and being with Bobby.

Speaker 15 (01:33:31):
Plump and everything sure.

Speaker 28 (01:33:33):
And then just like I say, my book's full with
everything but certain things I do. One of the prettiest
ladies in radio sitting across from me too.

Speaker 4 (01:33:43):
Oh that's almost sweet. Thank you.

Speaker 5 (01:33:46):
And I've known you for.

Speaker 4 (01:33:47):
A long time.

Speaker 28 (01:33:48):
Remember one time I worked with you and Jeff Pigeon
and Evince and everything, And tell An Vannie, there's a
void in one void in my life in Denny's today
is were you usually together?

Speaker 15 (01:34:00):
So be sure and Denny.

Speaker 4 (01:34:03):
You remember, should still work here?

Speaker 1 (01:34:05):
He dead.

Speaker 4 (01:34:06):
I know he's going to say that while he's flying
a lawn Sure.

Speaker 15 (01:34:11):
Denny any high from Angel to Okay.

Speaker 28 (01:34:14):
And even though he's flying with law, flying with lawnmowers
and everything.

Speaker 1 (01:34:18):
A lawnmowre thing, he's got a whole long He.

Speaker 4 (01:34:20):
Told us we could watch him on an app, but
I didn't take the time to download it. I'm not
a very good friend, but I didn't do it.

Speaker 1 (01:34:27):
I'm kind of busy with this, so I don't really care.

Speaker 28 (01:34:30):
That Joe said, since you're blessing to him, like I say,
we're going, who did Joe? He's writing a book about
Bobby Paul. Yeah, and we're being together.

Speaker 15 (01:34:40):
With that and everything, and maybe he.

Speaker 1 (01:34:42):
Put a little segment in because Bobby Plump has spent
a long time customer. Matter of fact, has had a
house charge here since that we don't even have house charges,
but he still has once since the seventies, and I'd
just like to say that, uh, he is terrible at
home improvement. So I think maybe I think he's great,
great obviously great about basketball, great on making the clutch shot,

(01:35:03):
but when it comes to anything mechanical, Bobby Plump is
not your guy.

Speaker 28 (01:35:07):
Listen to him talk for an hour the other day
at his return and we talked about Hoosiers and everything.
The best thing I ever did mer my wife Teresa
again throughout the first pitch of the Indians game on
her birthday, and I said, God bless you in a
happy birthday.

Speaker 1 (01:35:24):
So I will I repeat this because I know everyone
doesn't know it, but because I think I find it
fascinating because you brought up Bobby Plump and the movie
Hoosiers and the person that portrayed him in the movie.
His name was Mars Velinas and he worked here at
the store. So the person, I think I find it fascinating.

(01:35:45):
Bobby Plump comes to this hardware store since the seventies
and the person that ends up playing him in a
movie is working as a clerk in that hardware.

Speaker 4 (01:35:55):
It's kind of cool.

Speaker 28 (01:35:57):
One of my relations is my favorite cousin, Becky, and
she's doing well.

Speaker 1 (01:36:02):
She had a sea. We were talking about Doug and.

Speaker 28 (01:36:04):
Becky and I heard you still like the shirt to
the Emily my second.

Speaker 1 (01:36:09):
Yep, I like it because it was uh slaw Fest
and her hearing is not that well and she thought
it was strawberry Fest. Yeah, so it all has strawberries.

Speaker 28 (01:36:22):
On it, but it's true.

Speaker 1 (01:36:26):
But this is so special on me, and it was
strawberries were easier to do.

Speaker 15 (01:36:29):
And Christ is the answer.

Speaker 1 (01:36:31):
Also botes questions, also, well, just.

Speaker 15 (01:36:34):
Christ is the answer.

Speaker 28 (01:36:35):
And I pray for all this and another thing that's
this is just s special.

Speaker 1 (01:36:42):
Thanks Mike and y AMC.

Speaker 15 (01:36:45):
Eight everybody out there.

Speaker 1 (01:36:46):
I am got bus, all.

Speaker 28 (01:36:48):
The schools, colleges, universities and gods, Hungary.

Speaker 15 (01:36:53):
And the homeless.

Speaker 1 (01:36:53):
There you go, Mike, Mike, I am and God bless Alison.
Also Amen, if you're you're going to see Macho Mike,
uh do a little uh dance now we keep him on.
I will say a few years back because I turned
sixty five and I think Mike is sixty seven and
uh about right, just about yeah, just about it. But

(01:37:16):
I'm all right, you're all right, and uh but you
know we we got him in the loose gravel. We
had him in the loose gravel gravel. Yeah, because the
bed that we have that in is for plants, and
we put pea gravel in there so that the plant
the pots settle in. So we got Mike in a

(01:37:36):
little bit of loose pea gravel and he went down.
He went right back up. Yes, you popped right back up,
but you know, yeah, I mean with a new hip.

Speaker 4 (01:37:45):
And all got to keep going.

Speaker 1 (01:37:46):
Yeah, So now we put him on the concrete works
out a lot better foundation, way better. Yeah, because you know,
he looks like a nice guy, but I think he's
suice in a second.

Speaker 4 (01:37:58):
You know who will not sue us in a second
is our friend.

Speaker 1 (01:38:05):
Danny Smith.

Speaker 5 (01:38:07):
Are you are just forgetting everything?

Speaker 1 (01:38:10):
And I couldn't even remember Trump's.

Speaker 5 (01:38:12):
Name, and it's it's the I can't fill in the
blanks anymore.

Speaker 4 (01:38:15):
The tip of he brought us these wonderful jams and
ChIL Regular Jeff, oh my god, regular regular Jeff brought
us these beautiful candied and his daughter. I just mixed
theos raspberry hailipenos, strawberry klopeno jam, raspbery jam. And then
also some of his cucumbers, his lemon cucumbers that he creates.

Speaker 5 (01:38:36):
Oh wow, those are cool.

Speaker 4 (01:38:37):
So we brought some of those for us too, And
they said, there's a little bit of a kick in here.

Speaker 1 (01:38:43):
Regular Jeff, because I know I've met him once before,
but I really didn't have.

Speaker 4 (01:38:48):
And so well I know I didn't either. It came
had on the ripped jeans.

Speaker 1 (01:38:52):
He's kind of cool.

Speaker 5 (01:38:53):
He's so cool.

Speaker 4 (01:38:54):
He is somebody you'd want to know.

Speaker 5 (01:38:55):
And his daughter both are very cool. They're both cool
and very sweet people.

Speaker 4 (01:38:58):
I appreciate them bringing us buy some homemade stuff.

Speaker 28 (01:39:02):
David King on tonight, I'm going to friends house, have
taco showed. You've got Monchell, Mike and the middle of
the neighborhood and down the other ends of Elbs impersonator.
We're gonna watch the new Elvis movie together.

Speaker 1 (01:39:12):
And there you go. There's an evening right there. You
bet all right, We're coming right back with more ninety three. Hey,
good morning, welcome back, Pat Sullivan, Terry Stacy Alison Lemons.
We are sitting right here in Sully's grill while achefest.
I haven't even been out there, but it's coming to you.

(01:39:33):
Food is coming to me and uh, just like Marlon Perkins.

Speaker 4 (01:39:37):
That's right, I forgot about the Marlin Perkins.

Speaker 1 (01:39:40):
The Omah was the name of the show. Mutual. I
am here while Jim is out fighting the battles in
the food and the heat. Joining us on the program
is Ben Faarbach. Hi, Ben, Hey, Pat, how's it going?
It's going good.

Speaker 5 (01:39:57):
Ben's got a cool shirt on.

Speaker 4 (01:39:59):
It's purple color with words that say slightly porky.

Speaker 8 (01:40:03):
Love it because I feel like I'm only slightly porky
in the belly, you know, not fully porky.

Speaker 4 (01:40:09):
It's cute. Woke them out. I love it. And you're
cooking something good.

Speaker 5 (01:40:13):
We had what do we have?

Speaker 1 (01:40:14):
Pork belly pork?

Speaker 5 (01:40:16):
I will say, we already all ate our samples.

Speaker 1 (01:40:19):
Yeah, it was so good.

Speaker 8 (01:40:20):
And then we've got blueberry cheesecake with the smoked cream cheese,
and then smoke lemonade.

Speaker 4 (01:40:25):
How do you how do you do that?

Speaker 10 (01:40:26):
The smoke lemonade.

Speaker 8 (01:40:27):
We take the Lemons, cut them in half, put them directional,
directional heat like four hundred degrees, face down about ten minutes,
squeeze them make lemonade really, and you can really.

Speaker 1 (01:40:39):
Pick up what I thought that couple was. I thought
that was our spit cup.

Speaker 4 (01:40:44):
It's good, it's really sweet. I really thought that you
put in like the whole big leader or whatever lemonade
and you put it in the big smoker. It just
leave it in there. You're actually smoking the lemons to
make the lemonade.

Speaker 10 (01:40:56):
You're just trying.

Speaker 4 (01:40:57):
I don know what about the creams.

Speaker 10 (01:41:00):
So the cream cheese, the blueberry cheesecake dip.

Speaker 8 (01:41:03):
We smoked the cream cheese and then mix that together
with your other you know, cream cheesecake ingredients, so sour cream,
will sugar, a little vanilla, and then we.

Speaker 10 (01:41:14):
Use blueberry pie filling. Blended all together.

Speaker 4 (01:41:18):
So when it comes to smoking, is there anything that
you've tried to smoke? And it just was like, that's
a disaster.

Speaker 10 (01:41:24):
Smoke lemonade. Oh funny enough.

Speaker 8 (01:41:29):
So the first time I did it, I added wood
chunks to really amplify.

Speaker 10 (01:41:32):
That smoke, but the lemons take on.

Speaker 8 (01:41:35):
So really you just need a better hot charcoal and
no extra smoking wood.

Speaker 1 (01:41:40):
So and that was just so the U the lemonade
took on the flavor of the smoking wood right too much.

Speaker 4 (01:41:46):
Yeah, you like eating campfire.

Speaker 10 (01:41:48):
So once I figured it out, it was it was
a hit.

Speaker 1 (01:41:51):
Yeah. I bet the lemonade is pretty popular right now.

Speaker 8 (01:41:54):
Yeah, everybody wants to add either bourbon or vodka, but
we keep it, you know, g rated for the kids.

Speaker 4 (01:41:59):
Yeah, that's not bad though.

Speaker 5 (01:42:01):
That's on a really great drink.

Speaker 10 (01:42:03):
Yes it is. I maybe have tried that.

Speaker 4 (01:42:06):
Have you been cooking on a green egg forever?

Speaker 8 (01:42:09):
Started with my dad had one, and I showed interest
and we started doing this together sort of.

Speaker 1 (01:42:17):
And how many years, Ben, This is our.

Speaker 8 (01:42:19):
Fifth year doing egg Fest and he and I both
have had a green egg now for probably twelve ten years.

Speaker 10 (01:42:26):
Anyway, Okay, got a couple of them at home.

Speaker 1 (01:42:29):
And then you have a deef in box with you
that's from grade.

Speaker 8 (01:42:33):
School or buddy from high school who was best man
in the wedding back when my wife and I got married,
and then his dad.

Speaker 10 (01:42:40):
They come down from Michigan.

Speaker 1 (01:42:41):
Yep.

Speaker 8 (01:42:42):
They have like a seven hour drive just and they
love it. They come down hang out for the weekend.

Speaker 1 (01:42:46):
It's Michael, right, Yeah, Michael. I coached Michael in football yeah,
I know you because you went to I was Saint
Matthew st Matthew.

Speaker 10 (01:42:54):
And Chris Dietrich. Chris coached him in baseball.

Speaker 1 (01:42:57):
Oh yeah, another person that works here, Yeah, in the
garden center. Yep, souh all right, so the uh the
I want to know about the pork Valley though, because
that to me, that was that was so good.

Speaker 8 (01:43:11):
That's your more traditional you know barbecue smoke meat.

Speaker 1 (01:43:16):
There's a lot of people listening that would die to
be able to put out a you know, a pork
belly like that.

Speaker 8 (01:43:22):
So a lot of people cube it up and put
it on the grill, so then all sides of it
gets smoky.

Speaker 10 (01:43:30):
I started, I found out that.

Speaker 8 (01:43:33):
Then you're just chasing these little cubes all over the
grate and it's a hassle. So I just strip it
in like one inch three quarter inch strips, smoke those,
and then when about.

Speaker 10 (01:43:44):
Two hours two and a half hours.

Speaker 8 (01:43:46):
Take those off and cut them into the cubes, put
them in a pan.

Speaker 1 (01:43:50):
Then you only really have two sides that have been
Yeah you do supposed to, yeah, but they good.

Speaker 5 (01:43:57):
It is so good.

Speaker 8 (01:43:58):
Put in a pan with the barbecue aues and some
other happy happiness to let it render down and get taste.

Speaker 1 (01:44:06):
And that is so good.

Speaker 4 (01:44:07):
It's good, and it's really interesting because listen, we didn't
when you said you were going to cook up pork belly.

Speaker 5 (01:44:12):
You never heard that.

Speaker 4 (01:44:13):
You never heard I mean you heard it on Beverly Hillbillies, right,
I mean everybody at pork belly on whether it was
a possible, I don't know where it was. You were
always cooking up pork belly. So you thought, well, that's
just a pork kind of meat. She probably poor a
kind of meat, and it's full of fat and and
so it really wasn't on the menu anywhere, and all
of a sudden it just became a huge hit.

Speaker 5 (01:44:32):
Yeah, what made that happen?

Speaker 4 (01:44:34):
What happens to make it?

Speaker 5 (01:44:35):
All of a sudden we now.

Speaker 8 (01:44:36):
Were menus and yeah, I don't know what made that
take off.

Speaker 1 (01:44:41):
I do know.

Speaker 8 (01:44:42):
You know, everybody loves bacon. Yeah, and pork belly is bacon.

Speaker 1 (01:44:46):
That's no. But you know what, but it's cooked. You
look like when we name the animal, right, bacon, Oh,
it's bacon. Everyone loves bacon. Yeah, but pork belly, now
you're thinking the belly. It's like it's it's on my
list of things you should be renamed the right, like
phone marrow. Yeah, I mean, you know, if I need

(01:45:10):
a transplant plant sometime, I'm into the bone marrow. But
eating it, frying.

Speaker 4 (01:45:14):
It up, that became a thing too, Yeah, marrow, bone marrow,
people drinking it out of a big bone.

Speaker 1 (01:45:19):
But though, right, do you like ribs? Yeah? I know
it's a good point. Weird thinking. It's the same thing
with cheese. I don't like goat cheese. I don't. I
don't need to know it came from a good whether
it came just call it something else, call it like.

Speaker 4 (01:45:33):
Uh, dogs, Well, what would you call it?

Speaker 1 (01:45:35):
Well? I mean, how many different types of cheese can
you name? Cheddar? Who does? Pick a name?

Speaker 4 (01:45:45):
Pick a name and stay with it. You're right anyway.
The pork belly was fantastic. I don't know where it
comes from. I mean, I obviously guess the belly. Yes,
but it's good. What you've done today is outstanding.

Speaker 1 (01:45:59):
Thank you back.

Speaker 4 (01:46:00):
Hey, where's your booth?

Speaker 1 (01:46:00):
What's your number?

Speaker 8 (01:46:03):
We're booth twelve, But I don't think they're listed for
the general.

Speaker 1 (01:46:07):
Public really or not. We just like to say that.
We like to say it because a lot of people
don't know their booth number and then we.

Speaker 5 (01:46:13):
Tell them that is true.

Speaker 1 (01:46:15):
Yeah, and then we to help them get back to
their booth.

Speaker 5 (01:46:17):
Yea yeah, don't forget to vote.

Speaker 4 (01:46:19):
Vote vote for people come by.

Speaker 1 (01:46:21):
So we're so you guys are in your same spot.

Speaker 8 (01:46:23):
We're kind of cross from the I think that's the
succulent succulent house.

Speaker 1 (01:46:28):
Yes, and are you in a pretty hot area?

Speaker 8 (01:46:31):
We had directs on light until basically now, yeah, it was.
It was a little brutal, but we have shape screen,
we do, we got still, we got shape.

Speaker 10 (01:46:39):
Well, no, it's good now. But the sun the angle.

Speaker 8 (01:46:43):
Early yeah, okay, yeah, that low sun was cooking us,
but it's brutal.

Speaker 1 (01:46:48):
Make sure they.

Speaker 4 (01:46:50):
Eliminated, eliminated outstanding.

Speaker 1 (01:46:52):
Remember sweet bottle of water, two beers, bottle of water,
two beers.

Speaker 10 (01:46:58):
Until you lose track.

Speaker 1 (01:46:59):
And that's right. And you know who a big Joe
Staysniak is. Yeah. So if you see him like crawling around,
will you send him our away? I will? All right,
there you go, Thanks.

Speaker 10 (01:47:09):
Ben, all right, thanks Pat, thanks everyone, thank.

Speaker 1 (01:47:11):
You crazy crazy all right, So the egg fests will
go until four o'clock today and we have a nice
crowd out there and again we have the entertainment area,
the two tents and where the band is. We have
a lot of fans, not fans like fans of egg Fest,

(01:47:32):
but fans from the Micheless Corporation.

Speaker 5 (01:47:35):
I called industrial size.

Speaker 1 (01:47:38):
I text Richard Micheliss and he said absolutely, he goes,
well do you need And I was talking to Nathan.
I said, oh, maybe eight. He goes, okay, sixteen.

Speaker 4 (01:47:47):
Which is great, fantastic.

Speaker 1 (01:47:48):
So they are really They're fun to stand in front.

Speaker 4 (01:47:51):
Of it and yells. Always fun to stand in front
of a fan and speak.

Speaker 1 (01:47:55):
And then we have a robot. We had a few
of our other and I bought these missed. You can
buy a mister kit m I S T E R
Mister and then you hook it to a hose and
it clamps to the front and you can do this
to pretty much any fan and it clamps to the
front of the fan and then you turn on the
water and it just becomes a mister.

Speaker 4 (01:48:16):
And all you really need to do, if you were
at home, is take your hose and clamp it onto
the front of a big fan.

Speaker 1 (01:48:21):
Well, you really need you need the regulator. You need
the regulator because it puts it out in a mist.
I think. I think what you're talking about is just
getting soaked.

Speaker 5 (01:48:35):
More like a splosh on it.

Speaker 4 (01:48:36):
I feel like today you might want to just get
all soaked. Yeah, it's okay. Everybody's really comfortable and there's
make so much fun. They're having fun and music sounds good.

Speaker 5 (01:48:46):
Tons of shade. Like you said, come in, sisters, sit
on a couch.

Speaker 4 (01:48:50):
Look, nobody's sitting on the couches over here. You are
so concerned.

Speaker 1 (01:48:53):
Nobody's not. Well, there is some but it's like I
thought it would have been packed me too. In here.

Speaker 4 (01:48:59):
They're having fun outside speaking to the bullhorn. Let people
know there's we've got seat inside.

Speaker 1 (01:49:06):
No, we don't want him in here.

Speaker 4 (01:49:07):
They might buy something, well, we hope hopefully they're going
to go phill pork belly on the Sure they're going
to go. That's a problem. Are you Griel Palace and
in the great it's fantastic.

Speaker 1 (01:49:20):
Are people in there?

Speaker 4 (01:49:21):
Yeah, there's people in there's greets.

Speaker 1 (01:49:23):
You spin the wheel.

Speaker 4 (01:49:24):
Readers are great.

Speaker 1 (01:49:25):
You spin the wheel. This is what they can get.

Speaker 4 (01:49:26):
Welcome to the Girl Palace. Really, but there's great.

Speaker 1 (01:49:30):
Are they dressed like a night like?

Speaker 4 (01:49:31):
Not that I could tell I was really focused looking
for Big Joe.

Speaker 1 (01:49:34):
Must have got must have got shut down on that one.
All right, So I'm going to go get Big Joe. Okay,
all right, unless I have a spot to do. But
if I do, you guys do this.

Speaker 5 (01:49:43):
Oh oh you can go, yeah, Jimmy until noon.

Speaker 1 (01:49:45):
Jimmy said, I have a spot to do. All right.
We're coming right back with more ninety three w ib
c Hey, good morning, Welcome back at Sullivantary, Stacey, Alison Lemon.
Denny is out flying the lawnmower. He is, and it's
not just Denny, it's a whole because whole cruise. It
looks like the birds.

Speaker 5 (01:50:03):
Like the blue angels of Bobowers.

Speaker 4 (01:50:05):
Right when they're flying to a.

Speaker 1 (01:50:07):
Bow of color. Toro, John Deere, the whole thing, all
of them.

Speaker 4 (01:50:11):
They're up there.

Speaker 1 (01:50:12):
So, speaking of John Deere, we're joined by Tyler. Hello,
good morning.

Speaker 5 (01:50:16):
Yeah. Yeah, he's got it on.

Speaker 1 (01:50:19):
It's a green egg shirt and he's got the uh
then the yellow things. Yeah, the ascot, the cooling towel,
the cooling towel.

Speaker 3 (01:50:26):
It doesn't look an ascot though, what's my classic little ascot?

Speaker 1 (01:50:29):
If he tucked it in, Tyler, what years is of
you cooking?

Speaker 29 (01:50:33):
Yeah, thirteen years we've been here, so each each year
we've made something different.

Speaker 5 (01:50:39):
Is it fun? Why do you keep coming back here?
Because it's fun?

Speaker 29 (01:50:41):
Yes, without a doubt, it's fun. I get a new
crew to come in and help me. Usually my wife
always helps me, and now I got my friend Donnie
coming in the.

Speaker 1 (01:50:49):
Last few years.

Speaker 29 (01:50:49):
He just realized on me to provide the recipe and
I send it to you guys, and away we go.

Speaker 1 (01:50:53):
It's it's fantastic. So how many eggs are you cooking
on today?

Speaker 29 (01:50:57):
So we have two larges that we're working with. I
have a large at home. Donnie, my friend has a
large at home, so we can bring some accessories with
us along.

Speaker 1 (01:51:06):
That we're going to appreciate that.

Speaker 29 (01:51:08):
Yeah, so to turn it intoto the convection of with
that conveagator, all.

Speaker 1 (01:51:13):
Right, tell everyone what you're cooking.

Speaker 29 (01:51:15):
We're doing lemon pizza and yeah, lemon feta cheese crisps.
So there's no there's tons of booths out here with
all kinds of meats and all that. We we generally
try to find something just different. We do something different
every every year. So this is the lemon pizza would
describe as almost like a closer to a flatbread or

(01:51:35):
a facaca bread. And it's instead of sauce, you're using
a lemon brine, so it's olive oil, a little bit
of water, lemon juice, parsley, garlic, and salt and pepper.

Speaker 1 (01:51:47):
Did you so when you come up with an idea
and kind of work on a recipe, then how many
run throughs at home do you do?

Speaker 29 (01:51:55):
I've done this enough that it doesn't take me that many.
I've done pizzas enough. My wife credits Ashley. She finds
the recipes. These are recipes that just come up for
the oven. You can do these in your oven. But
then with the green egg, I can just do it out,
tweak it and tweak them a little bit. I can
follow it spot on. It says four hundred degrees in
the oven, my green egg, in this green egg that
we're using today, four hundred degrees. There's no excuse for

(01:52:17):
four to ten three ninety. You can just get four hundred.
It's no problem.

Speaker 1 (01:52:20):
I'm glad he's not. I'm glad he's not my dad.
That's why I got now for us, young man.

Speaker 5 (01:52:28):
I agree, it only.

Speaker 4 (01:52:30):
Took ten minutes. It just takes ten minutes to make
a pizza. In there and you see an eggonator or
something one of your accessories. Accessories, Yep, what is that?

Speaker 10 (01:52:38):
Yep.

Speaker 29 (01:52:38):
So it's the thing with the feet that come down
and it's a piece of ceramic maybe an inch thick,
and you put it in there and makes it an oven.

Speaker 10 (01:52:45):
It makes it a connection of it.

Speaker 1 (01:52:46):
It's just such a They had one dumb name for
that thing. Just call it a plate setup. That's what
I know it as. And then then now they call
it a convegator.

Speaker 5 (01:52:56):
Convegator.

Speaker 1 (01:52:57):
Yeah, like I like like that, like heat diffuse or
something like that.

Speaker 5 (01:53:02):
They like to use the word egg and about.

Speaker 1 (01:53:04):
Any Yeah, I know, yeah, I get it all right.
How many how many pizzas have you cooked?

Speaker 29 (01:53:09):
I ordered thirty? Does I think we've gone through fifteen
or twenty? We can get sixteen slices a thing and
per batch cutt into the sample sizes, and that's we're
going through as fast as we can do it.

Speaker 4 (01:53:22):
It's good. It is so good. Thank you for bringing
us the sample. You're gonna love it. Everybody. Make sure
to vote as well. Don't forget People's Choice Award.

Speaker 1 (01:53:28):
Oh gosh, I lost my clock. Where it is there?

Speaker 5 (01:53:31):
It goes in front of you.

Speaker 1 (01:53:32):
No, it's gone.

Speaker 4 (01:53:34):
I'm back now though, Yeah you got now you've got
to go.

Speaker 1 (01:53:37):
No, no, I got to kill fifteen seconds? What am
I going to do with ten seconds? Not enough for
a whole story? Yeah, I need your tickets in my booth.

Speaker 10 (01:53:45):
I'll take that.

Speaker 1 (01:53:47):
Coming up right here in ninety three WYBC.

Speaker 2 (01:53:55):
Some loops see that grown up men due just a
little boy. But really the only difference is the price
of our calls. We go for macho symbols like guns,
running shoes, pickup trucks, hunt ducks, and power dudes, power dudes,

(01:54:17):
power to.

Speaker 1 (01:54:20):
You. Just love them in the wall and by all you.

Speaker 2 (01:54:23):
To do you plan a garden, fix your car, build
a house?

Speaker 1 (01:54:28):
Do you want to Hey, good afternoon everyone, Rob, Pat Sullivan,
Terry Stacey, Allison Lemon's back in our studio. Is Jimmy
behind the board, and Stu is our field engineer. And
we have a very special guest.

Speaker 4 (01:54:42):
Yeah, well you know him. You'll love him.

Speaker 1 (01:54:44):
Big Joe Stacy at whoo big.

Speaker 4 (01:54:46):
Number seventy nine.

Speaker 1 (01:54:48):
It's look at the bulldozer looking at you. You got it? Hey,
you know I'm using that now right in Ohio.

Speaker 14 (01:54:54):
No, yeah, So the American standard for selling equipment, Yeah,
the American standard has the the local folks that own
the distributorship for that Dunk and Supply took over Dayton,
Cincinnati and eastern Kentucky. And because people know you in
Ohio and Ohio state, and so we do the same
kind of advertising campaign with them through the Reds. The

(01:55:17):
Reds pregame shows and stuff because the Reds are huge
in Cincinnati and in that area. So, yeah, I used
the book I built. Those are tag over there. Hopefully
it was an underserved community, so they're working hard over there.
And obviously the American standard products are best on a market,
so they you know, they eventually will get there.

Speaker 1 (01:55:40):
But it's just getting the dealers in and everything.

Speaker 5 (01:55:41):
So you make lots of trips back and forth.

Speaker 1 (01:55:43):
That's just it.

Speaker 14 (01:55:44):
So we like to camp down in Batesville, so I
could take the camper down to Batesville.

Speaker 1 (01:55:48):
The casket factory.

Speaker 14 (01:55:50):
Yeah, exactly right down the street, and then we can
just go back and forth across the state border. I
can go over record, come back to my RV, have
a campfire and record.

Speaker 4 (01:56:00):
You can't add some gummies, because aren't they selling them
now in Ohio?

Speaker 1 (01:56:02):
I heard that now.

Speaker 14 (01:56:03):
They told me in Ohio they weren't quite as good.
They might be a little bit more expensive because up north,
the state up north that we can't go to from Ohio, they're.

Speaker 1 (01:56:14):
Doing it too. But they're no. I'm not saying that
I didn't know. You're a connoisseur. I'm not. And nothing
done a big work.

Speaker 4 (01:56:21):
It's just a big talk. It's a big talk. Now
since that bec I'm kind of but legalized the gummies
in Ohio. So now we really are surrounded. Everybody could
to Ohio, Illinois, Michigan.

Speaker 14 (01:56:30):
I've had people swear to me, you gotta try this,
you got to try this, you gotta try this. I'm like,
how many one?

Speaker 1 (01:56:36):
Don't wait?

Speaker 14 (01:56:37):
Do a half and then and then if you can
handle the half, then do a whole one, But don't
do more than two. I can pop six in and
not feel a thing. It just doesn't. It doesn't work
for me. So that whole thing is kind of a
game twelve. Well, except I do get my sugar rush.

Speaker 1 (01:56:52):
You're a big fella.

Speaker 14 (01:56:54):
You're a big fella, and maybe I literally do eat
them as gummies.

Speaker 4 (01:56:59):
Yeah, he really does.

Speaker 5 (01:57:00):
Vitamins that you're waiting.

Speaker 14 (01:57:02):
Can you put chocolate on the These are my favorite
way chocolate cover take him and to put a little
whiped cream on and a little cherry on top.

Speaker 1 (01:57:08):
I'm the only one who's ever gained weight doing marijuana. Boat.

Speaker 14 (01:57:18):
Hey, I will take a trip up to you know,
the Albonese factory though, I will, yea, I will jump
in the car and make the trip.

Speaker 4 (01:57:25):
Was that one of your great Christmas presents or something
for Pam? What did you con.

Speaker 14 (01:57:31):
Oh?

Speaker 6 (01:57:31):
I got it the five pound gummy You've seen that, right, Yeah,
because one pound is just frant but five pounds, says
I love you.

Speaker 14 (01:57:39):
But it's the one gummy bear. But it's five pounds
of him. Oh yeah, start flopping off ears and it's edible.
Oh yeah, oh yeah, oh yeah. Oh my god, I'm
not the gummy. My wife is the gummy person. Pam
loves the gummy stuff. But no, then that was you know,
what's a unique gift.

Speaker 5 (01:57:57):
It wasn't a unique comparent some of.

Speaker 1 (01:57:59):
The other stuff that you've given your wife for Christmas?
That actually sounds romantic. I'm trying to think, what have
I gotten her? Recently that would have put been on
your your list of things. Well, let me just review
what's in my head.

Speaker 5 (01:58:14):
That would be the automatic litter dispenser.

Speaker 1 (01:58:17):
Automatic litter box, the craft table, craft table. I didn't
I didn't do the six and eight foot says I
love you. So I've heard all got new tires.

Speaker 4 (01:58:30):
For U for the SUV one year when they're a
vacuum vacuum.

Speaker 1 (01:58:35):
Oh, she's got the robo vacuum.

Speaker 5 (01:58:37):
Can you believe that expensive?

Speaker 14 (01:58:39):
Can you believe that though? She's got the shark one?
And I'm like, oh my gosh, I can't believe what people.
I mean, I literally friends of ours, they got more
money than you can imagine, and so they do door
dash and I just like DoorDash. Seriously, you've gotten to
the point where you need somebody to go get you
something to eat. Now, I understand if you're work rotten.

Speaker 5 (01:59:01):
I've said this before. We are the things that we
have in our fingertips.

Speaker 14 (01:59:04):
We're killed rogering by yourself. You need somebody to go
finger through all your produce and then throw in a.

Speaker 1 (01:59:12):
Bag and give it to you.

Speaker 4 (01:59:13):
Right, people that are able, you know, people that you
are You've got you guys.

Speaker 14 (01:59:16):
Oh no, we're so busy because, for heaven's sake, we
have two children and oh my gosh, I can't, Oh
how many kids you got?

Speaker 10 (01:59:24):
Nineteen?

Speaker 14 (01:59:24):
Patchy patchy Paco's krogering all the time. Yeah, I haven't
been that grocery store in a while. But uh, that's good.
But you know what we did, did order a pizza
from some guys the other night.

Speaker 1 (01:59:35):
Well that's different though. Delivery, Yeah, what, we know what
we did.

Speaker 4 (01:59:40):
You haven't picked up groceries on the way, that's just
what and got it?

Speaker 1 (01:59:43):
Oh, she just drove. She drove there and picked it
up that way. Nobody that way. We got the full
pizza number one. Ye, somebody didn't eat a piece and
you didn't get it two hours later. You know, I
always think of that one thing. It's on uh uh
social media with a picture from a guy in a

(02:00:04):
stall toilet stall and you see a bag you know
that's to go back, that's going somewhere. It's like, this
is someone's dinner. I guess you have.

Speaker 14 (02:00:16):
I mean just from the kitchen, Yeah, from the kitchen
to your table at a restaurant. We just know of
all the things that could happen to your food. Here,
from the grill to the table, everything is perfect.

Speaker 1 (02:00:33):
And that's why I was so excited to check out
what you guys cooked, because I knew with you out there,
it would have to be a little saltier.

Speaker 14 (02:00:41):
Yes, there's a little sweat that trips onto it, but
I know I brought my So here's the thing. So
we've got young Nick who works for you. He's out there.
This is his first, his first egg vest. And he said,
first thing he says is he looks at me with
bright red eyes. Yeah, I need to get a more
ventilated area because he's just so getting all the smoke.

(02:01:01):
And he's a rookie to be in an that guy.
And then he said the second thing is he needs
a towel. It's like you have to have a towel.
You have to bring your own stool because I've been
shopping and you've been selling everything, so I can't even
take your stools, your amish stools and put oh you
need a.

Speaker 1 (02:01:17):
Stool, not a chair.

Speaker 5 (02:01:18):
So okay, those are only really good tips for me
for next year.

Speaker 4 (02:01:20):
Yes, goggles do you think then?

Speaker 14 (02:01:22):
No, no goggles. You don't need goggles. You just a
little bit of brill at knowing you know what, you
would look great you were goggles. And the other thing
is know this did all those little spickets that are
out there? Yeah, you can't drink that water.

Speaker 10 (02:01:35):
I learned that.

Speaker 1 (02:01:35):
The hardware apparently it's fertilized. Yeah, fertilizer in it.

Speaker 5 (02:01:40):
Oh so that's a good tips show.

Speaker 1 (02:01:42):
But my hair is growing great. It does look good.
It's really felling in and on my back.

Speaker 5 (02:01:48):
It's amazing, is amazing.

Speaker 1 (02:01:51):
Yeah, you shit squeezy at that part off. Don't let
the water get to that. We're getting getting ready for
football seasons.

Speaker 14 (02:01:57):
We can you know, cut in the go bucks on
the back of my shirt. I can just go to games,
share my team on.

Speaker 1 (02:02:02):
With that sad word.

Speaker 14 (02:02:04):
Yeah, I think, hey, you've heard enough. Congratulations though, another
fabulous event. I don't care what the weather is because
I was thinking, oh, who wants to come out? It
is really not that bad. You've turned on all the
air conditioning in the aisles, yeah, you know out there,
so it's really nice for folks.

Speaker 1 (02:02:20):
We've got some misters out there, and Michelis was nice
enough to loan of some fans.

Speaker 14 (02:02:26):
They're working well, they're working well. A lot of people
are the very happy people. Their the lines aren't bad.
I mean sometimes you get caught up. We actually just
had to do a pause so we could change the charcoal,
had some more to do some because we're doing open
girl stuff and so it's the l past or Taco
Scottie d they're over fifteen years now.

Speaker 1 (02:02:43):
Yeah, So Joe is kind of our bench. And because
every year someone will cancel at the last minute because
of sickness or you know, or their grandma died again,
and so then we've already bought their food. And so
a lot of times we just called Joe. We give
him what the food is and a recipe and say

(02:03:06):
go at it. And so pork belly last year, Yeah,
pork belly. And then that went so fast and he
got in. He's in a really hot booth and I
don't mean hot. It was riding the sun. No, nothing
over top.

Speaker 14 (02:03:22):
But you've taken care of that this year too, right,
because I think Nick was one of the guys that's
working with us.

Speaker 1 (02:03:26):
He said, yeah, he.

Speaker 14 (02:03:27):
Was the one that screened a lot of the rare Yeah,
and he said, yeah, wouldn't you know I missed a
little area here and it was just where he was working.

Speaker 1 (02:03:35):
Of course, so this year Scotti Dee, who has been
Josh his partner, said he wasn't coming yep, and so
we needed so we pulled Joe off the bench. Yeah,
and got him in there.

Speaker 14 (02:03:47):
I don't like basketball, you know. I was a starter
in football, just a bench guy in basketball. I had
my five fouls. They said to use them.

Speaker 1 (02:03:54):
Well, I said, I will. Where's your starters?

Speaker 14 (02:03:58):
We'll take out the starting unit. I like to play
a little physical in eighth grade. I'll just tell you
that right now.

Speaker 1 (02:04:05):
You did. Hey, funny, Hey the yesterday was it yesterday? What? Yeah? Yesterday? No? Thursday? Thursday?
We had a city inspector came out.

Speaker 5 (02:04:16):
Oh, a city inspector.

Speaker 15 (02:04:19):
For the palace.

Speaker 1 (02:04:20):
No. No code enforcement? Okay, code enforcement is so funny.
It's a young guy, very nice, in his early twenties,
and he they have to come out if someone complains.

Speaker 5 (02:04:31):
Right, do they tell you they're coming?

Speaker 1 (02:04:33):
No?

Speaker 4 (02:04:33):
No, I mean I wouldn't expect him to.

Speaker 5 (02:04:35):
But did you show up.

Speaker 1 (02:04:37):
Before the event? No? Was it hard? Well that would
be like Denny. Were you just listening? Where is Denny?
I've kind of missed him today. He's flying along more
this guy, Oh, Giocropter all the nerds ill flew together. Yeah,
it's right there by the fly in by the Plunge.

(02:04:59):
You met Plu your museum in the area. Big day.
So the code enforcement comes out and he goes, hey,
we've had a complaint. Uh, you're only allowed to have
one inflatable up for ten days. We have people, we
have these big green egg guys, the mascot of the
you know, they're up on the and we have like one, two, three, four,

(02:05:23):
like five of them just around the post. You're only
allowed one inflatable.

Speaker 4 (02:05:29):
Hearing these kind of things just make me who cool?
That is the stupidest rule of all the things that
we're going on. If they're upset about an inflatable being
up too long and they're actually counting it was it.

Speaker 1 (02:05:42):
Hell, yes, it's up of them.

Speaker 19 (02:05:45):
In the world.

Speaker 1 (02:05:46):
But the complaint, I don't know, probably because the construction
on Keystone everybody's going so slow and they're going to
wondering what to do. I think I'm going to complain
them out Sullivan's inflatable. But they're cute.

Speaker 5 (02:05:57):
They are cute, and they are really secured.

Speaker 14 (02:06:00):
We are behind a fence, so it's only somebody inside
that would even have to deal with them.

Speaker 4 (02:06:04):
And why would it be? I mean, really, what would
be the album of having one up at a business.

Speaker 1 (02:06:09):
Because let's think about it. Let's say that somebody decided
to have an inflatable and keep it up, you know,
year round, five years, ten years, you know, inside a fence,
you know, in a business district. I don't know, man.

Speaker 14 (02:06:20):
I mean, if it's the sound of it at midnight, okay,
I got you, then there might be something there.

Speaker 1 (02:06:26):
But how could you be offended by a balloon? No,
I don't know. People are like you just don't know why.
But anyway, so I again, because I've been around a
long time with I've spent a lot of time with
code enforcement. Good for you. And so I said, so
you can only the rulers can have one up for
ten days? And I said to him, it's like, well,

(02:06:49):
how many days do I have to correct the violation?
That's what you always ask, right, He said ten days.
I said, so, really, I could have ten of them
up for ten days and be good because yeah, I
guess you're right. He said, all right, we're good man.
Don't you add more? No, Well, we had five up.
I didn't have any more. But you know, he was

(02:07:09):
really going on that. And then when I kind of
saw that, he goes, you need an enclosure, enclosesment around
those dumpsters. It's like we take them in every night.
We just brought him out for trash day. He goes, Really,
I said, yep, he's your nose grows this young guy.
He's going to get to know you. Well. He was
a nice kid.

Speaker 4 (02:07:29):
Yeah, and he's probably on his job and it's a
crummy job. But nonetheless, some of these rules I hear
when I see these other things happening around our city,
and you're like, this is what we're working, this is
what we're thinking about.

Speaker 1 (02:07:43):
You know what. He came up and he says City
of Indianapolis Code enforced. But I said, people are killing
each other.

Speaker 4 (02:07:50):
Honestly, Wow, he was.

Speaker 1 (02:07:54):
He was very nice.

Speaker 4 (02:07:55):
I'm sure it's his job, but it's stupid, stupid.

Speaker 1 (02:07:59):
It just doesn't I used to when I was young.
I've get when cod enforcement showed up, I'd get really upset,
Like I'm sixty five, I really.

Speaker 4 (02:08:05):
Don't care, really doubt kind of are you only sixty five?

Speaker 1 (02:08:10):
Sixty five?

Speaker 27 (02:08:12):
Oh?

Speaker 1 (02:08:13):
Okay? D I mean, how do you think I look well, well,
I was going to say seven to mean, well, okay,
let's Denny's eighty one. Denny's one of those. He's really
sensitive about his age. He does not, Oh he really is. Yeah. Yeah.

Speaker 4 (02:08:30):
In fact, I think I missed his birthday because I
don't think there was a word said about it. Did
we miss his birthday?

Speaker 5 (02:08:34):
He was in June. I don't remember, Happy birthday, birthday?

Speaker 1 (02:08:38):
Call and sing to him.

Speaker 14 (02:08:39):
I sang to him, okay, yeah, you got to do
it back to him. Yeah, except he doesn't call me anymore.
When I took and recorded, but I altered this a
bit to put bleeps in. The son of the was
cursing happy bleeping birthday to yeah. And oh my gosh,
he said the oldly hey is sure birthday year older than.

Speaker 4 (02:09:02):
He said?

Speaker 1 (02:09:03):
The old ladies say, church got on him. How dare
you leave a message like that for Joe?

Speaker 4 (02:09:09):
He wasn't really really it was bad.

Speaker 1 (02:09:11):
It was it was bad.

Speaker 4 (02:09:13):
And he hasn't called you since. On your birthday?

Speaker 1 (02:09:15):
Andy does Andy? Andy doubles up with such a boy scout.

Speaker 10 (02:09:24):
I love him.

Speaker 1 (02:09:24):
And though.

Speaker 5 (02:09:26):
Right now, what color is his Uh, it's big white,
It's just white.

Speaker 1 (02:09:32):
They have to be right. You can't have like a no,
I guess you can know about plane. It's a ray
of lawnmowers John Deere Toro, what are the what's the
yellow one cadet cup cadet. They're all flying, all flying
down towards wherever. Ye and when they land on kind
of like about a four inch grass field and just

(02:09:54):
mow it right now.

Speaker 4 (02:09:57):
I mean they really are just like geese. Jenny's down
for since he's the leader.

Speaker 1 (02:10:01):
Yeah, just kind of sweeping. They follow the mother duck. Yep.
All right, all right, we're coming right back with more.
Were you here at seventy first and Keystone? It's egg
fast it is just what it's twelve twenty. We still
have like six more hours. No oh fesh, Yeah, yeah,
this is a radio talk I know it is.

Speaker 5 (02:10:23):
Yeah, you're good at it.

Speaker 1 (02:10:25):
Thanks for coming right back. Ninety three WIBC Hey, good afternoon,
Welcome back. Pat's sullivantary, Stacey Allison Lemons. Denny is out
flying gon be back with us next week. Jimmy is
behind the board back on our monument circles studios, and
Stu is our field engineer. Tell everyone what's his real name?

Speaker 5 (02:10:47):
Leonard Devin.

Speaker 4 (02:10:49):
That's right, Devin.

Speaker 1 (02:10:49):
This is Devin. That's Stu. Is that who I call Stu?

Speaker 5 (02:10:54):
Uh huh?

Speaker 3 (02:10:54):
Now you can usually called failing Stu any cause, actually
I think you've called both Stu because you get job.
You think you're the same person.

Speaker 1 (02:11:03):
Do they look alike? No, not at all.

Speaker 4 (02:11:06):
It's okay.

Speaker 5 (02:11:07):
They both do a great job. We both love we
love them both, so it's okay.

Speaker 1 (02:11:10):
You know, field engineers should be seen but not heard.

Speaker 5 (02:11:14):
They are They are really good.

Speaker 1 (02:11:15):
And that's what that's what our parents said about kids
and should be seen and not heard.

Speaker 4 (02:11:21):
And program directors always said producers shouldn't be seen not heard.
And yet here I am, I mean, I mean that's
really so everything's changed. So we can talk to Stew.
We can talk to whoever you want to talk to. Wow,
there's no rules anything.

Speaker 1 (02:11:32):
Really blow my mind that there's no rules, that there's
two Stews.

Speaker 5 (02:11:35):
I know, that's gonna be a lot for you to process.

Speaker 1 (02:11:37):
You are sixty five, you know, I am, I don't
care anymore. You know, egg vest is run. Also we
can do is put out the eggs organized. But it
takes the thrillers and somebody that has been here for
like all of them, I think is Bill? How many
years have you been here? Actually? This is my Oh
can you turn into Michael check check check check check

(02:11:59):
check chuck checkchick?

Speaker 5 (02:12:00):
Or we might have you.

Speaker 4 (02:12:00):
Oh maybe she should have that one? Should you have
this one?

Speaker 1 (02:12:04):
That head We're going to switch. Sorry we go, Sorry,
flip that ear piece back.

Speaker 5 (02:12:12):
There we go, not doing my job?

Speaker 1 (02:12:14):
All right, Bill, there we go, now you can hear.

Speaker 4 (02:12:17):
Sorry?

Speaker 1 (02:12:19):
How many years? This is actually our fifth year? Yeah? Yes?
Why do I feel like I've seen you so much?
You're like stup?

Speaker 30 (02:12:26):
Well, we are here a lot between purchasing your patio furniture.

Speaker 1 (02:12:34):
Oh this is interesting, exist thriller that I kind of like,
what did you guys start prepping yesterday?

Speaker 30 (02:12:41):
We were here yesterday, started at eight o'clock yesterday morning
and prepped above hour day.

Speaker 1 (02:12:47):
Well we did this year.

Speaker 30 (02:12:48):
We didn't have as much prep on what we're doing,
but then we did have ten pork buds that we
were doing overnight.

Speaker 1 (02:12:55):
So we spent all night here last night.

Speaker 30 (02:12:57):
Oh kid nah, came back at seven thirty night and
have been here ever since.

Speaker 1 (02:13:03):
How you feeling pretty good? A little warm? How many
guys stayed just there? Were two of us that.

Speaker 30 (02:13:09):
Stayed because all we have to do is just kind
of man's thrills and just make sure that they don't
get over hot or the bottom out or anything like that.

Speaker 5 (02:13:18):
So wow, spot them out.

Speaker 1 (02:13:19):
Mean if the tempts drop way too low?

Speaker 4 (02:13:22):
Oh that spotom out.

Speaker 1 (02:13:23):
You'll learn that as part of our I'm going to
be doing it.

Speaker 5 (02:13:25):
She's trying to be an egghead.

Speaker 4 (02:13:27):
Yeah I am, He says, there's an initiation.

Speaker 1 (02:13:30):
Was there an initiative where we all stand in a
circle that pulled on our pants?

Speaker 5 (02:13:33):
Not that part I don't. Joe was telling me, my gosh,
you're all in on it.

Speaker 4 (02:13:41):
Everybody's taking their pants off.

Speaker 1 (02:13:43):
Well, if you want to be you either want to
be Internet?

Speaker 4 (02:13:46):
Do you want to be in?

Speaker 1 (02:13:47):
Okay, loosen your belt.

Speaker 4 (02:13:53):
Here's a weird and again it's a stupid thing to
make it. Everybody take their pants off. But anyway, you said,
when did you get your first grill?

Speaker 30 (02:14:02):
Your first Actually it was right before COVID. It was
literally about two weeks before everything shut down, and I
went out and I just bought a bunch of meat.
And for the first two weeks of having it, because
we couldn't go anywhere, we could. Yeah, I just was
grilling like every single day, and it amazed me. After

(02:14:25):
I got past the first salt block that I did
on the chicken when I tried to brind it and oh,
it wasn't very good. But you know, then we started
cooking this stuff and it just was amazing the type
of food that you could make in your own backyard
using at green Egg.

Speaker 4 (02:14:42):
That's cool, and you've been doing it ever since.

Speaker 1 (02:14:44):
Yeah, I love it. That's interesting because the actually the
grill industry has not yet recovered from COVID sales. In reverse,
we sold so many grills during COVID in that e
teen month period that it really rocked the market for

(02:15:04):
the because we sold we sold five years worth of
grills in eighteen months.

Speaker 4 (02:15:11):
And it's just because everybody was just staying. I mean,
I'm just kind of trying to remember grilling making. You
couldn't a restaurants. I mean, you weren't doing that. So
everybody was good.

Speaker 1 (02:15:23):
I was home, and so they expect the industry experts
expect the grill industry to recover in late twenty six
twenty seven from COVID sale. That's interesting and unfortunately the
grill manufacturers did not forecast that, and they were just
like on a high right, Yeah, and so they were,

(02:15:45):
and they a lot of them have been in even
like Weber Tragger have had some financial issues moving forward
after COVID. Wow, kind of crazy, but you're you're exactly
the example. You bought up egg and spent eighteen months
or how long were you at home?

Speaker 30 (02:16:07):
I worked from home a lot anyway, so that was
kind of helpful in that regard. But my wife didn't
go out anywhere. I was the one that was always
going out and doing the shopping because she was very
concerned about getting sick, and so I'd mask up and
go and i'dn't buy pork butts or ribs or beef
tenderloin or.

Speaker 1 (02:16:26):
Whatever did you cook in?

Speaker 4 (02:16:27):
Did you cook in?

Speaker 5 (02:16:28):
Also in the kitchen are you?

Speaker 4 (02:16:30):
Because it's always interesting that men just they love cooking
on the grill, but you can't really get him in
the house.

Speaker 5 (02:16:35):
Well, I can't really get him and.

Speaker 4 (02:16:37):
Make me a meatload for a team of cats, a
roll or you know what I mean. But they will
they'll cook anything and everything on a grill.

Speaker 30 (02:16:44):
No, I'm a cook, you are not by trade. But yeah,
growing up I was cooking restaurants and I just love cooking.

Speaker 4 (02:16:52):
Yeah, so you found this love on cooking in the egg.

Speaker 1 (02:16:56):
What I've always been fascinated with is then who like
it's because you're a man, You're supposed to go out
and grill. Yeah, that's you. It's supposed to be an
innate thing where you just it was, you were born
with it and you go cook. And really, if you
think about it, you could really make a lot of

(02:17:18):
people sick.

Speaker 5 (02:17:20):
Because of your cooking.

Speaker 1 (02:17:21):
Yeah, when you don't know what actually meat And that's
what I'm taking it. Why wasn't it vegetables? Like, why
wasn't You're a man, go out and cut the vegetables
and then no one would get hurt.

Speaker 4 (02:17:32):
Goes back to being a caveman, you know it does.
I think it's just an a gene that you don't have,
creating the meat on fire.

Speaker 1 (02:17:40):
Has he ever started a grow up? Nobody's a man.

Speaker 5 (02:17:42):
I will say that.

Speaker 3 (02:17:43):
You were having this discussion yesterday with Hammer Nigel, and
Nigel said his wife is the one.

Speaker 4 (02:17:48):
Who loves to grill. That is where to go out
and grill.

Speaker 5 (02:17:51):
It's just it's a good hobby and it is.

Speaker 1 (02:17:53):
You know what, And more and more women.

Speaker 5 (02:17:55):
Probably Nigel doesn't do anything cook outside.

Speaker 1 (02:17:58):
Matter of fact, we were kind of charting out the
new uh TV commercials for the Grill Palace, and dude
right on it is to make sure that women grillers
are represented. Oh yeah, you know that's a huge thing.

Speaker 4 (02:18:14):
Yeah, because you're right. I mean, I think it's just
expected the guy's going to cook out.

Speaker 30 (02:18:20):
I don't nothing else too. You got to realize that
the women have to approve the purchases of the men
that want to buy their grills.

Speaker 1 (02:18:27):
So bingo, you gotta draw them in.

Speaker 5 (02:18:31):
That's actually a really good you know.

Speaker 1 (02:18:33):
The number one social media posts that we have ever
had was a very simple thing. We are shooting one day.
It wasn't that wasn't even the main thing we were shooting,
and it was a guy holding a baby in one
of those whatever strap where they strapped on baby, and
he is admiring this grill, longing for this grill, and

(02:18:56):
his wife comes behind them. They both have a beer
in their hand, and she comes with like eight hundred
dollars worth of plants, charging towards the register and it
was kind of like and that was viewed twenty one
million times. Wow, all over the world. It's like crazy,
it's like and it was just connected with people.

Speaker 5 (02:19:16):
Yeah, that's funny. We don't have money for a grill,
but then we're eight hundred dollars worth of plant.

Speaker 1 (02:19:20):
Absolutely.

Speaker 4 (02:19:21):
Hey, what you made of today is spectacular. Whatever this is,
I you enjoyed it.

Speaker 1 (02:19:27):
It is really good. So do you smoke the sauce
to the cheese and all the whole bit? Yes?

Speaker 30 (02:19:32):
Yeah, So the the Mexican corn dip is it's kind
of a mix of corn with peppers and onion and all.

Speaker 5 (02:19:42):
And then there's cream cheese and oh that's what's so good.

Speaker 30 (02:19:46):
The cheese a mix of shredded cheeses. The seasoning that's
in it is cumin, paprika, garlic, powder, salt, and Pepper's good,
a good.

Speaker 1 (02:20:00):
It's so chicken is really good. Yeah. Oh, we got
a break.

Speaker 5 (02:20:04):
We got a break.

Speaker 1 (02:20:05):
I keep losing the clock.

Speaker 5 (02:20:06):
Oh it's on my phone and you keep putting your
phone away.

Speaker 1 (02:20:08):
I know. And now it's the time to go google thing. Hey.

Speaker 5 (02:20:11):
Thank you, thank you, thank you.

Speaker 1 (02:20:13):
Everybody don't get to vote, bill, Thank you very much.
You're welcome. Another I always say, it's like, you know,
without the h the eggheads. We can't really have eggcess.

Speaker 5 (02:20:22):
That's good points.

Speaker 23 (02:20:23):
There you go.

Speaker 1 (02:20:23):
We're coming right back with more ninety three WIBC. Hey,
good afternoon, welcome back. My name is Pat, Hi Pat,
This is Terry Hello, Hi, and Alison Hello. It's just
me and the girls having fun.

Speaker 4 (02:20:38):
We'll don't forget about Lou. And we've got much of
migrant here and promotion guys.

Speaker 1 (02:20:44):
Oh, I thought they were all girls with.

Speaker 4 (02:20:47):
Their longer hair.

Speaker 5 (02:20:48):
That's popular.

Speaker 1 (02:20:48):
You know. I don't know the new guy, Kevin. Do
you know Kevin? I don't know Kevin. I I've seen
him in the office, him on the air and.

Speaker 5 (02:20:56):
Kim will come over. He's definitely been with us for
has he little shows? That's okay. The promotion, kiss, they
get a little busy with the customers and stuff. That's
who the promotions kids, we're.

Speaker 1 (02:21:07):
Not doing anything, okay. I can't. I thought that there's
two stews.

Speaker 5 (02:21:11):
You know what, when I think you call Devin Lou, Yeah,
Devon was Lou.

Speaker 4 (02:21:17):
It was Lou and it Stu was Faling Salin.

Speaker 5 (02:21:20):
Who you call it?

Speaker 1 (02:21:20):
Who's Who's doumast name?

Speaker 4 (02:21:23):
It's not and he looks like a failing.

Speaker 5 (02:21:27):
It's Devin Devin.

Speaker 1 (02:21:31):
Yeah, Devon's cool name.

Speaker 5 (02:21:32):
That's a one syllable. You should remember that, no syllable.

Speaker 10 (02:21:36):
You should remember that up in radio.

Speaker 4 (02:21:38):
Wait a minute, she was just talking about us a
little while on that she can't.

Speaker 5 (02:21:41):
Even suitables listen. It's all the food. He's getting to me. Hey,
let's have something different. We've had so much. What has
been everyone's favorite? I like to have some cobbler. I
think during the next break to top everything off.

Speaker 1 (02:21:55):
I thought that pork belly God was good, and I
thought this that Bill just brought.

Speaker 3 (02:22:01):
The pull pork nachos, the Mexican street corn case cases, a.

Speaker 1 (02:22:05):
Lot of there's a lot going on in there. It
was good. Yeah, it's very good. I thought that was good.
The lemon zest pizza that was really good.

Speaker 5 (02:22:14):
That was like, it didn't sound good. But then when
I ate, I was like, oh, I want to make
this at home. I wrote it down.

Speaker 1 (02:22:19):
There was a couple of things that were on the
little taco things where.

Speaker 4 (02:22:24):
They call those street tacos, the street tacos you're talking about, Yeah.

Speaker 1 (02:22:27):
But the shell, the soft shell, yeah, like the little Sorry,
I thought we must have bought like really cheap ones,
because no, you did I.

Speaker 5 (02:22:36):
Wasn't gonna say that, but they were in the hand.

Speaker 1 (02:22:38):
Yeah, we need to improve that.

Speaker 3 (02:22:40):
So yeah, that was on us buy everything in bowlk Yeah,
and it's just like or maybe they were gluten free
or something.

Speaker 1 (02:22:48):
Maybe that's why they like cardboard truly, because it kind
of like it didn't ruin their dish. But it's like
it certainly didn't compliment it.

Speaker 4 (02:22:55):
It's just kind of flimsy. They kind of just fell apart.
I just took the fork and ate.

Speaker 5 (02:23:00):
So there's a note.

Speaker 1 (02:23:01):
Hey, I was down at our forty ninth and Pen store,
which is a great store down in Meridian Kessler. It's
we have a greenhouse down there, but we have Fred
who has run that store forever. And Fred was like
he's like the mayor of Meridian Kessler because he worked
across the street at Hammickers. Hammickers was one of the

(02:23:22):
last independent drug stores in the city, remember, and so
you know so, but Fred's always been on that corner.
So I was down there yesterday. We're getting a new checkout.
So I was down there meeting the cabinet maker and
it was kind of it was kind of warm in there,
and I'm thinking, you know, do we have an equipment problem,
and one of the guy goes, no, Fred makes us

(02:23:45):
keep it at seventy eight because he's afraid the equipment's
going to break down.

Speaker 4 (02:23:50):
Oh seventy eight.

Speaker 5 (02:23:52):
Seventy eight, that's really you want, Frederick.

Speaker 1 (02:23:55):
Do you want a manager that you want to look
out for you read? He is so protective of us,
and he's just so afraid that the equipment's going to
break So I said, hey, guys, you know what we
have ours at seventy I'm going to go ahead and okay,
seventy four, but tell Fred that I seventy. But it's like,

(02:24:19):
can you believe that? It's like that said the thing.
It's like he's so worried the equipment that we'd have
to pay to have the equipment.

Speaker 5 (02:24:26):
Man, how long has Fred been there?

Speaker 4 (02:24:30):
I mean he's been a long, long time, long time.

Speaker 1 (02:24:33):
He worked for a part time for a long time
and because he had another forget what, well, he was
in Hammockers and then he went to work for an
industrial paint place that was killing him day by day
with the fumes. So we finally got him. So now
I just got to keep him working and maybe a
sweating eighty is the New sixty five.

Speaker 5 (02:24:54):
Yeah, I mean tipp ature wise.

Speaker 1 (02:24:57):
No age like work having work.

Speaker 4 (02:25:00):
That's true, It really is true.

Speaker 1 (02:25:02):
So what would you do if you retire terry? What
would I do?

Speaker 4 (02:25:06):
I don't know, but I think about it often.

Speaker 1 (02:25:08):
Do you really I do? I think it looks like
I want to do.

Speaker 4 (02:25:10):
Yeah, I think I'm looking forward to it. I think
I am, but only to do part time work. When
I want to do part time what I want to do,
you know, volunteer wise, still be busy, but pick and
choose the days I really really want to work. Yeah,
who are you waving at?

Speaker 1 (02:25:24):
Just doing this?

Speaker 5 (02:25:25):
You know there's a little breaky ba break.

Speaker 1 (02:25:27):
I thought you were well. She looked like she's doing this.
I did like I took my fingers in a way
back at her. Universal She was saying, break.

Speaker 4 (02:25:35):
Okay, good go this time?

Speaker 5 (02:25:37):
All right, I'm going to get some cobbler.

Speaker 4 (02:25:39):
Yeah, cobblers good peach.

Speaker 1 (02:25:41):
Hey. We're here at seventy first in Keystone. Egg Fest
goes until four o'clock. Bands played right up till four o'clock.
We have a lot of fans. We have cooling spots.
You can always come inside. Great food. It costs forty
bucks to get in, lots.

Speaker 5 (02:25:57):
Of food, lots of shoes and can eat really and.

Speaker 1 (02:26:00):
At about between one and two o'clock, Macho Mike will
be performing right there. He is there, he is IMC.

Speaker 4 (02:26:10):
That's sure done.

Speaker 1 (02:26:10):
All right, we're coming right back ninety three WYBC. Well
it has happened once again. We have made it to
the final segment, the Speed Round, which we're not doing.

Speaker 3 (02:26:20):
Speed Round is brought to you by Speed Round is
brought to you by Thompson Furniture and Mattress in Columbus.
They have great pricing on a lazy Boy Indiana made
Smith Brothers furniture, Mattress has made in Indiana and maintenance
free outdoor furniture free delivery up to seventy five miles.

Speaker 5 (02:26:33):
Thompson Furniture Dot put.

Speaker 1 (02:26:35):
Ready for the Speed Round.

Speaker 3 (02:26:36):
Who I'm ready to eat? Look what we got we
started just a few more things to end our little
eggfest tour. We have bacon buckeyes, bacon wrapped buckeyes.

Speaker 1 (02:26:47):
Is this mine right here?

Speaker 4 (02:26:48):
That's good?

Speaker 5 (02:26:48):
You're like that? I don't what is the shrimp thing, Terry?
Is it just no shrimp of col saw shrip and
coleslaw And then some fruit cobbler to end it.

Speaker 1 (02:26:59):
But what is this bluck eye? Think bacon?

Speaker 3 (02:27:02):
We just grabbed it because it said bacon buckeye's we
were left around like a peanut butter.

Speaker 5 (02:27:06):
No, no, like as a smoke sausage smells good. I'll
let you taste it first.

Speaker 1 (02:27:13):
No, I don't think so, you know what, someone has
to continue on with the radio show, so I don't
want to be did.

Speaker 4 (02:27:20):
You taste it?

Speaker 1 (02:27:21):
Is here as well?

Speaker 4 (02:27:22):
It's good. What wasn't it cheese? It is a smoke
sausage and sometimes a creamy maybe a cheese or something
on top of it.

Speaker 1 (02:27:30):
We can't just tell Sarah what's coming up on the
first day tomorrow.

Speaker 5 (02:27:33):
Cream cheese, cream cheese, cream cheese, the whole show.

Speaker 1 (02:27:36):
No, we're going to talk. It's just the final weekend
of this great Indiana state.

Speaker 4 (02:27:39):
It's the final weekend.

Speaker 16 (02:27:40):
This is it.

Speaker 1 (02:27:41):
They had last day they hit the run because I
know they hit that first weekend perfectly. Yeah, that Friday, Saturday, Sunday, Monday.

Speaker 4 (02:27:52):
It's never really not been hot since then. Yeah, but no,
the numbers have been good. Everybody's been really happy. We
haven't heard about you know, we just had that minor
problem that happened that first weekend.

Speaker 1 (02:28:03):
Yeah, but nothing said let's just a little pushy shoved.

Speaker 4 (02:28:05):
It's a little pushy chevy and everybody it's okay. But yeah,
that was really it. So I believe they're going to
be pretty happy with issues.

Speaker 1 (02:28:12):
So what do you think in they're eight hundred thousand somewhere.

Speaker 4 (02:28:15):
Probably north of that, yeah, probably maybe a little more.

Speaker 5 (02:28:18):
Yeah, that's great.

Speaker 4 (02:28:19):
They did great artists where keeping been watching on that
and they've sold like sixty three sixty sixty five thousand
dollars worth of art. So the artists have come away
with with you know, becoming.

Speaker 1 (02:28:30):
You know, how how the scene the cheese sculpture hold
up in the heat?

Speaker 5 (02:28:34):
I think it's okay. It's in a refrigerated area, you know.
So it's good. It's been a good state fair.

Speaker 1 (02:28:40):
Good.

Speaker 4 (02:28:41):
Now we move on, right, I mean, we just go
from one thing to the next.

Speaker 5 (02:28:44):
Live golf.

Speaker 4 (02:28:45):
Everybody's having the best time at the live golf show.

Speaker 1 (02:28:47):
I didn't know anything about the live golf I thought
except it was the Saudi's or something that.

Speaker 4 (02:28:51):
I know, whatever, I know another version of pro golf.

Speaker 1 (02:28:54):
It is. So their version is like instead of being
the very stuffy quiet where.

Speaker 5 (02:29:00):
It's loud and a big party.

Speaker 4 (02:29:02):
It's like a big party.

Speaker 1 (02:29:03):
Beers and players just play in that.

Speaker 4 (02:29:06):
The music constantly going, the players wear shorts. You know,
they're having a great time out there. Everybody seems to be.
But it's just again the golf purists.

Speaker 5 (02:29:19):
They don't want any party.

Speaker 1 (02:29:19):
They hate it.

Speaker 4 (02:29:20):
And uh, you know what, baseball for baseball. I'm not
a big baseball fan, but I love the Savannah the
Savannah Bananas and what they.

Speaker 1 (02:29:29):
Have done that's incredibly so much fun because it really is.
Do you have the baseball purists that.

Speaker 4 (02:29:36):
Are like, yeah, that's not baseball. Well, you know what,
they seem to be great athletes and they're having a
great time and are to have the best time when
they go to a Savannah Banana game. Yeah. And I
think the same thing for lib golf, other than the
Saudi Arabia part.

Speaker 1 (02:29:51):
So, but I think they came together. Doesn't the PGA
own some of them?

Speaker 4 (02:29:55):
Now? I don't know, you know what, I don't know
the politics of all of it.

Speaker 5 (02:29:58):
I just know that it is also here. It's a
huge deal that they came here.

Speaker 4 (02:30:02):
And hopefully everyone's a good day and there's talk of
them coming back.

Speaker 1 (02:30:06):
So you know, I really have missed, uh, you know
Denny so much today. But really what I missed was
his clock. Oh he's a bit Denny always brings the clock.

Speaker 5 (02:30:16):
Yeah, like a physical clock.

Speaker 1 (02:30:18):
You're going to have to count me down because I
literally cannot find a second hand. So okay, part hey,
thanks everybody that's listen. Eight Fest goes until four o'clock
this afternoon. Thank you guys very much.

Speaker 5 (02:30:30):
You still coming by ticket at the door, that's right
to come.

Speaker 1 (02:30:33):
In and Macho Mike is uh he's going to be
doing y m c a here on and listen. We
got a very special show coming up and it's called
Bob Duall. Maybe yeah, Abduall coming up. We'll see you
next week, Oh first day tomorrow, night three w ib
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