Tomato Taste Test with Donna Anderson!

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Episode Transcript

Speaker 1 (00:00):
Hey, Donna from bed For grab a seat, let's go.
We're about to make a splash with tomatoes in the
show Juicy Ripe, bto Soul, Bold Taste, test, Adventure, Stories
to be told, tomat old trials. Laughing all the while.

Speaker 2 (00:22):
Dona's here making a small brown, fine tu plate. It's
a fruity faith. Let's get saucy.

Speaker 3 (00:32):
It's time to taste.

Speaker 2 (00:36):
Slice them up or just fight riding in every tomatoes
got a cheeky grin, red and around are funny shape.
Dona's the star on me too, Escape Tomato old Trials,
laughing all the while for Donna cut.

Speaker 4 (01:03):
All of that's by Ethan Patterson in our.

Speaker 3 (01:04):
Favorite AI AI dj Ethan Patterson.

Speaker 4 (01:08):
Our thanks to Donna Anderson from Is that right Donna Anderson.

Speaker 3 (01:13):
Anderson from Bedford, Indiana. Yes, she supplies our tomatoes each year,
So Donna, I will be sending you that song because
it's officially your theme song.

Speaker 4 (01:20):
But hopefully she's listening.

Speaker 3 (01:21):
During the break, we tasted all of the variety she
brought us, so she brought us four different ones, and
then we have also a plethora of cherry tomatoes.

Speaker 4 (01:31):
We had goat bag, we had bodacious.

Speaker 3 (01:34):
For Simmon and black crim so. I guess I will
say the first one was black crim so it's a
little darker and it's some more green. I will say
that was maybe my favorite.

Speaker 2 (01:47):
That was my number one.

Speaker 4 (01:48):
Okay, yeah, that was my number three. I mean, I
mean it was flavor. But the problem is you're eating
these tomatoes and by the time you get to your
on one and by the time you get to number
three or four, you can't remember what the other ones were.

Speaker 3 (01:59):
Yeah, and then so number two was bodacious, and that's
the one she said usually come out really big and bodacious,
but they were. They were like a little smaller, but
they were I would say that was a very traditional,
like if you went to the grocery store, that's what
it tomato is like.

Speaker 4 (02:14):
That's what it tastes like, the house grown tomato.

Speaker 3 (02:16):
Yes, exactly, it's very like perfect. Number three was more
of a yellow orange and that's called a pre Simon tomato.
And I think Terry that was Terry's favorite.

Speaker 2 (02:28):
That was my number two.

Speaker 3 (02:29):
That was my number two as well.

Speaker 4 (02:30):
That was my number three. I liked the big sandwich tomatoes.

Speaker 3 (02:34):
I would say it was a little it was sweeter
than the other ones.

Speaker 4 (02:37):
I would say black crim was I thought it.

Speaker 3 (02:40):
With some mozzarella, tomato, salad and salt. And then the
last one was the Big Boy, the goat Bag, And
I mean that thing was meaty and.

Speaker 1 (02:53):
Hearty with the name and there's nothing wrong with it.

Speaker 2 (02:57):
It was a great tomato.

Speaker 3 (02:58):
I just had to hire expectations. I was really excited
about that one.

Speaker 1 (03:02):
I wanted to.

Speaker 3 (03:02):
Save the seeds of that one. Is that an heirloom? No,
that one's not an heirloom. Does it go bad? It
is an heir loom. But yeah, that's that. I didn't
turn out that was your favorite, though, Danny. Wasn't it?

Speaker 4 (03:14):
It really was big. Maybe you've got some paper, if
you don't have any envelopes, just get the seeds out,
will dry them out before we leave with just paper
towels and just write down what they are. But I
think you can grow them, Terry.

Speaker 3 (03:25):
I'm gonna try. I think that'd be fun to grow
tomatoes from seeds. I've never done that, but it's funny.
I feel like usually every year we're pretty on the
same track, but this year we're kind of all over
the place. Crazy. Also, yeah, they were really good. So
thank you, Donna, and I will be sending you that
song as well.