Sip & Style: Crafting the Perfect Alcohol Brand

On this episode, we blind review and taste test an assortment of alcoholic beverages and design experts dissect their taste, look and feel and their intended concepts, exploring aesthetic influence.

Does the branding have more taste than the booze?

We will soon find out - BOTTOMS UP! 🥂

 

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Alcohol:
Zoncello Lemoncello https://zoncello.com.au/

Crystal Skull Vodka https://www.crystalheadvodka.com/ 

Mr Black / St Ali - Collaboration https://www.instagram.com/mrblackspirits/p/CUdetjrB6gS/

Chateau Minuty 281 Rose https://minuty.com/en/products/chateau-minuty-281

 

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Each week a new episode will be released, design gurus leading the charge where we will judge objects and brand concepts. From dissecting the importance of aesthetics to uncovering the stories behind iconic designs, we're here to show you the power of visual communication.

 

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Episode Transcript

S1 (00:00):
What's going to happen when you become famous? Do you

(00:01):
reckon you still be the same old Lauren? I don't know, change. Yeah.

S2 (00:04):
I humble, you know.

S1 (00:05):
Do you reckon you'll become a monster? I want you to, like,
throw your phone at people. So.

S2 (00:17):
Welcome to the podcast. We are Studio White Noise and
this is judge a Book podcast. So every week we
will judge a different item based on its design. Uh,
we got this idea just based on the fact that
typically judging a book by its cover is not a
great thing, but that's actually what we do as a
design agency. Um, typically for branding projects. So each week

(00:39):
we'll review a different product or theme and pick it
apart with our personal and professional opinions. So this week
it is my episode. Thank you. Um, it's all about her.
It's all about, um, so we've picked, well, I've picked
alcohol as her topic. Um, as a typical Aussie, I

(00:59):
love alcohol. I've also been brought up by two, um,
borderline alcoholic parents who I love very much. Um, so
they've kind of brought me up with, um, alcohol in
a healthy way. I think we've always had them at celebrations. Yeah.

S3 (01:12):
How do you. But like, alcoholic.

S2 (01:14):
But then I said borderline. I thought borderline kind of
made it a healthy pot. Oh, because it's like it's,
you know, they don't, like, drink to get drunk. They
like drinking for celebration. You know, I think it's, like,
better that way.

S1 (01:25):
I love that for you. Yeah.

S2 (01:26):
Me too.

S1 (01:27):
Good job.

S2 (01:27):
So basically, with my choices for the different bottles of alcohol, um,
I wanted to do something a bit different. I didn't
want to pick the same sort of alcohol. I wanted
to go in. And because I generally do like to
buy bottles of alcohol based on the label design. Um,
I know, even though my parents, like I said, they're
like very into wine specifically. So they kind of have
like a high calibre of knowledge about it. But I

(01:49):
just love going into a bottle and looking at the
designs and picking them that way. So I wanted to
do that today, but also just beyond my own personal
sort of preferences. I've picked them based on their interesting
and different design. I actually want you guys to close
your eyes, okay? And I'm going to pass, um, the
bottles to you one by one.

S1 (02:08):
Also, we need your hand.

S2 (02:09):
Both of you. Well, you don't have to use your hands.
I mean, you close your eyes with your eyelids, but, um,
I'm going to pass you a bottle, and you're going
to try and guess what it is based on the shape.

S1 (02:20):
Yeah, that's actually good.

S2 (02:22):
Feel the weight. Feel the shape, the size. Like, what
would you think?

S1 (02:26):
Is it like, what is it called? The parallelogram. What
is it called? No. Is it a parallelogram or is
it a no. What is it, a rectangle? Okay. So
the feel okay. So it's like squared off. Is it
like it's got a it's like a beautiful like ribbon
on the top. I feel like this is I want
to say like Japanese. Maybe it's like a sock or

(02:47):
a whisky. Like a Japanese whisky or a gin, but
definitely Japanese big one.

S3 (02:52):
Big one.

S1 (02:52):
Okay. Uh, Japanese whiskey.

S3 (02:55):
I don't know, it's still quirky.

S1 (02:57):
What is? Okay, it's a square. Watch it. Okay. I
feel like this is a. Wine and it's got an obnoxious.

S2 (03:06):
No, you can't open it, and I.

S1 (03:07):
Know I wouldn't be able to. I feel like it's
got like an obnoxious, like seal. So it's obnoxious wine.
It's like those orange. Why with the particles in it.
And everyone's like, not amazing. It tastes like crap. Yeah,
it's an orange.

S3 (03:21):
You haven't even seen the thing.

S1 (03:22):
Well, I'm judging it by feel.

S3 (03:24):
Is this how you judge people? Yes. In the clubs? Yes.
It's dark the first time I see them. Yes, they
are this. Hang on.

S1 (03:30):
Wait, wait. Dock in the.

S3 (03:31):
Club. Dark in the club. He's so party. Yeah. He's
like oh yeah, this guy, it's gonna be.

S2 (03:36):
Impossible to get into.

S1 (03:39):
Took me back. Like.

S3 (03:40):
How do I think it's wine? I think it's a liqueur.

S2 (03:44):
Next one.

S1 (03:47):
Is it? Oh, Jesus. Ah! I know exactly what this is. Don't.

S2 (03:50):
Don't say, don't say.

S3 (03:52):
Oh, I know what I mean.

S2 (03:52):
Just say what you think.

S3 (03:54):
The the.

S2 (03:54):
Like alcoholic beverage is not.

S1 (03:57):
It's a tequila or a gin. I think it's a tequila. Okay, Andreas,
but that's the whole thing like that.

S3 (04:03):
Oh, I know this. Don't take.

S2 (04:04):
The brand.

S3 (04:04):
Don't take a skeleton thing in. And. But that's the
whole point.

S1 (04:08):
Like, the whole point is, is that you know immediately
what it is.

S3 (04:11):
I think it's a whiskey.

S1 (04:12):
No, it's. I reckon tequila.

S3 (04:14):
Okay. Okay. Well, yeah. True. Mexican. Do a lot of skeleton.

S1 (04:18):
All right. Hang on. Jesus Christ.

S3 (04:21):
No, I can't say.

S1 (04:21):
Okay. Um. Okay. Okay. This is this is it. This
is a whiskey. Yeah, it's a whiskey. Okay. It's not
a whiskey. It's a whiskey. No, it's not all right.
It's whiskey. It's whiskey.

S3 (04:35):
What's your. This is a tequila as well. Tequila?

S2 (04:40):
No, we're just going to do one more, even though
that's true because they're kind of similar anyway.

S1 (04:45):
It's definitely a Prosecco because like yeah, that's the that's the.
Yeah that's Prosecco.

S2 (04:50):
Do you feel anything interesting on that one.

S1 (04:53):
The lesser of the label. I'm actually in love with it. The. Yeah. Um, yeah.

S3 (04:58):
Like. Yeah. Well yeah. Yeah.

S2 (05:00):
Okay. I love.

S3 (05:01):
That thing.

S1 (05:02):
Why me? Well, I can't, like, give it to Lauren. Okay.
Don't break it. We want to drink. It's a red wine.
It's a red wine.

S2 (05:09):
Okay. Reveal.

S3 (05:11):
Oh, yeah. Ah. Oh, sorry. Oh, you didn't.

S2 (05:17):
Really get any of them, right?

S1 (05:19):
This one I thought was the most boring one. And
this is actually, like, stunning bottle. Like, I would buy
this rosé. It's rosé.

S2 (05:27):
So I didn't actually even give you that one to
feel you were feeling this one. But they both have
that similar. Like.

S3 (05:32):
That's cool. Do you like.

S1 (05:35):
But do you, do you like that I can't wait.

S3 (05:37):
It's not like we're gonna. We're not going to get that. Sorry.

S1 (05:41):
Sorry. It's that one that's not a Prosecco. That. Sorry. Minchillo.

S2 (05:44):
I mean, obviously.

S1 (05:46):
The gin is great. I love the gin. I love
the shape. And I love that it's got, like, a
card motif. Okay.

S3 (05:52):
Do I say that? Yeah. I was waiting for you
to pick that up. Yeah, I think you need to
say the brand, so. Yes.

S2 (05:57):
Okay, so Ross is talking about his favorite one is
Brunswick Aces, which is a.

S3 (06:01):
He's not your favorite one. No.

S1 (06:02):
The rosé is my favorite.

S2 (06:03):
I'm sorry. The rosé, the chateau. Uh, wait. One I believe,
is the.

S3 (06:07):
90 minute.

S1 (06:09):
Chateau.

S3 (06:10):
We're definitely not.

S2 (06:11):
Pronouncing that correctly, but it's got, like, it's a bottle
of rosé. It's, you know, I would say a traditionally
shaped wine bottle shape, except the neck is quite long
and thin, and it's got this beautiful, kind of like
deep royal blue dipped design that kind of melts over
the top of the lid and then continues down and
has a long little drip down the side of the bottle. Um,

(06:32):
so it is quite an interesting bottle, which is why
I picked it. Um, and then Andre is your favorite,
I think, is the Mr. Black.

S3 (06:38):
Well, not because of the packaging, but not.

S2 (06:40):
Because of the bag. Okay.

S3 (06:41):
Because I would drink that. Yeah. Where I wouldn't drink. Well,
the next thing I would drink is that one Chateau.
Chateau 98 190. Mhm. Yeah.

S2 (06:53):
What if they're okay. What if your favorite alcohol.

S1 (06:56):
Which ones are your favorite.

S2 (06:57):
This one. Yeah I'm currently having a bit of a
lemon obsession so I'm naturally drawn to this. It's like
more fun. Like this is kind of more fun aesthetic.
And then you did pick up on the the texture
on the label. It's kind of got like this, like, yeah, embossed,
speckled lemony texture, which I thought was quite a cute element.
So seeing as you guys only really guessed the wine bottle. Yeah.

(07:22):
Do you think that it's important as a design agency
to design something that's, I guess, expected, or is it
a good thing to stand out and be different?

S3 (07:32):
What an excellent.

S2 (07:33):
Isn't that like such a smart question? I just thought
of it.

S1 (07:34):
You are so effing smart, Andreas. I reckon you should
take that one because that's a design question.

S3 (07:40):
Yeah, I think there is a sense of kind of
like depending on where you're gonna have this. Like if you,
if I reckon like this Saint Ali bottle mostly is
going to stand alone, kind of like bottle in their shop,
which is like whatever they do, it's fine. But most
of this is going to be off the shelf of like,

(08:02):
I don't know, Dan Murphy's. And then it is kind
of like important in a way that you have to
make it. Familiar to what you're going to buy, but
still peacocking. Does that make sense? Yeah, like like this
call is very, I don't know, be cocky. Did you say.

S1 (08:20):
Peacocking? Yeah. Oh.

S3 (08:21):
Peacocking. Yeah. Right. Yeah. Yeah, yeah, that is the right word. Right.
So you need to have that kind of like are
it's special. It's more special than the other one. But
you have to still kind of like have the familiarity
to it. I mean like that's how I think about
it and also think about the target market as well.
I guess like different generations have different kind of like

(08:44):
look and feel that they like. Yeah, I feel like
of all of these, the limoncello is the Gen Z,
kind of like, uh, feel the font is a bit
more kind of like jumpy. It's not kind of, um,
as graded as kind of clean. Yeah. Where the air.
Is that what you call it? A. Yeah. Yeah. Uh,

(09:07):
this is a bit more graded, and I feel like
this is not as kind of like it's more mature
in a way. Target market. I feel like target market
and also kind of where you display this the two. Yeah.
Important bits of like how you decide on what you
want to do.

S1 (09:24):
But I think but I think that answers like from
my perspective, from a marketing perspective and a campaign perspective,
the lemon cello is appropriately designed for its potential audience.
So it's a fun label. It's the shape of a lemon.
So it's targeting you essentially, and you respond it. You're
going to respond to that. Hi. Lemon earrings. Hi. Thanks

(09:44):
to come. Whereas like the Pinot noir is probably more
for like a serious, you know, buyer or like a
date night or a serious something that you're not serious. No,
it's it's more for like it's been it's a refined label.
So it's looking for a refined audience, but it's not
breaking the bank in terms of price. Whereas I feel
like the rosé and it's not to offend, um, anyone,

(10:06):
but I think this is a bit more feminine potentially.
And it's like it's appealing to a female market just
in the way it looks and the way it even
the way it feels, it's like smooth and it's amazing,
all the rest. Whereas I feel like this skull appeals
to like a younger market. Yeah, yeah. Because this is
like a great like if you were to get this
as a 21st present, you're like, oh my God, I

(10:27):
love this. This is the most amazing present I've ever gotten.
And like you'll always talk about, it's memorable.

S3 (10:32):
I think my father would buy that. Oh my.

S2 (10:33):
Gosh. Now my parents would definitely not buy that.

S1 (10:36):
Whereas these two I feel like it's not mass marketed,
but I feel like this is. I don't know. It's
appealing to a gin buyer and this is just funsies.
This is just for anyone that needs a coffee liqueur.
Like coffee liqueur is almost like you don't drink this
on its own. It's almost blended with other things. So
it doesn't really need to be amazing, but it does

(10:58):
stand out.

S3 (10:58):
But you get to think about it from from an
ally perspective. Like they already have, like a big followers.
So whatever they do, it's going to be fine. Yeah
that's true.

S1 (11:07):
So it's that brand association. They've got brands. Either one
is kind of hard but sorry. No hang on. They
did try hard with the label. It looks amazing. Yeah.
Like everything you really like feeling of the bottle is amazing.
Everything is amazing.

S2 (11:19):
But I think the bottle itself isn't super like, unique
in its design, whereas then the label is. So I
almost feel as though I kind of like when the
balance is like, yeah, let's be unique and different, but
let's not sort of push it too far that we're
going to do a crazy label and a design. Like
if you look at the the crystal head skull, for instance, like, yes,
they've gone for an interesting bottle shape, they've gone for

(11:39):
a skull. But then the, the label itself is actually
quite minimal. So they've kind of kept the label minimal
to communicate what the beverage is, but then gone really
out there with the shape of the bottle. Whereas the
Saint Ali Mr. Black um, bottle is quite like traditional
in its bottle shape. But then they've gone all out
with the with the label design. Sorry. So I think

(12:01):
that kind of balance I don't know to me. Yeah.
Like I love that like take something traditional but then
make it unique by like making the label quite unique
and different.

S1 (12:11):
Do we know how much they are?

S2 (12:13):
So that's one of my other questions. How much do
you think? Which one do you think is the most
expensive based on the design? Wow.

S1 (12:20):
Far out. No, you go first. I go.

S3 (12:22):
First thing. The skeleton one is the most expensive one.
Was it Crystal head? And then Saint Ali coffee liqueur
would be the second one. And then this like fancy Chateau,
T2 tea, Brunswick aces. Uh, Marcelo. And then the are. Why?

(12:44):
What about.

S4 (12:44):
Euros?

S1 (12:45):
I feel like the jean is the most expensive. Only
because the packaging looks like quite detailed. And they've even got. No,
they've even got the edge. Or, sorry, the gin. That
looks like a card. The skull are probably top two.
Top two. My bottom two are the Mr. Black and

(13:07):
the Pinot Noir. And then I think the rosé and
the lemon cello sit kind of square in the middle.

S2 (13:14):
Okay, so I'll reorder them in what they actually.

S1 (13:17):
Are so excited to stop.

S4 (13:20):
Wow.

S1 (13:21):
Okay, I get that.

S2 (13:24):
Sorry. The rosé is the most expensive. Then the skull?

S1 (13:28):
Yes.

S2 (13:29):
Then it is the. Well, it's a tie between the
gin and the coffee liqueur. Then it's the red wine
and then limoncello.

S4 (13:41):
Wow.

S2 (13:41):
So the rosé is 120. The skull is skull vodka. Sorry.
Crystal head is 110. The Brunswick Ice Gin and Stanley
Coffee liqueur is, uh, both $70, and the red wine
is $48 and the limoncello is $22.

S1 (14:02):
So this makes sense to me. And I would buy
it at that price because it's bougie plus, and I
feel bougie about it.

S2 (14:11):
Now you want to be seen as bougie.

S1 (14:13):
The next step is is once I've bought it, tasted it,
then I'll decide whether I go back for it, because
then you can get like a really amazing rosé that
like is not that price, but it's gorgeous. I would
probably do this as a gift. Okay. You know, but then.

S2 (14:27):
How would you know if it's good? Would you expect
them to share with you?

S3 (14:30):
It's just fancy. It looks fancy, but it.

S1 (14:31):
Looks fancy, so they'll probably display it. But then when
they go to the liquor store, they're like, oh my God.
Ross spent like $120 on us or just Google it. Oh,
that or that. Yeah, I'm curious to see what it
tastes like actually, at that price, based.

S2 (14:43):
On our professional opinions, what would you change about the
Chateau menu? I'm saying that was so wrong. Rosé bottle.
If you were to redesign it.

S3 (14:54):
Do you wanna go first?

S2 (14:56):
Sure. I actually wouldn't change too much. Personally, I quite
like this one. I'd probably just make the top of
the lid. So they've got, like this? Yeah. Wax seal
on the top of the lid. Um, that's blue. And
then they've got a green kind of like sticker on it.
I'd probably just like, continue that fantasy and make it
blue eyed. Also, maybe I know it's kind of like

(15:17):
a more sophisticated look, but I might have a bit
more fun with like a few more sort of dripping
aspects and have a little bit more like thickness to
the texture just to kind of, yeah, add a bit
more of a textural element, but I quite like the
simplicity of this one. Personally.

S3 (15:31):
It feels a bit hard to read in some of
maybe in in display, I think you want to know.
And also, I mean, like I think that should be
part of the consideration. You're gonna take a photo of
it becoming part of the promotion. And I felt like
it's missing that kind of like, um, a stronger kind
of name presence.

S1 (15:52):
I disagree with both of you. I wouldn't change a thing.
I don't think there's any mystery. I think this bottle
does the job of saying I am a bottle of rosé,
and I am a very expensive bottle of rosé because.
Look drip sexy. Hi. So the fact that it's a
French bottle of rosé makes you want to pick it up,
and it does the job of telling you this is

(16:13):
what I am. I am a bottle of rosé and
I am expensive and amazing.

S2 (16:17):
So on. Cello. Yeah, obviously this was probably my favorite one,
so I do really appreciate it and I love the
texture on the label. I personally think the font is
a little bit too fancy, and I try to, I
kind of, I mean, this is, you know, like I
like thinking of like limoncello being, you know, obviously it's
Italian and it's kind of like that, more like traditional

(16:38):
old school.

S1 (16:40):
Oh, they got a typo where it says limoncello.

S2 (16:45):
That's what it is.

S3 (16:46):
That's what it is.

S1 (16:47):
What do you mean.

S2 (16:47):
It's not limoncello?

S4 (16:49):
Oh, my God, I know it is. Lemon.

S2 (16:51):
Lemon limoncello.

S4 (16:54):
Oh, no, it's not because it is Italian.

S1 (16:58):
Oh, okay. That makes.

S3 (17:00):
Do you know that limoncello is from Italy?

S4 (17:02):
Is it, is it.

S3 (17:03):
Yeah.

S4 (17:03):
Yeah.

S2 (17:04):
But I do I do actually quite like this one.
Like it's, it's it's fun.

S3 (17:08):
We've been in this kind of like era where like,
I don't know, lost tennis. Everything is structured. Everything is
kind of like clean. We have like the tansy. The
new kind of look is being out there and being
weird and being more like more is more in a way,
and kind of like one side is saying quiet luxury,
and in the other one it's like, oh, the more

(17:30):
is better. And I feel like this, this is good
because of that, in a way. I do like all
the finishes that they have here. They even use this
like raised ink for the logo and then a bit
of a texture, a bit of like detail here, even
even to the cork. Is that cool? Is that what
I say? Cork. They have this kind of like stamp

(17:51):
inside of it.

S4 (17:52):
Oh that's.

S2 (17:53):
Cute. I didn't even notice that.

S3 (17:54):
So. So there is a lot of kind of like
consideration that they do here.

S1 (17:58):
I wouldn't change anything. I think the color of it
is really good. It pops out and it's very clear
what it is. It's a limoncello spritz. It has this
much alcohol. Young Ross would have loved that. And then
how much? The volume is a 750ml. So I think
Isonzo Estate at Yarra Valley have done an amazing job.

S2 (18:14):
All right. We're going to try the Crystal Head Vodka first.
So cheers.

S4 (18:18):
Cheers.

S5 (18:20):
Cheers big ears.

S1 (18:22):
Oh no.

S4 (18:24):
Oh.

S1 (18:24):
No.

S4 (18:27):
No no.

S1 (18:28):
Not worth 110 bucks.

S4 (18:30):
So are we going to.

S2 (18:31):
Wash it down with the Chateau menu?

S4 (18:33):
Oh, yeah.

S2 (18:33):
So the rosé next is what we're trying.

S3 (18:36):
Just like rushing drink. I was just like drinking.

S2 (18:40):
Oh, you're doing the whole thing.

S6 (18:42):
What are we doing? Oh, I.

S2 (18:43):
Mean, I wasn't going to do.

S3 (18:44):
I don't know how to drink. I'm not sophisticated enough.

S2 (18:49):
I can't do it in one go.

S4 (18:51):
Good. That was good. Yeah.

S2 (18:53):
I would say that's worth $120.

S4 (18:55):
That was.

S1 (18:56):
Nice. That was smooth. That was really nice. That was
worth 120 bucks.

S2 (18:59):
I would be happy. Like with that whole purchase for
the design. For the taste. Yeah. I mean, the price, like,
is a lot, but I think it's worth it. Like,
if you would buy an expensive gift for someone. At
least you know it's good.

S3 (19:12):
I'm too cheap for that.

S2 (19:14):
So now we're trying the, er, Pinot noir.

S3 (19:18):
I just watched that show. Drops of God. You have
to see the color. The color, the color. Right.

S1 (19:25):
Hang on. Now you got to smell it and smell it.

S4 (19:28):
Yeah.

S3 (19:29):
This is from Dan Murphy's.

S4 (19:32):
Oh, I didn't get this one.

S2 (19:33):
From Dan.

S4 (19:33):
Murphy's.

S2 (19:34):
This is from a winery.

S4 (19:36):
Oh, this is actually nice.

S1 (19:37):
Oh, it's actually really nice.

S2 (19:39):
Yeah. So I've already had this one, so I knew
I liked this one.

S4 (19:42):
Yeah, I like that.

S2 (19:44):
Does that kind of match up the taste to your
thoughts on the design of that bottle specifically? Yeah. Very good.
So you'd buy it based on the taste and the label?

S1 (19:53):
Yeah, I wouldn't buy it, but it did taste nice.

S4 (19:56):
You wouldn't buy it? No.

S2 (19:57):
Why would you buy it?

S4 (19:58):
Because.

S1 (19:59):
No.

S2 (19:59):
All right. Coffee liqueur. Next. So this is the Italian.

S4 (20:03):
This is it?

S2 (20:03):
Yeah. Shot this? Of course.

S4 (20:08):
Oh.

S1 (20:09):
That's rough.

S4 (20:10):
No, I.

S2 (20:10):
Love this one. I already I this is, I brought
this one from home because I already had it, so
I already know that I love this one.

S1 (20:16):
I don't know, that's a that was a bit rough
for me.

S4 (20:18):
I love it in.

S2 (20:19):
A coffee liqueur. It's so easy to drink.

S4 (20:22):
Did you like that look? You.

S1 (20:24):
Did you like the coffee liqueur?

S3 (20:25):
I don't know, liqueur?

S2 (20:27):
Yeah. You always ask about the difference between liquor and liqueur.

S4 (20:30):
Liqueur.

S1 (20:31):
I don't like it, I like.

S3 (20:32):
It, I like.

S4 (20:33):
The cure.

S2 (20:34):
I think Andreas is getting drunk.

S1 (20:35):
I don't like it.

S2 (20:36):
All right, limoncello spritz is now there's on cello.

S3 (20:39):
Viola.

S7 (20:41):
Zola.

S1 (20:43):
Yeah. That's right.

S4 (20:44):
Ooh, yum.

S2 (20:45):
Very zesty. Citrusy, easy to drink.

S4 (20:49):
If that's okay.

S3 (20:50):
22 bucks.

S4 (20:51):
I'll buy $23. Yeah, I'll buy that. Okay.

S2 (20:53):
Definitely best value for money. But then like, the best
design I think that will you and I thought as well. Yeah.

S4 (20:59):
And it's the cheapest.

S1 (21:00):
Best value for money. Tastes amazing and looks amazing.

S2 (21:04):
So they nailed the brief cheers.

S4 (21:08):
Okay. So.

S2 (21:13):
Okay. That's the end of our podcast episode on alcohol. Um,
please let us know. We're going to post all of
the bottles in the show notes of the episode, so
please let us know what your favorites are based on
the design. Um, and if our descriptions meant anything or
influenced your decision.

S3 (21:30):
Making, and if any project for us always open, you know,
any bottle, anything packaging.

S8 (21:37):
We really want to design an alcohol label. I'm sorry.
We wanted to say anything anyway. Just like.

S3 (21:44):
Label. Even like a sticker full of lemon jello.

S8 (21:48):
Just like, you know, you know the one.

S3 (21:50):
The one in my supermarket. I don't mind that. I
don't mind designing anything.

S2 (21:55):
Fruit, stickers. We'll design anything.

S3 (21:57):
Why? That's noise that come to the. Wait.

S2 (22:00):
Can we not do that?

S4 (22:01):
Okay, fine. Okay.

S2 (22:03):
We're studio.

S3 (22:04):
So this one is studio. This one is white because
I'm white and that's nice. This is nice. Even though
he hasn't.

S2 (22:09):
Been as noisy as he usually is. Uh.