The staple of Korean cuisine is Kimchi. But is making kimchi hard? How long does it take? On K-WAVE, Hongbin Jeong is joined by Roshan Gidwani for a Korean cooking class to learn all about how to make the freshest and crunchiest kimchi in town with Heryong Kwon, founder of Koreancooking.sg, who comes from a family with deep culinary roots.
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