This week on Chef Bites, Alessandro Palumbo of Gelato Messina tells us about how the family business grew from a single store to a thriving brand in Australia, the different steps they’ve taken to serve up one of the world’s best gelatos, and what special flavours they have in store for us in Singapore.
Listen to the podcast to find out more!
Kiss Cafe by Charmaine Phua happens on weekdays, 1pm to 4pm on Kiss92, a station of SPH Media!
Follow her on social media for food recommendations and more:
☛ Instagram: @charmainephua
☛ Facebook: @charmphua
☛ Website: www.charmainephua.com
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