While Seattle food lovers flock to Richmond, BC, Bellevue is steadily becoming home to some of the Pacific Northwest’s most diverse and authentic Chinese food. The dishes you’ll find there tell the story of a community cooking for itself, not just the tourists. From braised goose to smoked tea duck, Tan highlights the regional specialties worth crossing the 520 bridge for.
Read more of Tan’s reporting on the Bellevue food scene here: How Bellevue became an international hub for Chinese food | The Seattle Times
And here: Bellevue’s best Chinese restaurants: 10 picks from our food team | The Seattle Times
Recommendations in this episode:
- Mr. Huang Claypot Braised Chicken
- Master Bing
- Nuodle
- Shaoshan Impression
- Little Garden Restaurant
- Dan Gui Sichuan Cuisine
- Looking for Chai
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