The Country-Wide Podcast

In this episode, host Jo Scott speaks with Jono Reed, stud master and owner of Grampians Angus, to discuss the history and breeding philosophy behind their Angus operations. Grampians Angus is known for its focus on functional, fertile cattle bred to perform under tough environmental conditions and shifting market demands.

Jono shares how Grampians Angus combines traditional stockmanship with modern genetic tools to guide their sel...

In this episode, as part of the Country-Wide Beef Country series, host Jo Scott speaks to Tim Brittain from Storth Oaks Angus ahead of their annual bull sale. Storth Oaks has grown into a progressive Angus stud breeder with a strong focus on performance-driven cattle and forward-thinking genetic decisions.

Tim shares how Storth Oaks integrates tools such as whole herd DNA testing and the latest estimated breeding values (EBVs), inc...

In this episode of the Country-Wide Autumn Special Report: Pathways to Farm Ownership, Sarah Perriam-Lampp speaks with Sarah Barr from Rural Coach and Brent Irving from PGG Wrightson. Sarah Barr discusses how aligning values, building trust, and planning for the unexpected can create strong, long-lasting farming partnerships. 

Brent, drawing on his rural banking and real estate background, shares insights on how equity partner...

In this episode, as part of the Country-Wide’s Beef Country series Sarah Perriam-Lampp speaks to Leefield Station Farm Manager, Greg Crombie. As one of the oldest stations in Marlborough’s Waihopai Valley region, Leefield Station Angus has grown and expanded its Angus stud sourcing genetics from a range of well known Angus dispersal sales and bull selection under the management of Greg.

He shares how the integration of ...

In this episode,  as part of our Country-Wide Autumn Special Report: Pathways to Farm Ownership, we explore the journey of establishing a successful equity partnership at Inveray, a historic family sheep and beef farm in Mount Somers, Canterbury.

John Chapman and Bert Oliver share how they transitioned from a traditional ownership model to a collaborative business structure, underpinned by trust, aligned values, and a shared l...

In this episode, we explore the current state of the livestock market in Australia and New Zealand, focusing on rising prices, global demand, and the challenges facing the beef industry. Experts Simon Quilty and Dr Jim Gibbs share insights on the factors shaping the market, from climate variability and feed efficiency to sustainability and trade agreements. We discuss how producers can navigate these complexities, adapt to shifting...

In this episode, we discuss the importance of planning for the unexpected in farming. Carissa Fairbrother, financial advisor at RIVAL Wealth, shares key insights on preparing your financial affairs for unforeseen circumstances. We explore how safeguarding your farm’s future with proper insurance and risk management can help during tough times, ensuring your business remains resilient.

Guest:

• Carissa Fa...

In this episode, Sarah delves into an in-depth discussion with Geoff Simmons, Chief Economist for the Parliamentary Commissioner for the Environment. The conversation focuses on the report Going with the Grain: Changing Land Uses to Fit a Changing Landscape, which was published in May 2024. Geoff highlights the importance of adopting a catchment-level approach to land use changes, moving beyond a one-size-fits-all national regulati...

In this episode, Sarah Perriam-Lampp sits down with Methven farmer Hamish Marr, who serves as New Zealand’s Special Agricultural Trade Envoy. They discuss his role in representing New Zealand agriculture in global markets, the evolving international landscape, and the impact of policies like the Paris Accord and the Net Zero Banking Alliance. Hamish emphasises the fundamentals of farming—efficiency, productivity, and pr...

This episode brings together insights from a diverse group of Homeblock columnists, offering a broad perspective on farming both in New Zealand and abroad. Rebecca Greaves and Sarah Perriam-Lampp discuss a range of topics, from sheep breeding and cattle fertility to shifting seasonal conditions and life on the land. This episode explores the evolving challenges and triumphs of farmers across different regions, highlighting their ex...

The big craze over how technology and AI will drive the next wave of productivity gains in farming isn’t slowing down. Off the back of Tony Leggett’s feature on improvements in tech in the Summer issue of Country-Wide, Rebecca Greaves and Sarah Perriam-Lampp discuss where the biggest opportunities lie, the barriers to adoption—particularly cost—and the importance of understanding the value behind tech invest...

The hot topic at the moment is New Zealand’s wool quality challenges to position both merino and strong wool with a positive future. Following our release of the annual Merino Review magazine, Sarah Perriam-Lampp discusses merino clip tenderness and improvements through farmer education, the rise of female wool classers and wool research’s renewed mission to return better value to farmers. 

Guests include:

This episode we take a deep dive into the changes affecting rising insurance premiums and advice on how to navigate the changes including a new insurance model called parametric insurance that will help farmers insure in the face of extreme weather events.

Guests include:

1. Brett Borrell, Commercial and Rural Manager, Gallaghers Insurance
2. Lucie Douma, Head of Client Strategy and Advice, FMG
...

With the start of the new year, more signs are appearing for the direction the sheep industry is going. The majority of these signs are positive and are pointing towards an exciting year for the industry. In this episode, hear from the South Island Livestock Manager for PGG Wrightson, Shane Gerken about how prices have looked over the summer break and what they’re shifting towards. We also hear from a young up and coming shee...

Selecting sheep for their lower methane traits could be a great tool for farmers, if emissions pricing is on the cards. Cool Sheep Programme Manager Dr Cynthia Lawrence discusses how they are using gene selection to breed lower methane sheep. Central Otago farmer Emma Crutchley shares how they’ve tackled emissions reductions on her family farm, using a range of actions, including a larger arable component, which ...

Deferred grazing could be a great option for your farm, to reduce costs, and improve soil health, with environmental benefits too, and could be as simple as shutting the paddock gate. In this episode, hear from a Waikato farmer who has implemented this practice on his farm, and a scientist behind the research into deferred grazing. We also hear from Property Brokers about what changing land use regulations could mean f...

2025 could be a window of opportunity for farmers to get into the deer industry, as the sheep industry faces tough times. With new market access opportunities opening up in China and South Korea, and the benefits of mixed species farming in mind, could it be the year of the deer for New Zealand farmers?

Guests include:

1. Rhys Griffiths, CEO, Deer Industry New Z...

In this episode we look at the ways farmers can get the most out of their four-legged farm workers, and give them the best care possible. Learn about a Massey University project looking at the DNA and behaviour of working dogs in New Zealand, and hear advice from a Hunterville vet on how to best care for your working dogs throughout their life, from a pup through to old age.

Guests include:

Recruiting and keeping great employees is always relevant in the success of farm businesses, and is the focus of the special report in Country-Wide Summer. In this episode find out more about what employees are looking for when it comes to work contracts, how we’re doing as a sector when it comes to remuneration, and how you can attract good employees through your recruitment process. 

Guests include:

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