Reducing emissions without sacrificing profit

In this episode, Louise Cook, Fonterra’s Environment Programme Lead for On-Farm Excellence, unpacks how farmers boost efficiency while cutting emissions in a major industry project showing farmers can cut greenhouse gas emissions and nitrogen surplus without sacrificing profitability. She explains the practices that lift efficiency with homegrown feed utilisation is the standout lever, and how top farms turn the same inputs into far stronger outputs.

Guest:

• Louise Cook, Environment Programme Lead, Fonterra

Host:

• Sarah Perriam-Lampp, Editor-in-Chief, CountryWide

When farmers make the most of homegrown feed it lifts cow productivity and therefore overall efficiency which creates a triple bottom line benefit for farms. Louise delves into the specific practices that top-performing farms use to extract more output from the same inputs by optimising feed quality, managing herd health, and aligning fertiliser and nitrogen use with production goals. 

 

Read the article featuring Louise here.

 

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