The Pork Podcast
There’s just something about the story behind the story. As a storyteller, I’m always searching for ways to give readers just a little more. That’s what The PORK Podcast is all about – bringing you stories of the people and the progress of the pork industry. I’m Jennifer Shike – let’s go find just a little more.
Episodes
JayJay Goodvin, the man who recently ate a pork tenderloin in every Iowa county, shines a light on rural America, agriculture and the food that unites people. Although he’s not engaged in production agriculture every day, the work he does on behalf of agriculture, particularly the pork industry, is changing lives and creating opportunities.
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Dr. Clayton Johnson is a champion of the pig, there’s no doubt about that. When he steps onto the stage to speak, the room instantly quiets and people can’t get enough of what he has to say. It’s his perspective and wisdom, his experience and application, but I think a big part of his draw is the passion and urgency in his messages. Johnson joins The PORK Podcast to discuss the hottest topic in the pork industry t...
When you think about Josh Maschhoff, many things come to mind. He’s a husband, father, president, son, nephew, firefighter, friend, church elder, coach, sixth-generation hog farmer and director of production and flow for The Maschhoffs, to name a few. What he is not is an overly emotional person, says his wife, Angela, until you get him talking about the family business.
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Scott Hays never imagined a Missouri farm boy would be doing what he’s doing today. When he was told he couldn’t come back to the farm without trying something else first, he enlisted in the U.S. Army. His Army training taught him the value of courage and seeking to better understand other people. This served him well as he moved back home to raise pigs for the next 35 years and eventually rise up to lead the National P...
Although she projects calm composure in nearly every situation, National Pork Producers Council Vice President of Government Affairs Maria C. Zieba admits some days are easier than others. Still, her passion for the pig farmers she represents fuels her to keep going despite challenging circumstances. She joins the podcast to discuss the hottest topics in Washington, DC, including trade, Proposition 12, labor and the farm bill. She ...
As one of the youngest executive directors of a state swine organization, Seth Mitchell’s path is one that’s turning heads. The first person selected for the Pork Industry Immersion Program, a two-year deep dive into organizational leadership in the swine industry, Mitchell is blazing trails at the Nebraska Pork Producers Association and reminding the younger generation of the important role they play in the future of t...
As generations become further removed from the farm, the need for people who can educate and inspire the next generation of livestock industry leadership has never been greater. From the classroom to the judging contest to the show ring, Dan Hoge is one of the greatest of all times. He opens up about 55 years of inspiring the next generation.
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Whether she’s busy on the farm or speaking in front of the Senate on behalf of America’s pork producers, NPPC Past President Lori Stevermer models speaking out and showing up for who and what you believe in.
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Sometimes waiting for answers to questions causes us to miss opportunities in agriculture. Tracy Walder, author of "The Unexpected Spy," shares how saying “yes” led her to an incredible career in the CIA and FBI chasing down terrorists.
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Meat industry entrepreneur and innovator Doug Hankes of Western Smokehouse Partners joins the podcast to discuss how calculated risks changed the trajectory of his life and family business.
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There’s just something about the way love sparks in a pig barn. For the Archers and the Sidwells, this proved to be the perfect place for authenticity, trust and friendship to explode into a love that has stood the test of time.
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When you hear the Hord name, it’s quickly associated with farming excellence. However, it's their unwavering commitment to their faith and core values that sets them apart. For the Hord family, this isn’t just something they put on a sign on the wall, it’s how they live their lives personally and professionally. Their values impact their farm team based in their Ohio home community and now more broadly as they hav...
In the fourth edition of the State of the Pork Industry Report, Farm Journal’s PORK editor Jennifer Shike asks experts to share takeaways and lessons learned from 2024 from PRRS and labor turnover to third-party Prop 12 audits and influenza. Listen to Cara Haden, veterinarian with Pipestone; Randy Kuker, director of swine production for The Equity; Adam Annegers, sow production manager at JBS; and Brad Eckberg, account execut...
The Dadson family's iconic TikToks, shorts, videos and reels about showing pigs are capturing attention worldwide. Not only are these videos reaching other youth exhibitors, but they are bringing awareness of the stock show industry to the general public who just can't get enough of their story.
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The PORK Podcast wraps up 2024 on a more personal note. Jennifer Shike’s husband, Dan, a University of Illinois professor, joins her to tackle what it means to try to win and why mentoring matters to parenting lessons and how the stock show industry has influenced their lives. Get ready for a little extra on this one.
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Is influenza a greater concern to pigs and people now in light of the Oct. 30 USDA announcement that H5N1 was detected for the first time ever in a pig at a backyard Oregon farm? If so, how? Andrew Bowman, DVM, one of the country's top swine influenza experts, joins The PORK Podcast to answer that question and more during a special report on H5N1.
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It’s true that Scott Dee, a retired veterinarian with Pipestone, has thought about porcine reproductive and respiratory syndrome (PRRS) more than most people throughout his lifetime. He joins The PORK Podcast to discuss how PRRS started, what producers are facing today, and how the industry needs to move forward to win the battle.
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From protecting farmers’ freedom to operate to reflecting on her collegiate livestock judging experiences to balancing motherhood with a demanding career, Oklahoma Pork Council Executive Director Kylee Deniz proves why she's 'team everything.'
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Illinois pork producer Hannah Miller shares about winning the National FFA Swine Entrepreneurship Proficiency Award and what she's learned from starting up her own show pig herd while balancing life as a high school student.
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