What to eat when you want to save the world, but still want to eat meat

Want to help save the planet?

 Eating well for our health can be just as good for the health of the planet. Find out more with Dr Evangeline Mantzioris, part of the Alliance for Research in Exercise and Nutrition (ARENA) at the University of South Australia.

Oh, and a tip – don’t waste your coffee!

Dr Evangeline Mantzioris

Program Director: Nutrition and Food Sciences, UniSA Clinical & Health Sciences, University of South Australia, South Australia, Australia

Evangeline is the Program Director of the Nutrition and Food Sciences Degree and an Accredited Practising Dietitian (APD) and Sports Dietitian (AccSD) with experience in clinical dietetics and teaching. In 2021, she was appointed to the National Health and Medical Research Council Australian Dietary Guidelines Expert Review Committee. 

Passionate about sharing nutritional science with the public, Evangeline is a sought-after speaker and media communicator across radio, TV, and print. She’s also an author, editor, and contributor to The Conversation. 

Evangeline’s research interests span fats, sports nutrition, the Mediterranean diet, and the intersection of food, the environment, and sustainability.

Academic Profile: https://people.unisa.edu.au/Evangeline.Mantzioris

Most recent The Conversation Article: https://theconversation.com/olive-oil-is-healthy-turns-out-olive-leaf-extract-may-be-good-for-us-too-245941

See omnystudio.com/listener for privacy information.