Ever wondered who brought the recipe for falafel to Australia? How about mouth-watering Lebanese bread? On the third episode of the BaSSamat podcast, we speak to the family of the late Dib Ghazal, who was one of the first migrants to make falafel and fresh Lebanese bread at his Sydney restaurant Abdul’s. - نتحدث في الحلقة الثالثة من بودكاست "بصمات" مع عائلة السيد ديب غزال، واحد من أوائل صناع الفلافل والخبز العربي الطازج في أستراليا من خلال مطعمه الشهير في سيدني Abdul’s.
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