Episode Eight is here and we take a deeper dive into the Barbados Food & Rum Festival 2022 and the Bqrbadian mixologists and chefs involved who plan to make magic at the festival. On this episode, we speak to mixologist David Barker, Chef Trevon Stoute, Chef Ann-Marie Leach, Chef Danielle Gibson, Chef Marvin Applewhaite & Chef Nicholas Ifill to hear about their plans for the festival and what we should all expect.
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