UNQC 28- Time and temp talk of the BBQ we love to do.
Matt and Torrey head to a local restaurant to have a cocktail and discuss the question-
"How long does it take to smoke that brisket, pulled pork or ribs?"
We give each of our perspectives on the time and temp question.
For folks new to smoking meats, this is a great listen and we talk about chicken as well! Thank you for listening and please share with family and friends!
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