Episode Note
Teresa has been an enthusiastic maven of the Food & Beverage industry for over 12 years. A highly creative individual who values personal growth and team success. Bringing passion and enthusiasm to the workplace, coupled with fresh, innovative mindfulness ideas, and recognized nationally for producing impactful training seminars and innovative cocktail programming. Teresa has bridged the gap between "Spirits and Spirits" with her thoughtful "Cocktails and Consciousness" seminars and improv for the bartender programs. Teresa has spent six years as a Brand Marketer with Pernod Ricard. When she’s not wearing her Spirits hat, she can be found performing with Dr. Bruce Carter and finishing her debut musical.
Takeaways
- Passion is a key driver in the hospitality industry, and finding mentors can greatly contribute to career growth and success.
- Adaptability and creativity are crucial in navigating the challenges and changes in the industry, such as the shift to off-premise activities during the pandemic.
- Building strong relationships and connections with colleagues and industry professionals is essential for personal and professional development.
- Having a positive attitude and being willing to take on any task, no matter how small, can make a significant impact in the workplace.
- Enjoying the journey and finding joy in the work you do is essential for long-term success and fulfillment in the hospitality industry.****
Timestamps
00:00 Introduction and Passion for Hospitality 05:13 Transition to Bacardi and Mentors in the Industry 15:31 Importance of Positive Attitude and Building Relationships 25:40 Adapting to Off-Premise Activities during the Pandemic 30:14 Last Day on Earth: Favorite Drink and Meal
Linkedin : https://www.linkedin.com/in/teresa-cesario-8a22b513/ Instagram: https://www.instagram.com/teresacesario/ www.TeresaCesario.com
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