Episode Note
In this episode of Wisking It All, host Angelo Esposito interviews Danny Gonzalez, co-owner of Cleat Miami, a bar and restaurant located in Cape Florida State Park. Danny shares the unique experience of being the first venue in the United States to have a liquor license in a state park. He discusses the different concessions in the park, including Lighthouse Cafe and Boaters Grill, and dives into the concept and inspiration behind Cleat Miami. Danny also talks about his background in the music industry and how he transitioned into the hospitality industry. He offers advice for new bar owners and emphasizes the importance of taking things one step at a time and being patient.
Takeaways
- Cleat Miami is the first venue in the United States to have a liquor license in a state park.
- The concessions in Cape Florida State Park include Lighthouse Cafe, Boaters Grill, and Cleat Miami.
- Danny Gonzalez transitioned from the music industry to the hospitality industry.
- One of the key pieces of advice for new bar owners is to take things one step at a time and be patient.
- The success of a bar is not just about the drinks and food, but also about the overall experience, vibe, and customer service.
Timestamps
00:00 Introduction and Background 04:44 The Unique Location of Cleat Miami 08:56 Transitioning from the Music Industry to Hospitality 23:26 The Importance of the Overall Bar Experience 29:40 Last Day on Earth
Learn more about Daniel Gonzales
Boater’s Grill: http://lighthouserestaurants.com/ https://www.instagram.com/boatersgrill/ https://www.facebook.com/boatersgrill/ The Cleat: https://www.instagram.com/thecleat/ The Jacuzzi Boys: https://www.youtube.com/user/jacuzziboys https://sptfy.com/jacuzziboys
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