Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:08):
You're a little linkd can, little little house cleaning a
little adjusting.
Speaker 2 (00:12):
You look like you're in one of the Batman's hideouts
in the.
Speaker 1 (00:14):
Sixties show Little Crooked.
Speaker 3 (00:17):
Every morning Kelly comes in and he has to put
his power chord over that and that's.
Speaker 1 (00:22):
When it gets hit and that suckers.
Speaker 2 (00:25):
That's straight right there, Scotty.
Speaker 1 (00:26):
Just tilt it down a little bit, but it doesn't stay.
Doesn't say. Look you get right in there, get right up,
give him a give him a close up, Scotty. What
they want to see? There you go what I'm talking about.
That's a little close.
Speaker 2 (00:40):
All right?
Speaker 1 (00:41):
Hi, everybody, welcome you weren't you weren't counting on that.
You're welcome. I'd like to say a load of you,
those of you that are that are watching this later
in the day. Got a very nice email last night
from a woman I was talking about it on the
air that uh loves to watch the Bus twenty four
seven on video at night, you know, after dinner or
watching eating or something like that. But it was very
(01:01):
nice of you. Thank you very much, and we appreciate
all of you who are checking it out in the
In the new year, you'll be able to see the
entire show uh here, and it will be a commercial free,
absolute commercial free only in the Buzz Plus version the edition,
so you'll be able to see it totally commercial free there.
(01:23):
And we'll have some other stuff in there too. So yeah,
we're pretty cool, right, tell you good? I am good
showing by really fast today like there, you know what
I mean? And it does usually go buy fast. But
like every job, there are days when you're like, you
know what I mean, it seems like take for it,
like everything seems to be.
Speaker 2 (01:42):
It's the beginning of the weekend.
Speaker 1 (01:43):
Yeah, Thursday evening, so yeah, you get the Thursday.
Speaker 2 (01:47):
It's a nice fun.
Speaker 1 (01:48):
You get a nice fun because that Kelly stops caring.
He peeks on Wednesday. You've told us this, you don't
stop caring.
Speaker 2 (01:56):
Stop caring.
Speaker 1 (01:56):
Well the effort, I guess is what I'm saying a
little bit. Whatever, okay, whatever, it's all good. Buzz twenty
four to seven. I want to talk television for a
little bit. I got some television stuff that I got
to ask and also let me see there was something
else to you. Oh yeah, you know how they do
the wrapped you know thing like on Spotify. I heart
(02:17):
they tell you the things you've listened to the most. Yeah,
pornhub has one. Yeah, so stick around. We'll get to
that in there. We'll get to that and more when
we come back, all right right after this, So stick around.
Speaker 2 (02:27):
We'll get about.
Speaker 1 (02:57):
Is the buzz twenty four to seven at morning buzz,
Doc call this is I think I did that right.
You're with us. I can see it all right. There
you go is good looking cat.
Speaker 2 (03:10):
Look at this.
Speaker 1 (03:10):
Look at the lower right, look at the look at that.
Look at that good looking cat staring into the camera.
Speaker 2 (03:14):
Kelly Brown.
Speaker 1 (03:14):
Ladies and gentlemen, Kelly Brown, how you doing, man good?
Speaker 2 (03:18):
You're feeling good? Feeling good? All right too, Chico. It's
actually left over from yesterday. It's still got some bubbles
I left in my office. I said, well, I'll give
it a slug. That's not bad. I feel like I
shouldn't waste it.
Speaker 1 (03:34):
So you you left an open bottle of a carbonated drink.
It's carbonated water Cote Topo, Chico, by the way, delicious
tank you coke Northeast.
Speaker 2 (03:41):
It's even good flat.
Speaker 1 (03:43):
So you left it in your office, and uh happened
to You're you're you're just killing it off today.
Speaker 2 (03:48):
Yeah, Now, why.
Speaker 4 (03:56):
Why there's it's water and it's gonna very If there's
any dust, dust comes from people, your skin, usually fragments
in the air, there's going to be very little to
zero dust in this.
Speaker 1 (04:08):
Bart Well, I wouldn't say. I wouldn't say zero. Obviously
there's gonna be some. I don't know if i'd ever
say there was zero.
Speaker 2 (04:13):
Yeah, it wasn't. It wasn't in here.
Speaker 1 (04:15):
It was in his office, I know. But you with
events all over the bis, dumb ass air is circulating. Yeah,
who does. He leaves an open carbonated beverage carbonated water
Topo Chico and they have mineral water. They also think
have lime right line with lemon. Very very good, by
the way, But uh leaves it open, comes back the
(04:38):
next day it's open on his desk. Now, I'm gonna
I'm gonna own it here, Kelly. I'm not gonna throw
you under the bus. One hundred percent. I would probably
take a hit off it too. I probably would.
Speaker 2 (04:48):
If I didn't throw the cap away, would put.
Speaker 1 (04:50):
The cap back on, right, but right, I probably would
have taken a hit on it if I needed it,
you know, like I really needed to drink of water,
but if it was a little left, I would just
probably move on. We've got new ones and here that
a cold and stuff like that. So you know, I
probably and what I.
Speaker 4 (05:03):
Will probably after I finished this one, open a new
one and then drink that tomorrow.
Speaker 1 (05:07):
What I just to piss you guys up. It doesn't
piss me off. I just eat your your gross, that's all.
Speaker 4 (05:18):
It makes you stronger. You build up antibodies, and you're stronger.
You've ward off all the diseases.
Speaker 1 (05:23):
Yeah, I'm not going to I'm not going to go
came through. I think you got you got it the most.
Speaker 2 (05:28):
So yes, you're definitely your virus is caused.
Speaker 1 (05:32):
I got to drink. How many times you get it?
Speaker 2 (05:34):
Twice?
Speaker 1 (05:35):
I really wow? So so you know, definitely you should
probably do that more and.
Speaker 2 (05:39):
See if you astat that may have something to.
Speaker 1 (05:41):
Thank you exactly, No, I get it. Valie worked at
a school, but she was you know anyway, long time ago,
galaxy far far away. All right, Well anyway, although you
still should. I'm trying to get my vaccination today. Okay,
good for you, Good for you. Uh anyway, so enjoy
that very much. There's plenty of new stuff that's and yeah,
so anyway, if that's Kelly Brown, he's like the onion
(06:02):
that you just keep finding interesting layers of you know.
Speaker 2 (06:05):
I mean, if it was a weekend, that would not
drink it, probably.
Speaker 1 (06:07):
Okay, good stuff, good stuff. I've been known to nursia
drink for a long period of time overnight is probably
not unless they had a cap.
Speaker 3 (06:16):
A restaurant and I like, you know, get like a
fountain soda. I have no problem putting that in the fridge.
And like if it's in a cup with a lid
on it, I don't have a problem doing that, but
I just I leave it on the open.
Speaker 1 (06:27):
I'm not bringing a cup back and putting it in
the fridge. No, no, because the cup. I think the
cup kills the carbonation and then I don't want that
a bottle with a bottle.
Speaker 3 (06:37):
But very seldom am I getting anything that's carbonated, because
I do like a lemonade or a nice team I.
Speaker 4 (06:42):
Like the carbonated, which is why I don't know who
buys those big half gallon sodas. The flat Jesus the
next day the flight. If you put the cap on,
you gotta squeeze it as much as you can. Then
put the cap on. Maybe you got a little bubbles.
Speaker 3 (06:55):
So when you when you mentioned that about squeezing the
caps where market baskets screezing the bottles, squeezing in the
bottles the other day and there's a guy the things
standing at the peanut butter and screws the lid pull
and squeezes the container to make sure that the tops
on it, so it made like a noise, so the
air was trapped in it, and then he sealed it
and put in his car.
Speaker 1 (07:16):
I don't get it.
Speaker 3 (07:17):
I guess he was making sure that it was sealed,
but he'd take the top off and squeeze it so
that so the tinfoiler.
Speaker 1 (07:24):
Is on the top like kind of like made a noise.
Blacksmith used to squeeze his bread. He would reach in
in the package and squeeze his bread. Yeah, I'm all set.
I'm all set speaking of that.
Speaker 2 (07:38):
This will be.
Speaker 1 (07:38):
Something I didn't mention earlier. But over the weekend I
went down to Boston and took took it at Bruin's
charity game with the guys from the show Sures. I
did talk about excuse me a little bit, but on
the way back I didn't eat while I was at
the garden and it was like four hours, so I
had to get something on the way home, so I
hit a drive through and I also had to use
(07:59):
the restroom, right because it's an hour long drive and
I'm figuring you take care of business anyway. Fine, So
I go inside the restaurant, the fast food place, and
it will be the last time I ever go in
a fast food place. It'll be the last time.
Speaker 2 (08:15):
You go in any fast food place.
Speaker 1 (08:17):
I'm never going in any fast food place. I'm not
saying I won't go to well, let me finish, not
saying I won't go, but clearly the turn has been
made where they no longer want customers in there. They
want you in the drive through so they can move
you through, and it's over. The inside at a fast
food restaurant is over. It's basically you might as well
(08:39):
have robots. Okay. When I was in Ireland, I was
at a restaurant, went up and ordered my food. It was
brought to me by a robot. I didn't mind, because
I dealt with a nice person at the register, you
know what I mean. I didn't mind cool robot, but
I didn't deal with one human at this place. And
I'm like, they gave up. They gave up. Now, I know,
(09:00):
say they gave up, but maybe they didn't have a choice. No, no, no,
I know the economics. I understand that. I understand that
they can't get help. People don't show up, people walk
out in the middle of midshift, whatever. I get. I
totally understand that. But they I'm not saying I won't
go there. I don't go a lot anyway, but I'm
never going inside because it's just deflating. I'm ordering it
(09:25):
from a screen, you know what I mean. And I'm
ordering it from a screen, and then I just sit
and wait, and then somebody yells a number and then
it comes down the pike and I'm like, all right,
I might as well just stay in my car instead
of doing this, Okay, get to listen to the radio. Yeah,
I'm like, I might as well just sit in my car.
And you know what, I also kind of think probably
faster to stay in your car. They want you in
(09:46):
your car. They don't want you in there, right because
they'd rather hit more people in the drive through than
worry about people in there, you know, And there's not
a place you're taking it with you, you know, it
said right on to go orders only I don't even
know if there were seats because I don't remember. I
was too busy looking at the screen and then waiting
for the food to be slid out. So it was
(10:09):
a realization that that's what we're ours as a society.
There's no longer sitting in fast food restaurants. I mean
there are, I mean you can, but they don't want
you there. And I don't mean that to be a jerk.
And I'm not saying I'll never go there again. I'm
just always going to go to drive through because I
didn't like the vibe. Now I had read about it.
Speaker 3 (10:28):
And then a buddy of mine who drives a delivery
truck New York City, swings into a place, finds a
parking spot out front, and makes his delivery, runs across
the street to grab something to eat, walks in. There's
two screens. He says, hit the button. He hits the button,
and a woman pops up.
Speaker 1 (10:43):
On the screen, and he was AI or a live
woman who's up A live woman behind the curtain. Nope,
not even in the building. Just a second, she's not
even in the building.
Speaker 3 (10:52):
Gives the order, please verify the screen, He looks at
the screen, hits it. Yeah, and then a few minutes
later somebody else brings the food out and he he
asked that woman's not even in the country, and they
said it was a to go place. But he said,
we cannot afford to pay somebody the minimum wage in
(11:15):
New York City, which is fifteen to like eighteen dollars,
and they have somebody in another country. They'll do it
for half of that and they don't even have to
leave their house.
Speaker 1 (11:25):
As he goes.
Speaker 3 (11:26):
Sometimes they some of them will do two to three restaurants,
depending on like certain times and stuff.
Speaker 1 (11:31):
And the guy's like, he was dumb varned.
Speaker 3 (11:33):
Food was great, service is great, but he's like, I
just spoke to somebody. I just ordered, you know, to
go and it was so fast and they were not
even in.
Speaker 1 (11:43):
The eight to ten years ago in Chicago, we walked
into one of the first stores. You and me walked
into one of the first nobody was there. You just
walked in, took what you want, and comfortable, you got
credit cards in your pocket. Yeah, it was like a
Google store or something like that. Was waiting to get
like a block down the crowd. A cop car pulls
up and I'm eating concrete.
Speaker 2 (12:04):
No, it automatically.
Speaker 1 (12:05):
It is the guy that stole distilled water ato automatically
when on your car, and it was it was crazy.
Speaker 2 (12:11):
Now I was like ten years ago, right, so that's
now the norm. I didn't. I didn't. I didn't like.
Speaker 1 (12:15):
Look, I don't mind it, but I just I'm gonna
stay in my car instead of the antiseptic feeling of
the there's no welcoming, there's no anything. There's a screen
and there's a place where a bag comes out, and
I'm like, I'd much rather go to a window and
get a person, you know what I mean? And how
long is that gonna last before there's no person anymore.
It's a big change in the fast food industry. And
(12:38):
I get it. I get all the economic stuff, and
I know sometimes I don't know who to blame.
Speaker 3 (12:42):
Is it the uh, the people running the place that
aren't paying them very good money I'm just or not
treating them the best?
Speaker 1 (12:51):
Or is it the help going in gone? I don't
care both. I mean well, no, I mean I think
it's more. Look, I think it's more of a function
of the demand for I don't want to wait for
anything we have no patient. We can't wait for anything.
We get pissed if food takes ten minutes.
Speaker 3 (13:05):
And we you know, we these are three guys in
here right now. We shouldn't be that way because we
didn't grow up.
Speaker 1 (13:12):
I know that. It wasn't until later on in life. Yeah,
it's it's again.
Speaker 3 (13:15):
I'm not gonna blame, but it's Erica's generation, and like
our kids that go, dad, can you believe two days
I had to wait for that?
Speaker 2 (13:21):
They don't have to wait for shit. It's right there. No,
I cannot believe you.
Speaker 1 (13:25):
Had to wait two days. As also, the price of
living is out of control, absolutely out of control. I
was just I was just reading in a town near
mind three thousand dollars for a one bedroom apartment. Three
thousand dollars. That's like triple what my house payment was.
Speaker 2 (13:39):
Now.
Speaker 1 (13:39):
Granted, I'm freaking as old as a dinosaur, but at
the same time, it's like, are you kidding me? For
a for a one bedroom three thousand There's a generation
there that are adults now that aren't gonna be able
to afford houses unless they hit the lottery, and.
Speaker 2 (13:53):
That sucks, you know.
Speaker 1 (13:55):
But anyway, I'm just it was a bit of a
realization that I'm never going into a to inside. I'm
not saying I'm not gonna go there, and I'm not
ragging on them, and I'm not saying who it was
because it doesn't matter. I'm just simply saying that that
experience is gone. Going in and sitting in like you
could go in and sit with your kids and your
family have fun, you know whatever. That's not happening now.
(14:16):
It's in your car. It's weird, a little weird. It's
I don't think it's good.
Speaker 2 (14:21):
Yeah, well it's because because you had it the way before.
Speaker 1 (14:23):
But they don't care, like like the people that are
you know that nowadays, anybody under thirty, it's fine. They're
gonna get the food, they're gonna go and and we'll
get to that.
Speaker 3 (14:32):
And remember that generation now has no problem having a
bag of chips, Yeah, delivered to their house.
Speaker 1 (14:39):
Nobody.
Speaker 3 (14:41):
I will never forget that when one of the girls
friends were like, yeah, so last night I was craving chips.
I had chips delivered, and I go a bag of chips.
Exaggerate you know, less than ten How much did you
pay the have like like like fourteen dollars to have
a Yeah, he's spend twenty one dollars on a bag
of chip.
Speaker 1 (14:56):
Dude, I ordered a bagel. I ordered door Dash. It
was frigging twenty plus dollars for a baygel. I was like, Wow,
that's why I can't do it economically. It doesn't make
sense to me. No, I have a nephew. That's all
he does, or his door dash every night, every night,
door dash, door dash, door dash s door dash.
Speaker 2 (15:11):
He's one of those he can afford it.
Speaker 1 (15:13):
No, I mean clearly. I mean you know a guy.
Speaker 3 (15:17):
When you say afford it, you go out to lunch
almost every day, don't you, Kelly.
Speaker 4 (15:22):
No, today's I got some stuff from Hannaford for lunch.
I go to out for lunch probably twice a week.
And dinner, uh well, one day is like half priced
stuff from the brat, so that doesn't count as full price.
And then Chloe and I go out every Thursday night
because you say.
Speaker 3 (15:41):
That, I Emmy and I. When it comes to Friday nights,
let's to go out. Neither one of us want to
do it. But like when we go grocery shopping on Sunday,
I don't know what I want for freaking lunch on Wednesday.
So that's why I hit my Caro basket goes to
the story every day.
Speaker 1 (15:57):
But that to me, I couldn't do for lunch.
Speaker 3 (16:00):
When it comes to lunch, I go, I don't know
my way home with my craven, a burger a, my craven,
a couple of slices of pizza.
Speaker 1 (16:06):
Yeah, everything's changed. I mean, of course it's changed, and
that's fine. I can embrace the change. It's just that
was the decision I made this weekend. I'm no longer.
They don't they don't want me in there, and I'm
not I'm not trying to be a dick about it.
I'm just saying, like clearly, the businesses in the in
the in the fast food lane, you know what I mean,
that's it. It is what it is. I will still
visit occasionally because that's you got. Sometimes you don't have
a choice, you know, I gotta grab a sandwich or something,
(16:27):
hit the road and eat it on the road, you know.
So Uh, anyway, so I wanted to ask uh about
television because Scotti, you watch more television than Kelly does.
Kelly mostly watches sports, right, I watch I'd say a
medium amount of television. But I gotta get hooked on
a show. That's why I bail on a show. I
give it like three episodes, and if I'm not into it,
(16:49):
I'm out. You know what I mean.
Speaker 3 (16:50):
I feel like we've started a relationship and I need
to finish it.
Speaker 1 (16:56):
To finish it, oh, I ghost them lead.
Speaker 3 (17:00):
Even when it comes to like I'm reading a book
and it's okay, I'll finish the book because I feel
like we started something.
Speaker 1 (17:05):
I purchased it. It's the least I can do. So
there's all of the in December, you know that, it's
all the year ends and best of lists and all
that stuff, and the Golden Globes and stuff like that.
And they were saying that the best shows on TV.
According to a Variety magazine, the best one on TV
was Abduction. No excuse me, Adolescence, which was a Netflix
(17:27):
difference series. I know, big difference, a big difference, but Adolescence.
I started watching it. It's kind of a who done it?
And this kid gets blamed. But here's my issue. I
couldn't understand what they're saying. Is English and it's got
a lot of it won awards. Everybody loves the show.
I gotta go back, and I gotta watch it with
the subtitles because I watched four episodes of it and
(17:48):
they speak so fast in a thick, thick British accent,
and I love accents. I was struggling with it, So
I'm not going to say not for us.
Speaker 3 (17:56):
Don't be afraid to go with the subtitles. Or there's
the dubbed over voices. Guys, I watch a lot. I
love the Karate movies. I love stuff like that. Dude,
they were speaking, you learn how to speak British. No,
they're speaking two.
Speaker 1 (18:12):
It's very quick. What I'm on the other us?
Speaker 2 (18:15):
Hot?
Speaker 1 (18:15):
Did you again? What? What was that? So? But I've
got to do it with the sometimes yes, okay, And
I'm not against dubbed films. I'm not. I'm not against that, okay,
But that was they said? Was that was the number one.
If you had to pick the best to you television
show that you watched this year in twenty twenty five,
what would it be three weeks ago? Are Stranger Things?
(18:37):
That's freaking thing on telegon it's not even done yet,
it's not even done yet. Would you still feel the
same if it had a highly disappointing ending. Yes, Okay,
we're great. I don't mean this.
Speaker 3 (18:46):
Yep, people are gonna die. That's what they're telling us.
Okay and simple, we're going We're going to lose. We're
going to lose.
Speaker 1 (18:54):
A lot of high school kids. Yes, whoa, No, you
don't have one, right. You haven't really watched the television.
Speaker 4 (19:01):
I've watched the BBC series which is on PBS, All Creatures,
Great and Small was a series, and the seventies a
book written by James Harriet about a veterinarian living in
the English Midlands during the.
Speaker 2 (19:17):
Pre World War two era. So it's going back. My
daughter and I watch it.
Speaker 4 (19:21):
I only see an episode probably every five or six
weeks because we've watched it together.
Speaker 1 (19:26):
Yeah, but I love it and I'm reading the book now. Yeah,
that's probably my favorite show.
Speaker 3 (19:29):
You are turned Me onto And I just saw that
they finally are coming out with the season two You
Turned Me On too.
Speaker 1 (19:35):
I took a photo of it. Paradise. Paradise season two
is his Great Show in February, Great Show. Loved it, Yeah, Paradise.
That's why I wanted to bring this up because in
these lists there are little nuggets that if you had
missed it, You've got to go see. Paradise is an
excellent show.
Speaker 2 (19:51):
Yes, Sterling K.
Speaker 1 (19:52):
Brown is phenomenal in it. It's a great, great show.
Speaker 3 (19:55):
Finally, I finally see Cliff season two and I'm like, yeah,
good because you you had us.
Speaker 2 (20:00):
Yeah.
Speaker 1 (20:01):
So, if I'm thinking about the shows that I watched
in this year, I watched Paradise. I really thought it
was great. I haven't signed on to it Welcome to
Darry yet, but I will plorabis. I'm in love with
the show on Apple TV. I've talked a lot about it,
so you've heard me say that that would probably be
my number two and my number one favorite series of
(20:24):
the year. That is as good a drama as I
can remember seeing ever. Ever, it is the best medical
drama I have ever seen. It is intense from the
minute it starts till the end of the season. It
is unbelievable. And it's one day in an emergency room.
And the name of the show is called The Pit.
And it starts Noah Wiley who started in Er. And
(20:46):
it's like ten times more powerful than Er ever was.
And it's tough to watch sometimes, but it is a
great drama and that's in one of the that like.
I think Variety put that at number two, but it
was it was my number one. If you haven't seen
the pit I posted about it. This is how good
it is. I posted about it on Facebook saying this
(21:07):
show is unbelievable, and doctors and nurses commented on it,
some of them saying, I cannot watch it. I tried.
It's just too realistic for what they see every day,
because when they go home they don't want to be
faced with what they see during the day. That's hard enough.
They want to forget it. But even doctors said, yeah,
it's probably it's close to probably the most accurate of
the TV shows that depict any medical place, you know,
(21:30):
but it is. It is intense, and Noah Wiley was
phenomenal one War Awards too, but that, to me is
my favorite. So that's the other one. I don't know
if there's any others. I wanted you to finish, but
you did not. American Prime Evil.
Speaker 2 (21:47):
I watched the first episode.
Speaker 1 (21:49):
I just went back and looked any.
Speaker 3 (21:51):
When the show's episode's over, you're you're checking yourself to
see if you've either been stabbed, shot, or hit with
a with an arrow. It was a very intense, yea
very edge of your seat. Oh my god, my chest
hurts series.
Speaker 1 (22:04):
I'm sure it's great. I just came in a time
when I was watching something else and I was halfway
through it and I didn't I didn't like the first episode,
and I did. I just stopped. I'm not I'm not
saying I'm not going to go back to it, because.
Speaker 3 (22:14):
I'm telling you he's not going back to if I was,
if I was a betting man, which I'm not. He's
not going back to it. Just like the other day
the other day he brushed off Era, He's like, oh yeah,
I'm gonna I'm gonna jump on a stranger things.
Speaker 1 (22:32):
He's done the two year weight. It just loses me.
I like to show every episode I saw I thought
was good, the seasons were good. I'm just I don't
know if that's where I'm at right now. I don't know.
You go through life, changes in your life affects what
you watch it does it? Does? It all depends on
the mood that you're in. And American Primeval Jesus, it
was rough, you know what I mean?
Speaker 2 (22:49):
It was?
Speaker 1 (22:49):
It was it was rough, and I wasn't in the
mood for rough. I don't even remember the time of
the year that it was, but I wasn't in the
mood for it.
Speaker 3 (22:55):
But yeah, there were times that Ay and I we
had to posit and go I'm pretty sure I got
hit with a narrow yeah, could.
Speaker 1 (23:00):
You check me? Yeah? So okay, Well I think I
didn't expect to get on the fast food ramp. But
that's a that's a hell of a realization that we
are no longer. And look when I say we're not
welcome in the restaurant, of course you'll welcome in the restaurant,
but you know what I'm saying, it's clear that they're
their priorities are interested in you. Oh person, Yeah, the prayer.
(23:22):
The priorities are different and I'm not. It's it's weird,
I guess, is what I'm saying. Anyway, what are you
doing later today, Scotty evening? It is band practice, Okay, So.
Speaker 3 (23:31):
Yeah, we're we're buckling down. We've had a new singer
for a few months and we've just been going over
you know, a set, and now there's no shows planned
till the middle you should say.
Speaker 1 (23:40):
January February. So it's it's writing new material with Tommy
and having some fun all right, and you Kelly Harbor candies,
and then with Chloe we're gonna go for a bite
to eat afterwards. You bring me back a caramel. Yeah, okay,
just one little camel chocolate and something just I shaped
like a penis.
Speaker 4 (23:57):
They get some you know, good new used stuff you
know they're putting, Yeah, yeah, yeah.
Speaker 1 (24:02):
Yeah, off the previously used stuff like the drink that
you're drinking. You know you said used, you're gonna be used.
The mistake they got a nice little mistake. Bad. Yeah,
I'll see a mistake. I mean, it's a mistake chocolate.
Speaker 2 (24:14):
How bad can it be?
Speaker 1 (24:15):
You know what I mean? All right? Anyway, the guy
said they got a mistake.
Speaker 2 (24:20):
Section over there where somebody got pulled it into the can.
Speaker 1 (24:23):
Doesn't look quite like the Senate looks like you know,
mister Bill.
Speaker 2 (24:26):
This a caramel. It's got Bill's arm in it.
Speaker 1 (24:29):
Other than that, yeah, it's slowly fine. If you find
a bone around it, it's yours. Just you around it.
All right.
Speaker 2 (24:34):
We gotta go, though, but thank you for hanging over
the bust twenty fourth Saturday.
Speaker 1 (24:37):
We'll be back to do this on Monday. All right,
see you