Tinfoil Swans
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
Episodes
December 9, 2025 • 52 mins
Phil Rosenthal is living his dream life as a newly-minted restaurant owner who gets to work alongside his family and one of the greatest chefs in the country. In this live podcast taping from the Food & Wine Classic in Charleston, the Somebody Feed Phil star, Everybody Loves Raymond creator, and bestselling cookbook author talks about his childhood culinary awakening at 7-Eleven, dragging his parents kicking and screaming to a fanc...
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December 2, 2025 • 52 mins
Celebrated food writer and Great British Bake Off finalist Ruby Tandoh talks about growing up with Nigel Slater on her parents' bookshelf, hosting earnest teenage dinner parties, and finding her own voice on the page. She digs into regional food traditions from Manchester’s spicy dip burgers to Scotland’s arbroath smokies, the strange pressures of algorithm-driven food culture, the joy of old cookbooks and weird jelly molds, her ne...
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November 25, 2025 • 60 mins
Byron Gomez and his family arrived in the United States from Costa Rica when he was eight years old, and he was in for the shock of his young life. He spoke Spanish at home, had never seen snow or even a winter coat, and had to find his place in a world that didn't always want him there. But at age 15, he found restaurants. He put in the very hard work, let himself dream, and the success followed. The Top Chef contestant spoke abou...
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November 18, 2025 • 56 mins
Houston-based sommelier and restaurateur June Rodil shares her journey from an immigrant kid decoding American culture through Babysitters Club books to becoming a hospitality visionary redefining what it means to serve with empathy. She opens up about fitting in, parental pressure, what Waffle House and Olive Garden taught her about hospitality, and the quiet refuge she finds beneath the covers when the world gets too loud.
Learn...
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November 11, 2025 • 57 mins
Bestselling author, award-winning TV host and producer, activist, and fledgling comedian Padma Lakshmi joined the Food & Wine Classic in Aspen for a live onstage conversation about what's next after Top Chef and Taste the Nation, her new book Padma's All American, how comedy is like sex without touching, the freedom in working from the bathtub, the value in building an "old broads network," and why it's so healthy to embrace your r...
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November 4, 2025 • 55 mins
If you're a fan of The Office, you're probably aware that co-star Angela Kinsey and her husband Joshua Snyder host an ultra-charming cooking show, but do you know how a giant pot of soup factored into their romance? They joined Tinfoil Swans to talk about their warm, wonderful, and empowering new cookbook; the way they feel when someone is rude to a waiter; the anxiety that still sometimes comes alongside the check at a restaurant;...
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October 28, 2025 • 48 mins
Cassandra Peterson — better known as Elvira, Mistress of the Dark — grew up as a misfit kid with a bad perm, burn scars, and a mother who told her she'd never make it. Despite it all, she became a Las Vegas showgirl, a Groundling, a horror icon, and a beacon for weirdoes everywhere. The "Martha Stewart of the Macabre" talks about her new cookbook, the cooking tip Vincent Price gave her, the advice she didn't take from Elvis, and th...
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October 21, 2025 • 52 mins
Harry Hamlin shares how his Sunday Bolognese went from a Real Housewives lunch to an open-source food company, the reason his psychology degree informs his hosting (at parties that serve as exposure therapy for his wife, Lisa Rinna), and why it's so important to him to support hunger relief groups. Did you know he's owned an energy company for almost 30 years? The actor, activist, and entrepreneur goes deep on his belief in ingredi...
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October 14, 2025 • 39 mins
When Madhur Jaffrey published "An Invitation to Indian Cooking" in 1973, she had no idea that half a century later, the book would not only still be in print, but also get an anniversary reissue that would welcome future generations in the vast and varied cuisine of her homeland. In this encore of one of our favorite first-season epsiodes of Tinfoil Swans, Food & Wine's executive features editor Kat Kinsman finally meets her lifelo...
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October 7, 2025 • 59 mins
2009 F&W Best New Chef and Houston icon Bryan Caswell opens up about single fatherhood, second chances, and his comeback with Latuli — plus the "redemption lies tomorrow" mindset reshaping his kitchen, and the time he sneaked into Jean-George Vongerichten's kitchen and came out with a job.
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September 30, 2025 • 55 mins
From fixing radios and writing slam poetry as a kid in the Bronx, to becoming one of the most celebrated pastry chefs and community builders of her generation, 2021 Food & Wine Best New Chef Paola Velez has never followed the expected path. Along the way, she’s embraced subcultures that gave her belonging, built spaces where strangers connect over shaved ice and cocktails, and redefined what it means to be a chef — on social media,...
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September 23, 2025 • 53 mins
From three-mile walks to school in Guyana and “punishment baking” with his aunt to becoming the first pastry chef named a Food & Wine Best New Chef, Tavel Bristol-Joseph has never followed the expected path. In this episode, he shares the chaos and music of landing in Brooklyn, the quiet ritual he keeps each birthday to honor his late father, and why he believes cooking is just the vessel for something much bigger.
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September 16, 2025 • 54 mins
Food & Wine’s longest-serving editors in chief, Dana Cowin and Hunter Lewis, invite you into a revealing conversation about the history and impact of the Best New Chefs accolade since it started in 1988. From the early days of scouting talent with notebooks and stringers to today’s rigorous process shaped by mentorship, community, and culture, they share behind-the-scenes stories, heated debates, and the unforgettable moments that ...
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September 9, 2025 • 54 mins
Food & Wine editor in chief Hunter Lewis shares the untold story behind the magazine’s iconic Best New Chefs list and reveals the 2025 class. From the intense debates that shape each year’s BNC decisions to the lessons he’s carried from his days as a three-sport "prep jock," line cook, and local journalist, Lewis reflects on the long, strange trip that led him to the helm of Food & Wine. Along the way, he opens up about why he stil...
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September 2, 2025 • 51 mins
From poring over cast-off food magazines in a Brooklyn laundry room to opening a New York restaurant at 25 and being nearly undone by a single New York Times mention, Edward Lee has lived through the exhilarating highs and bruising lows of the kitchen. On this episode, he goes deep about the worst lunch service of his life, how moving to Kentucky after 9/11 gave him the space to make mistakes and grow, and why revealing his Korean ...
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August 26, 2025 • 61 mins
Samin Nosrat has changed the way so many of us think about food, cooking, and connection. You may know her as the bestselling author of Salt Fat Acid Heat, her joyful Netflix series of the same name, or her wildly popular podcast Home Cooking. But in this conversation, she goes far beyond recipes. Samin opens up about growing up as a book-loving outsider with a very particular notion of cool, the early fan mail she wrote, the lesso...
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August 19, 2025 • 47 mins
You know Regina King from her decades of extraordinary performances — from her teenage roles on the sitcom 227 and the movie Friday to Watchmen, The Leftovers, The Boondocks, If Beale Street Could Talk, and so many more. But a conversation at the Food & Wine Classic in Aspen showed a different side of the Oscar-winning actress: the daughter, the sister, the mother, the cook, the traveler, the dreamer, and now the wine entrepreneur....
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August 12, 2025 • 49 mins
2025 Food & Wine Game Changer Ayesha Curry is such a surprise of a human being. On paper, it's natural to wonder how someone can be an actress, cookbook author, restaurateur, founder of a skincare line and lifestyle brand, winemaker, and co-creator of a foundation that helps kids get fed in a million different ways. But as soon as she starts talking, it's easy to see that she's just always been this way. Live onstage at the Food & ...
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August 5, 2025 • 47 mins
"Queer Eye" and "No Taste Like Home" star Antoni Porowski joins Tinfoil Swans live at the Food & Wine Classic in Aspen for a heartfelt and humorous conversation about identity, vulnerability, and finding meaning through food. He opens up about his path from actor and caterer to TV host and storyteller, the emotional layers of cooking, navigating fame, and the gentle art of knowing when to leave the party. Along the way, he shares ...
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July 29, 2025 • 56 mins
Growing up in a military family, Tristen Epps moved around a lot. But no matter where he was living, Friday nights were sacred. He got to dress up, go to a restaurant, not order from a kids menu, and feel like he was getting to know the place he was living — for now. At home, when his mom taught him to scramble an egg, he was mesmerized by the alchemy; one simple ingredient could transform into so many things. It's that wonder and ...
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