The real purpose of cooking isn't what you think it is: Chef Brent Weathers

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The heart of the culinary industry isn't found in offices or award ceremonies – it's at the stove. Chef Brent Weathers proves this with every dish he creates and every truth bomb he drops in this refreshingly honest conversation about what really happens behind kitchen doors.

Unlike many of his contemporaries who chase titles and management roles, Brent deliberately chose a different path. By remaining "titleless," he gained something far more valuable: direct mentorship from renowned chefs, opportunities to travel for pop-ups and restaurant openings, and the freedom to focus purely on craft. "I'm literally living my dream," Brent shares, explaining how his happiness comes from cooking rather than administrative duties.

Through his social media series "Brentflix" and "Massaclass," Brent exposes the dysfunction that plagues professional kitchens – from improper food storage to careless handling practices. His unflinching documentation serves a crucial purpose: showing aspiring chefs the unvarnished reality of an industry often glamorized by television. 

 

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The following brands and companies help us continue supporting the food industry - have a look below! 

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Walk-In Talk Podcast

Where kitchen culture meets raw storytelling.

Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.

We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.

Brand Partners:

RAK Porcelain USA

Metro Foodservice

SupraCut Systems

Aussie Select

Crab Island Seafood

Pass the Honey

The Burnt Chef Project

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