In this episode, we sink our teeth into the legendary story of Peter Luger Steak House, one of New York City’s most iconic restaurants. From its origins in 1887 in Williamsburg to its evolution into a Michelin starred steakhouse with a fiercely loyal following, we explore the rich history and traditions behind the Luger name.We also share our personal experience dining at Peter Luger, from navigating the cash only policy and wood paneled dining rooms, to tasting their famously dry aged porterhouse. Is it a timeless New York institution or an overrated relic of the past?
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