3 Course Meal
Three friends in the restaurant industry get together to discuss the nuance and hilarity that ensues within their day to day at work.
Episodes
Join your favorite three top as we talk all things Immersive Dining and extra special dining experiences! Are they worth it? Are the just all gimmicks..?? Come sip on a Division Bell and think about what you might do if you had to create a dining experience for all to come and see!
We sit down this week and talk all things the purple mystery that is the Aviation, dining culture all around the world, and things that we want to 86 FOREVER!
Come hang and listen as we chat all things food and beverage industry!
Your favorite three top in the industry sits down to talk all things minty mojitos, odd skills that we pick up in this industry, what makes a good and bad manager in a restaurant, & those perfectly fine requests from a customer that drive us crazy!
In this episode, we talk all things hospitality and how it flows over into other industries, in this case, hotels! We talk with our friend Matt about the inner workings of hotel hospitality and how we can find similarities in the restaurant world.
Come join us as we sip on Brandy Alexander's and listen to some of Matt's craziest stories from his days as a hotel manager!
This week we have TWO special guests on to talk with us; including the wonderful Chef Mimi Weissenborn, who dives into her experience as a female chef in a male chef's world. We also talk about the ever-growing mocktail trend, odd requests from guests and mental health in the industry.
Your three favorite restaurant buddies are at it again, but this time we're up early to feel those Brunch Vibes!
Come sip on Espresso Martinis with us and let's talk everything we love & hate about brunch!
We have our first guest! Join us as we talk all things back of house vs front of house, and big no no's for customers to do during service, all while sippin' on some refreshing Tom Collins cocktails!
Your favorite three restaurant workers are at it again; this time talking about the infamous Negroni cocktail, our favorite spots to eat and drink, and first time experiences with alcohol!
Your favorite servers & bartenders sit down again to sip on Old Fashioned's while discussing the slow season, restaurant closures, and some of our favorite crazy guest stories!
A segmented and flowing discussion into the restaurant and hospitality world from career servers, bartenders, chefs and industry professionals, a behind the scenes look into food and beverage.
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