A Seasoned Friendship
Say Hello to Robert Meyers-Lussier & Lori Bregenzer. We’re a couple of long-time friends who are dishing up deliciousness for our listeners. On each episode of our podcast, we’ll focus on a particular dish, cuisine, or category of food. We’ll each discuss our individual approach to the recipe(s), as well as provide you some history about our chosen dish, as well as share our own experiences on how we discovered it. So sit back, relax, and have a few laughs while we entertain you with our stories and ideas about food, friends, and family.
Episodes
In this episode, Bob and Lori dive into the delightful world of fall flavors, highlighting the culinary potential of pumpkins and apples. They share personal anecdotes, fun facts, and intriguing recipes that encompass both sweet and savory dishes. Bob discusses his savory pumpkin-themed recipes, including roasted salmon with a pumpkin miso glaze and creamy pumpkin sausage gnocchi. Lori balances the savory with sweet, offering an ap...
In this episode of "A Seasoned Friendship," Lori Bregenzer and Chef Robert Meyers-Lussier share their favorite quick and easy weeknight dinner recipes, along with practical kitchen strategies to save time and keep dinner delicious. Blending Laurie’s classic home-cooked approach with Bob’s inventive, chef-driven techniques, the hosts explore ingredient hacks, nostalgic comfort foods, and new trends like sheet pan and one-pot meals. ...
Discover the secret to the freshest, most flavorful produce you’ve ever tasted — straight from the farmers market to your table! Join Bob and Lori as they uncover the vibrant colors, irresistible aromas, and mouthwatering recipes inspired by local harvests, historic markets, and community stories. Whether it's crisp Palisade peaches, roasted corn with a kick, or an unexpected peach and pesto pizza, this episode is your ultimate sum...
In this flavor-packed episode of A Seasoned Friendship, Bob and Lori hit the road—culinarily speaking—with their favorite road trip eats, picnic-perfect treats, and make-ahead marvels. From Pad Thai-inspired caramel popcorn and backcountry beef jerky to puff pastry picnic squares and penuche-flavored chews, they whip up homemade snacks that travel well and taste even better.
It’s grilling season! Bob and Lori fire up the flavor with outdoor cooking stories, from beer can chicken and tandoori cod to grilled corn ribs and mascarpone peaches. Learn the surprising history of barbecue, hear some tasty family memories, and get inspired to flip, fire, or smoke your next meal. It’s summer cooking fun—served hot!
This episode of A Seasoned Friendship is all about the sandwich—its history, its evolution, and the creativity it inspires in the kitchen. Lori and Bob explore what makes a truly memorable sandwich, sharing personal stories and original recipes that highlight bold flavors, thoughtful textures, and the joy of cooking for others. Whether you’re a fan of melty, hot creations or crave something classic with a twist, this conversation w...
Dive into Deliciousness: Main Course Salads and Their Secrets. Join Robert Meyers Lussier and Lori Bregenzer, longtime friends and food enthusiasts, as they explore the world of main course salads in this episode of 'A Seasoned Friendship.' They discuss everything from key salad components and dressing tips to their favorite salad recipes. Lori shares a classic Caesar Salad recipe with roasted shrimp, while Bob gets creative with c...
In this episode of 'A Seasoned Friendship,' longtime friends Robert Meyers-Lussier and Lori Bregenzer discuss their passion for food, focusing on spring vegetables. They share a light-hearted conversation about their experiences with different vegetables like radishes, artichokes, and asparagus. Robert talks about his new discovery of roasted radishes and a stuffed shell pasta dish, while Lori shares her recipes for asparagus-stuff...
Join Robert Meyers-Lussier and Lori Bregenzer on episode four of 'A Seasoned Friendship' as they dive into the world of citrus. From fascinating historical and scientific facts about lemons, oranges, limes, and grapefruits to mouth-watering recipes like lemon curd French toast, grapefruit braised chicken with cream sauce, and triple citrus marinated flat iron steak—this episode has it all! Discover how citrus fruits have traveled f...
In this episode of 'A Seasoned Friendship,' hosts Robert Meyers-Lussier and Lori Bregenzer, long-time friends, discuss their mutual passion for food, focusing on spicy cuisines from Southeast Asia and Mexico. Bob shares his experiences in Singapore, highlighting a chilli crab dish, while Lori talks about her recent trip to a Mexican resort and her love for cooking Mexican food. They dive into the specifics of Scoville units, the ch...
The episode allows Bob and Lori to introduce themselves. Why does Bob want to cook such crazy recipes? Why does Lori like simple, homey, cooking? Why do they like sharing cooking stories? All this and more today on their very first podcast.
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