Interview with award winning Executive Chef Sean Reeve

Meet Sean Reeve, the culinary force behind some of Vancouver’s most celebrated dining spots. As Executive Chef and Partner at The Mackenzie Room and Collective Goods, he brings a passion for seasonal, local ingredients and a deep respect for old-world techniques with a modern twist. From dishwasher at 15 to "Chopped Canada" champion, Sean’s journey spans kitchens across Canada and Italy, shaping his innovative approach to food and hospitality.

In this episode, Sean opens up about growing up as the eldest in a strict household, the early responsibilities that shaped his work ethic, and the emotional intelligence he developed along the way. He shares insights on setting boundaries, the influence of his parents’ lasting marriage, and the complexities of modern masculinity. Through it all, Sean reflects on the power of communication, self-care, and the lessons carried from childhood into adulthood.