Bob Deutscher: The Art & Craft of Food Photography

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In this episode of Artist Date, I sit down with Bob Deutscher, a talented food photographer based in Saskatoon. Bob shares his journey from discovering his creative side in childhood, including his early fascination with cameras and time at a fine arts school, to building a thriving career in commercial food photography. We talk about the challenges of self-teaching, the balance between artistry and craftsmanship, and the unique aspects of photographing food for brands like Co-op. Bob also dives into his creative process, from pre-shoot planning to editing, and shares valuable advice for aspiring food photographers.

 

What You'll Learn:

• How Bob transitioned into food photography and built a successful niche career
• The value of embracing new challenges with confidence and learning through hands-on experience.
• How he and his wife built a dedicated food photography studio
• The blend of artistry and craftsmanship in commercial photography
• Bob’s approach to lighting, composition, and editing in food photography
• The realities of working with commercial clients and delivering on their vision
• His dream projects and future aspirations

 

Memorable Quotes:

• “A true artist is someone who creates purely for themselves. I think of myself more as a craftsman with an artistic touch.”
• “Shooting food is the best kind of photography—you get to eat it afterward!”
• “I love the challenge of delivering a client’s vision and pushing myself beyond what I thought was possible.”

 

Connect with Bob Deutscher:

• Instagram: @bobdeutscher

 

Stay Connected:

• Follow Artist Date on Instagram: @artistdatepodcast
• Follow Nicole on Instagram: @nicoleromanoffphoto