Traverse City Tastings and Tales

In Episode 7 of our podcast, we take a spirited journey through the flavors and stories behind Traverse City Whiskey Company. As we sample their premium whiskey selection, we discuss the unique qualities of each variety, including their bourbon, rye, and the exceptional maraschino cherries that add a touch of Michigan to our drinks.

We delve into the rich history of the company, starting from its humble beginnings with a cherished family recipe. Our tasting notes cover everything from the smooth vanilla undertones to the bold, spicy finishes that characterize these artisan spirits.

Throughout the episode, we also explore various whiskey-related products such as barrel-aged coffee and maple syrup, discussing how these items can elevate your home bartending game. We provide tips on creating the perfect cocktail with Traverse City's products and even contemplate attending one of their cocktail classes.

For those interested in learning more about the products and recipes we discussed, you can explore the Traverse City Whiskey Company's website. Here you'll find their full product lineup, detailed history, and a section dedicated to cocktail recipes perfect for any home bartender aiming to impress.

Join us as we sip, savor, and chat, making each tasting not just an exploration of flavors, but a celebration of whiskey culture and camaraderie.

🥃 Follow us on Instagram: @BeersBourbonandBanter for behind-the-scenes fun and updates. Spread the word, share your thoughts, and let's make this journey together!

For those intrigued by the stories and flavors discussed, links to explore further include:

• Traverse City Whiskey Company - Discover more about their whiskey varieties and history.
• Cocktail Recipes - Try your hand at innovative drinks using Traverse City Whiskey.
• Cocktail Classes - Learn more about the classes offered at their distillery.