Over the past 25 years, research has helped producers who background and finish beef cattle gain a deeper understanding of how nutrition supports animal health and meets consumer needs. In this episode, we review the key changes over the years and how the industry has adapted to better align with evolving demand.
Relevant Links:
Evolution in Cattle Feeding, Management and Consumer Demand (article)
Nutrition in Beef Cattle (webpage)
Hormones & Other Growth Promotants in Beef Production (webpage)
Optimizing Feedlot Efficiency (webpage)
Environmental Footprint of Beef Production (webpage)
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