Casual Cattle Conversations

This week,  Shaye sits down with Chance, a ranch manager at the Noble Research Institute, about extending grazing seasons to cut winter feeding and hay costs. Chance describes Noble’s 5,100-acre native-grass operation running about 200 cows, using intensive rotational grazing (moving daily to every few days) and aiming to remove only the top third to half of forage during the growing season so enough standing grass remai...

This week, Shaye Wanner welcomes Chris Rawley of Harvest Returns to discuss what makes ranches “investable” and why it matters for operators seeking outside investors or bank financing to expand herds, land, or infrastructure. Raleigh explains Harvest Returns’ model of pooling investor capital and investing as a single partner via loans, notes, or equity, and says investable operations have a solid plan, clear fin...

This week, Shaye Wanner interviews NDSU livestock development specialist Jon Biermacher about the economics of buying weaned/backgrounded heifers in spring, breeding them, and selling them about a year later as long-bred heifers or as pairs, using an Excel-based enterprise budget tool developed from a student producer’s plan.  

The model includes key costs (heifer purchase, pasture/feed/hay/mineral, health...

In a solo episode of the Casual Cattle Conversations podcast, host Shaye Wanner shares her background growing up on a ranch that evolved into a registered Red Angus seedstock operation and now living on her husband’s centennial family farm, to frame three key transition planning tips.  

First, she urges producers to honestly ask whether they truly want to be on the family farm or would rather farm/ranch in...

Today on the Casual Cattle Conversations podcast, Shaye Wanner talks with ag tech consultants Chelsea Good (Good & Associates) and Jared Wareham (Horizon Venture Management) about how cow-calf producers can decide which technologies are worth adopting. They stress that many tools enter agriculture from outside the industry and may be “solutions looking for a problem,” so ranchers should evaluate technology like a to...

Today, Shaye Wanner interviews Jamie Courter, a University of Missouri assistant professor and genetics extension specialist, about research and producer use of cattle hair shedding scores. Corder explains hair shedding’s link to heat stress—especially in the Southeast with endophyte-infected fescue—and summarizes findings that earlier-shedding cows wean heavier calves, including Simmental data showing hair shed s...

Today on Casual Cattle Conversations, Shaye interviews Devlon Ford, a regenerative ranching advisor at the Noble Research Institute, about managing drought in cattle operations. Ford explains drought-stress indicators producers should watch for, including forage color and condition, lack of rainfall, and cattle manure consistency as a signal of declining forage protein.  

Reactive options discussed include early weaning, ...

Today on the Casual Cattle Conversations Podcast, Shaye interviews Jasper Oeltjen of Heritage and Horizons about why ranchers feel overwhelmed financially, mentally, and operationally, and how those areas intertwine. Jasper shares her background in education, IT strategy, and a 14-year cow-calf operation, describing how constant hustling led to plateauing and reactive decision-making that created domino effects in nutriti...

Today, Shaye welcomes back Nebraska rancher, Jaclyn Wilson to discuss how extensive international travel has shaped her ranch management and views of global agriculture. Wilson describes how travel began through the Nebraska LEAD program and expanded into regular international speaking and industry visits, leading to operational changes at home such as organized team planning with whiteboards and calendars and greater delegation. S...

On today's show, Shaye Wanner interviews Saskatchewan ranchers John and Deanne about using Vence virtual fencing on their 400 cow-calf commercial operation near the Bronson Forest. They explain how virtual fencing improves utilization on rough, boggy forest lease country where conventional fencing is difficult and expensive, while saving labor, supporting planned/rotational grazing, and helping soil health by controlling stock dens...

On this episode of the Casual Cattle Conversations Podcast, Shaye interviews first-generation Texas rancher Kim Jungkind about staying curious to reduce cattle stress and improve performance. Kim shares how observing cattle led her to test music and color preferences: her herd moved away from rock music but gathered closely to Bach, especially Yo-Yo Ma’s cello, which she now plays during feeding and stressful events like trai...

On this episode of Casual Cattle Conversations podcast, Shaye interviews Jaclyn Ketchum, who grew up on a registered Red Angus ranch using AI and embryo technologies, earned advanced degrees in reproductive physiology, and now runs her family’s custom AI business while expanding embryo work. Ketchum explains benefits of AI and fixed-time AI with synchronization, including access to superior genetics at lower cost than buying ...

Today, Shaye welcomes Jonathan Wells of the Cargill Animal Nutrition Team to discuss fly control strategies for pasture cattle, focusing on horn flies’ economic impact and how to choose tools for an operation. Wells says horn flies drive about $2 billion in annual losses and can spread diseases like mastitis and anaplasmosis while reducing performance through increased heart rate, higher water intake and urinary nut...

On this episode of the Casual Cattle Conversations Podcast, Shaye interviews Corteva forage specialist, Sam Ingram, about prioritizing pastures and hay land to maximize forage production and improve cattle margins by lowering feed costs through grazing. Ingram explains how fertility, weed control, and grazing rest increase tonnage, forage quality, and carrying capacity, emphasizing soil testing and sticking to a consisten...

In this episode of the Casual Cattle Conversations Podcast, Shaye interviews Andrew Bredeweg about his multi-generational family farm in southwestern Indiana and why supporting family agriculture businesses helps rural communities thrive. Andrew explains how their operation evolved from a sustenance farm and dairy into a cattle-focused business that also farms under 500 acres, and how his kids are gaining ownership and business exp...