Climate & Cuisine Podcast

Climate & Cuisine Podcast

Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small changes in our diets can make a big difference for the health of our planet

Episodes

January 25, 2025 28 mins

🌍 Ready to take action for a better planet? In this episode Jane DeMarines sits down with journalist Carolyn Fortuna from CleanTechnica to discuss the powerful intersection of food choices, climate change, and societal shifts. Discover how reducing meat consumption and embracing plant-based diets can positively impact methane emissions and deforestation, while also exploring the role of younger generations in driving climate aware...

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🎙️ Join us for an inspiring episode featuring the multifaceted Robert Cheeke—renowned author, bodybuilder, and vegan advocate. 🌱 In this authentic and heartfelt conversation, Robert shares his transformative journey of scaling back from social media to focus on deeper connections, creative work, and living with purpose.

💡 Discover how Robert’s disciplined approach to writing—powered by the simple yet profound advice to “write tw...

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December 23, 2024 29 mins

Join Jane DeMarines, as she chats with Gwyn Whittaker, a trailblazing entrepreneur and leader in the plant-based movement. From running the transformative GreenFare Health and Wellness nonprofit to operating the innovative GreenFare Organic Café, Gwyn shares how her programs are reversing chronic illnesses, changing lives, and driving the plant-based revolution. Discover the power of dietary change, the role of education, and the f...

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In this inspiring episode, we sit down with Paige Parsons Roache, a dynamic environmental advocate, vegan educator, and co-creator of *Plant-Based in the Burbs*. Paige shares her incredible journey from the entertainment industry to becoming a leading voice for sustainability and plant-based living. She opens up about the pivotal moments that shaped her path, including the influence of her daughter’s veganism and the eye-opening do...

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In this insightful episode, Dr. Janet O'Shea, UCLA professor and sustainability advocate dives into the powerful intersection of food, the environment, and social justice. From Dr. O'Shea's personal journey to veganism to her transformative course on the environmental impact of food, we explore how reducing meat consumption can drastically improve the planet. 

Learn about the role of animal agriculture in climate change, why indivi...

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In this powerful episode we dive deep into the intersection of food, health, and climate change with Glen Merzer, author of *Food is Climate* and passionate advocate for plant-based living. Glenn shares his personal journey from vegetarianism to veganism, driven by his family history of heart disease, and the unexpected health transformation that followed. He also discusses the urgent environmental impact of animal agriculture, whi...

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Unlock the secrets to optimal health, sustainable nutrition, and lasting well-being! In this episode, we dive deep into how science, curiosity, and personal experience shape our understanding of diet and fitness. Learn how family history and lifestyle impact our health more than genetics alone, and why plant-based nutrition is a powerful choice for personal and planetary wellness. Discover the critical role of protein, debunk myths...

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Join us for an inspiring conversation with Chuck Carroll, who once battled food addiction with a 66-inch waistline and is now thriving on a plant-based lifestyle. From overcoming fast food cravings to reclaiming his health after bariatric surgery, Chuck shares how walking, mindful eating, and going vegan transformed his life. Discover the shocking link between fast food and addiction, the financial and medical savings he’s experien...

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This insightful discussion delves into the urgent need for climate action by tackling the often-overlooked impact of animal agriculture. Dr. Rao introduces the "climate bathtub model," highlighting the "killing machine" of industrial animal farming as the root cause of biodiversity loss, ecosystem collapse, and climate change. He challenges global leaders and organizations, like the UN's COP conferences, to embrace veganism as a vi...

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Join us for an enlightening conversation with Dr. Michael Greger, a leading expert in nutrition and public health, as he explores the transformative potential of a plant-based diet. In this episode, Dr. Greger reveals how a whole-food, plant-based diet can significantly reduce the risk of chronic diseases and even reverse certain conditions. He shares key strategies and evidence-based recommendations for incorporating these princip...

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Join us for an inspiring episode as we explore "Breaking Stereotypes in the Vegan and Bodybuilding Communities" with John Thomas, a seasoned bodybuilder who has embraced veganism. John shares his transformative journey, from traditional fishing trips to becoming a passionate advocate for ethical living. He challenges misconceptions about vegan bodybuilders, emphasizing the power of a plant-based diet in building strength and endura...

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Join Jane DeMarines on the Climate and Cuisine podcast as she engages with animal rights champion Max Broad. Max, the visionary founder of DC Voters for Animals, narrates his inspiring journey from California to becoming a key advocate in Washington DC. Explore his innovative approach to political advocacy, shaping policies that tackle climate change and animal welfare. Hear about impactful events like vegan fashion shows and commu...

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Join us on today's episode of "Climate and Cuisine" as we dive into an inspiring conversation with Naijha Wright-Brown, the dynamic head of the Black Veg Society and co-owner of the award-winning vegan soul food restaurant, Land of Kush, in Baltimore. Discover how Naijha juggles multiple roles, from running a successful restaurant to leading a non-profit, and hear about their recent accolade as the best soul food spot in Baltimore....

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A native New Yorker, Lisa DeCrescente has been a vegan since 2000. In 2001, her relationship with the animal rights movement began when she helped launch Humane USA in NYC, an animal rights political action committee. As a former restauranteur and executive chef she has worked with numerous restaurants on the inclusion of vegan options, “veganizing” over 200 recipes for her clients. With over 30 years of event production experience...

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Join us for an insightful episode of the Climate & Cuisine Podcast as we explore "The Art of Vegan Hospitality" with special guest Meredith Marin. Meredith is a passionate vegan entrepreneur, leveraging her background in social work and community organizing to revolutionize hospitality industries worldwide.

As the Founder and CEO of Vegan Hospitality, Meredith leads the largest professional vegan consultant network globally. He...

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Join us as we explore the transformative power of dietary choices in combatting climate change. Our special guest, Jonah Goldman (Director of Strategic Marketing-PLNT Burger), sheds light on how sustainable eating habits can reverse environmental degradation. We uncover practical steps and innovative strategies to make a positive impact through what we eat.

Jonah Goldman is the Co-Founder and Director of Marketing of PLNT Burger. H...

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Join us for a candid conversation with the mother-daughter duo, Jane DeMarines & Erin DeMarines, as they share their journey and the inspiration behind launching the Climate & Cuisine Podcast. Explore the vision and mission driving their endeavor as they delve into the transformative power of adopting a plant-based lifestyle. Discover how small changes in our diets can have a monumental impact on the health of our planet, f...

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