🌍 Ready to take action for a better planet? In this episode Jane DeMarines sits down with journalist Carolyn Fortuna from CleanTechnica to discuss the powerful intersection of food choices, climate change, and societal shifts. Discover how reducing meat consumption and embracing plant-based diets can positively impact methane emissions and deforestation, while also exploring the role of younger generations in driving climate awareness. With compelling insights on corporate accountability, renewable energy, and the human stories behind climate anxiety, this conversation offers a hopeful lens on creating systemic change. 🌱✨ Stay tuned until the end for tips, recipes, and practical ways to align your plate with the planet’s health!
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