Join us on Climate and Cuisine, the podcast for Climate Diet, as Executive Director Jane DeMarines sits down with Dr. Sydney Pryor, a postdoctoral research associate and lecturer at George Washington University's Milken Institute School of Public Health.
In this eye-opening episode, we delve into the critical link between the US agri-food system, human health, and our planet. Dr. Pryor shares her groundbreaking research on how high rates of red and processed meat consumption drive both climate change and diet-related chronic diseases.
Discover why focusing on reducing beef consumption offers a "win-win potential" for climate and health, especially in the US. We explore the challenges and motivations behind dietary changes, discussing how different demographics, particularly young people, are driven by the climate impact of their food choices.
Learn about the shift from a "loss framing" to an "asset framing" when it comes to plant-based diets, highlighting their immense benefits rather than focusing on what's being taken away. We also address common barriers to plant-based eating—cost, taste, and availability—and challenge persistent myths.
Hear inspiring stories like New York City Mayor Eric Adams' journey to health through plant-based eating and its impact on public hospitals. Plus, get insights into the crucial role of motivated leaders and policymakers in recognizing food as a powerful climate action.
Dr. Pryor discusses promising trends, including the recent Rutgers survey revealing that nearly half of respondents plan to reduce meat consumption, and the forward steps taken by the USDA's dietary guidelines in classifying plant proteins. We also touch upon the increased accessibility of climate change information through social media and news, making its impact more real for everyone.
The main takeaway? The majority of people care about climate change, but many don't know the powerful connection between food and climate. This episode is a call to action: let's talk about it, learn about it, and build a sense of community around climate action through food.
Don't miss this essential conversation on sustainable eating and a healthier planet!
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