On this episode of Munching Around Milwaukee, Chef Kyle Knall joins host Charlie to talk about his award-winning Birch restaurant, directing Stone Bank Farm’s culinary program, and opening a 190-seat French brasserie called Cassis in Milwaukee’s Third Ward. They cover Kyle’s career from Alabama, New York and stops in between before ending up in Milwaukee.
Kyle shares his cooking philosophy of using simple, high-quality ingredients and collaborates with the local chef community. Kyle has helped transform Milwaukee’s food scene.
He is a three-time James Beard Award nominee, and Birch was on The New York Times' “The Restaurant List” in 2023.
You can see the YouTube video here - https://youtu.be/v42IM2hPkvg
“Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers.
We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.
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