As the Executive Director and Co-Founder of Miami Valley Meals, Amanda DeLotelle leads a dedicated team that transforms donated and rescued food into nutritious meals for those facing food insecurity.
In this episode, Amanda shares the inspiring story of founding Miami Valley Meals during the COVID-19 pandemic, the creativity and care that goes into every meal, and the value of collaboration in building a food-secure future.
See how you can get involved with Miami Valley Meals and follow Amanda on LinkedIn.
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