Alan Bergo is a chef, author, photographer, and host of the James Beard Award winning show, Field Forest Feast. He joins the podcast to discuss spring foraging as well as his unique journey becoming an influential voice in the world of wild food.
Pine Cone Syrup: https://foragerchef.com/mugolio-pine-cone-syrup/
Cooking with Pine Pollen https://foragerchef.com/pine-pollen/
Black Morels: https://foragerchef.com/black-morels/
Sochan: https://foragerchef.com/sochan/
http://www.duenorthoutdoors.tv
@nattieupnorth | @travis_t_frank | @duenorthoutdoorstv
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