Dive into the fish and chips world with Rick Morgin on Emerging Brands. Rick talks about the concept of Wee Chippy, a compact but top performing fish and chip kitchen located in Venice Beach.
Find out how this franchise is changing the game with plant-based and gluten-free options, making it a hit with a wide audience.
Rick tells us about the franchising process and the brand's rapid expansion. Connect with:
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Rick Morgin
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