Los grandes chefs mediáticos nos cuentan permanentemente que el secreto está en la calidad del producto fresco y en las elaboraciones, y sin embargo Daniel apuesta por una cocina muy sencilla, muy rápida y que en muchas ocasiones emplea productos que encontramos en los lineales de los supermercados.
Defiende que la comida rápida no tiene por qué ser comida basura. Que los platos “fulleros y gamberros”, como él mismo denomina a los que elabora, pueden incluso llegar a emocionar.
Lista en Spotify | La música de Antonio Muñoz https://open.spotify.com/playlist/70QNxxHecDONnJuemj5EGr?si=B9KCNU8vRdaAWjSk01c0eA&pi=e-oeB47lXVRkiH
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