šļø Episode #3: Rising Through the Storm with Christopher Catino & Chef Eric Morris of Hell or High Water
In this episode of Farms + Barns w/side of Cornbread, we dive deep into the story behind Hell or High Water, Black Mountainās culinary gem located in the historic Icehouse building. Our special guests, Christopher Catino (Director Of Operations) and Chef Eric Morris, take us on a journey through passion, perseverance, and community spirit.
Discover how the dynamic team of Foothills Farm and Butchery under its founders, Casey and Amanda McKissikbrought their vision to life with dishes that spotlight locally sourced excellence, a hallmark of the Foothills Local Meatslegacy. There is so much that weaves into this story of farmers, respect for animals, community, and resilience.
Weāll also unravel the roots of The Grange, the powerful beginnings of Foothills Meats, and a sneak peek at the upcoming menu inspirations for Hell or Highwater - hint: thereās cornbread involved!
Most importantly, hear how their name, Hell or High Water, symbolizes their rise to success and community resilience following the trials of Hurricane Helene.
Ā
š„ This episode is a must-listen for food lovers, entrepreneurs, and community builders alike.
š Learn more about Hell or High Water:ā Hell or High Water - Foothills Local Meatsā
š Discover Foothills Local Meats:ā Foothills Local Meats
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