Feller & Wendt Presents | Deep Fried Dreams: Epic Utah Foods and High Dive Stunts at the Fairgrounds

Step into the heart of the Utah State Fair with this lively episode of Beyond the Bar, filmed right at the fairgrounds. You'll feel the energy of sizzling food stands, the sound of rides in motion, and the fun that comes with being surrounded by thousands who love a good fair. Host Thaddeus Wendt is joined by Nikki Claeys, deputy executive director and marketing director, and Larry Mullenax, executive director of the Utah State Fair Park Authority. Together, they share the real stories behind Utah’s iconic fair, from its start in 1856 to today’s mix of wild events, top-tier entertainment, and one-of-a-kind fair food. You’ll get the lowdown on the best events for the 2025 fair—everything from high divers to the hypnotist crowd favorite, Tyzen. Hear about headline concerts like Fluffy and Third Eye Blind, family moments under the trees, and the biggest rides the fairground has ever seen. Nikki and Larry take you behind the scenes, sharing funny moments and the hard work it takes to keep an event this special running year after year. Don’t miss their taste test of this year’s top food, like the Flare Ground Burger (yes, that’s a marshmallow and jalapenos on a burger) and the loaded mac and cheese cone. Laugh along as they discuss fair trivia, from butter cows to roller coasters and the quirkiest bites you’ll find across the United States. The Utah State Fairgrounds keep the fun going all year, with cultural festivals, arena shows, and concerts. You’ll find all the details on upcoming events and ticket info at utahstatefair.com. Brush up on your fair trivia, pick up tips for your visit, and get inspired by the fair’s history, food, and community spirit. If you love food, music, history, or just a good time, hit like, subscribe, and share your favorite fair memory in the comments!