In this week’s edition of the Flavors of Northwest Arkansas Podcast, we’re in Fayetteville at Calle Latin Cuisine interviewing chef Fernando Castillo. But before we hear from him?!?!
FOOD NEWS!!
- Onyx will open a shared space in the Fayetteville Square, and they’ll be serving much more than drinks.
- Brightwater officially opens its artisanal butchery program and butcher shop. We’ll hear from Butchery Instructor Travis McConnell.
- Mermaids has locked in a new spot in Rogers. We’ll tell you where that is.
- Roll and Fold in Rogers has closed, but is open under a new concept.
- Ryn in Bentonville will do a documentary, and you can get involved.
- The Fat Chef MAY not be closing after all, but several things have to go right.
- They’re popping bottles at Tusker’s Tavern in Fayetteville
Calle Latin Cuisine in Fayetteville will be a year old in April. Owner and Executive Chef Fernando Castillo is originally from Puebla, Mexico, and at the age of 20, decided to move with a friend to New York- he’ll tell you why.
Also, why did he end up coming to Fayetteville from New York? It wasn’t as popular a destination in the early 2000’s.
On the food side of things, he’ll talk about his influences, including stealing a recipe from his Ecuadorian wife. Kind of.
That’s in this edition of the Flavors of Northwest Arkansas.
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