Welcome to episode 66 of the Flavors of Northwest of Northwest Arkansas Podcast! In this episode, we’re in Fayetteville with Lewis Chase, co-owner of Feed and Folly, City Park, and The Guisinger, which is where we did the interview. But first?
FOOD NEWS!!
More like COFFEE News today!
- The highly anticipated Onyx in downtown Springdale has opened. We’ll hear from co-owner Andrea Allen
- Doomsday Coffee has opened on the West Side of Springdale
- There’s a new coffee shop opening in Springdale on Memorial Day Weekend
- The Preacher’s Son has added on... kind of.
- Sassafras Springs Vineyard has won another BIG award!
- A new Tri-Tip place will be opening in downtown Springdale
- You can now get your BBQ at the Fayetteville Athletic Club!
Lewis Chase is a Fayetteville guy through and through. Born and raised there, U of A educated, and spends his days downtown, mostly. He’s also part owner of 3 popular restaurants- Feed and Folly, City Park and the Guisinger.
He’s got some great stories- like how they opened Feed and Folly before covid. RIGHT before covid. He’ll tell us how they survived.
And how about City Park? Is it a seasonal place? And what does it have to do with Southwestern Bell? Those of you that have been in Fayetteville for a LONG time will know that answer.
And how did they come about getting the Guisinger? He’ll tell us about that, and the name as well.
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