Dr. Rosalyn LaPier joins the conversation to discuss Indigenous food traditions that includes a variety of topics covering general information to some specific examples from the Potawatomi Band who lived here when the first settlers arrived; to the present day with native chefs introducing heirloom food to wider audiences to the complicated history of fry bread.
This project is made possible through generous funding from Illinois Humanities. Illinois Humanities is supported in part by the National Endowment for the Humanities (NEH) and the Illinois General Assembly (through the Illinois Arts Agency]. Any views, findings, conclusions, or recommendations expressed by speakers, program participants, or audiences do not necessarily reflect those of the NEH, Illinois Humanities, our partnering organizations, or our funders.
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