In this episode of Food Rebels, host AJ Sharp interviews Luke Hemsley, founder of Wednesday's Domain, a company dedicated to creating high-quality alcohol-free wine alternatives. Luke shares his journey from a background in commodity trading to the world of food and drink entrepreneurship, highlighting the challenges and innovations in the alcohol-free wine market. The conversation delves into the unique production methods of Wednesday's Domain, the tasting experience of their products, and the growing consumer interest in non-alcoholic beverages. Luke also discusses the brand's philosophy, entrepreneurial insights, and future plans for expansion.
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