In this fiery episode of Food Rebels, AJ Sharp chats with the brilliant Dominique Woolf – musician, writer, and founder of The Woolf’s Kitchen – about how she turned a lockdown kitchen experiment into a nationwide chilli oil sensation. Dominique shares her inspiring journey from stay-at-home mum to award-winning food entrepreneur, opening up about her Thai heritage, the challenges of launching a brand from scratch, and the joy of discovering purpose and creativity through food. Plus, she reveals a few (very cool) things you definitely won’t find in her press bio…
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