This week on Food Rebels, AJ is joined by the brilliant Gok Wan for a heartfelt, honest, and often hilarious conversation about his lifelong love of food.
From growing up in his family’s restaurant to the joy he finds in cooking for others, Gok shares how food has shaped his life—touching on everything from passion and creativity to personal challenges.
He opens up about food as his everyday language, the emotional connection behind every dish, and even how his career as a DJ unexpectedly blends with his love of entertaining.
Expect laughter, insight, and a few unforgettable stories—including a deep dive into the infamous five-second rule (and what it has to do with Genghis Khan 👀).
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