This week, AJ Sharp has just returned from a study tour to Copenhagen led with sustainable food consultant Simon Wright. Together they discuss the wisdom of agreeing to optionally taste hospital and school food in another country. As well as how share how Denmark became a world leader in organic, plant-rich, and planet-friendly food systems, from school meals and hospitals serving fully organic menus, to chefs redefining flavour through “Green Umami” and food waste upcycling.
Discover what happens when a nation truly trusts its government, values collaboration, and sees good food as everyone’s right, not a luxury for the wealthy. Could the UK learn from Denmark’s recipe for change?
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