In this sizzling episode of Food Rebels, host AJ Sharp fires up the mic with Sam and Shauna, the trailblazing women behind the Hang Fire Cookbook and champions of British barbecue. Get ready for an epic ride as they share how a bold leap from London led them straight into the smoky heart of American BBQ culture.
Expect tales of meeting Dolly Parton, geeking out over the science of meat, and uncovering what truly makes food soulful. From sticky ribs to sustainability, they dish out wisdom on slow and low cooking, why women are finally getting their due in the BBQ scene, and how outdoor cooking in the UK is undergoing a delicious revolution.
Whether you’re a die-hard pitmaster or just here for the sauce, this episode serves up stories, skills, and seriously juicy conversation.
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