In this special episode, Dr Charlene Rose talks to John about her work on the geographies of Caribbean cuisine, which formed the heart of her thesis, and explore themes of superdiversity, creolisation, authenticity and identity.
They discuss the interdisciplinary route she took to her research, through work, study and personal experience, and consider why the political, economic and cultural aspects of food make it a rich source of geographical enquiry.
Links from the podcast:
https://www.birmingham.ac.uk/staff/profiles/gees/rose-charlene
“Well done, but you need to complete the corrections” – UoB PGR Development
JCC & OneAdvanced Female STEM Day at the Thinktank – Joseph Chamberlain
Royal Geographical Society Panel - Centre-UB
https://www.rgs.org/media/qugiqjtb/rgs-ibg-conference-eat-out-guide-final.pdf
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