Season 4, episode 5 brings a new ingredient to the GCU! recipe.
Meet Chef Christina Clark. Her egg rolls, her, dumplings, and oh to taste her fried rice (she made it in the studio during this episode); it's no wonder she is the at the top of the food chain when someone is looking for a personal chef.
Danielle and Christina talk about the decisions to pursue a career in the creative design of food and her aspirations of taking control of her own destiny.
You can also check out the video version of this episode: https://youtu.be/HWbrkU9txVM
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