Turning Waste into Impact: How FoodMesh is Rescuing a Million Meals a Month

Nearly half the food we grow is wasted—but not if Jessica Regan has anything to say about it. In this episode, host Megan Kjar sits down with the founder and CEO of FoodMesh, a Vancouver-based company that’s building a digital marketplace for surplus food.

Jessica shares how her team is now saving over a million meals a month, how the company’s data and logistics platform is helping retailers, farmers, and charities rethink food disposal, and how she's building resilient systems that scale across communities. If you’ve ever wondered where your grocery store’s “unsellable” food ends up—this is the episode for you.