This episode explores the real-life impact of celiac disease through two families’ stories — symptoms, delayed diagnoses, ongoing medical needs, and the emotional and social challenges children face.
The guests share statistics about prevalence, explain cross-contamination risks, discuss recovery on a gluten-free diet, and describe advocacy efforts to require gluten labeling in the U.S. to protect people with celiac disease.
Listeners will learn why celiac is often misunderstood, how a single crumb can cause serious reactions, and how community action is driving policy change for clearer food labeling.
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